7 Unusual Food Pairings for Nobilo Wines from New Zealand

Heather Wall Wine Columnist, Huffington Post Canada A big KIA ORA Welcome was on hand for Dave Edmonds as he rolled through Ottawa for another stellar tasting of Nobilo Wines of New Zealand. More specifically, Marlborough, easily becoming one of the great wine-growing regions of the world – just ask Dave! Clean crisp air, oodles of sunshine, cool ocean breezes and volcanic soils cultivates grapes bursting with juicy crispness and zesty, flinty minerality. Dave came armed with Sauvignon Blancs from both the Nobilo Regional Collection and the Nobilo ICON Collection.  Two Pinot Noirs from the ICON Collection and a 2016 […]

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The Wine that Came in from the Cold: Icewine

Not a breath of wind caresses the snow-blanketed vineyards. The tar-black sky is pin-pricked with stars, and a full moon sends shadows slithering out between the scarecrow vines. Stooped figures in Arctic gear coax their bare fingers to snap off bunches of frozen grapes. That’s what the annual icewine harvest looks like in Niagara at this time of the year. It results in a wine that combines the sweetness of lusciously ripe fruit with a silver edge of acidity that’s as crisp as the winter wind. Despite its modern association with Canada, icewine was actually discovered in Germany, by accident, […]

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Surprising Pairings for Villa Maria Wines from Antipasto to Steak

Canada’s top wine writers and sommeliers gathered in the nation’s capital for a comprehensive tasting of Villa Maria wines from New Zealand.   Terry Jeans Wine Writer, Ottawa Wine Guide   What an elaborate tasting! We had the chance to have an amazing tasting with one of the viticulturists from Villa Maria– Ollie Powrie, who presented us with an insightful session of tasting over a dozen wines from one of the only New Zealand owned and family operated wineries. Founded and owned by the venerated Sir George Fistonich, a real icon of the wine industry, who has been part of […]

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A Fuzzy Vine-acular: 3,000 Descriptors for Drunkenness Makes My Head Spin

By Natalie MacLean Last night’s startling discovery: there are more adjectives for drunkenness than there are Inuit words for snow. And I’m not just talking about being intoxicated or inebriated, or even blotto, blasted or bombed. There are well over 3,000 descriptors—just looking at the list makes me feel tipsy.  What’s more interesting is the difference between the words used for men and women, young and old, bodily and behavioural effects—and how expressions vary across cultures and languages to reveal both positive and negative views. I had lots of help researching this subject from friends who came up with a bandwagon […]

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The Wrath of Grapes: How to Cure a Hangover

Do your eyelids creak when they open? Has your tongue been scrubbed with sandpaper? Is the Little Drummer Boy playing on your cerebral cortex? At this time of year, we make merry in haste and then repent in waste, the next day. Thousands of years ago, man discovered alcohol; the next day he discovered the hangover. Since then, we’ve learned a lot about what causes hangovers but not what cures them. Their effects are as immutable as Newton’s law: for every action there is an equal and opposite reaction. Of course, the only way to avoid a hangover is not […]

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5 Dynamite Bubblies for a Sparkling Holiday and How to Find Wonderful Wines to Celebrate

By Melissa Pulvermacher ‘Tis the season for family, food and sparkling wine. Every year I feature my favourite bottle of bubbly before New Year’s Eve. This year, I decided to write about my top 5 picks to make sure everyone can ring in the new year with bubbles. To help you navigate the intimidating selection, all you need to know is the basics. Mostly you need to be able to navigate whether a bottle is traditional method or tank method and the level of dosage (sweetness added to the wine by concentrated grape juice). 1. Traditional Method This is the […]

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7 Secrets about Prosecco Sparkling Wine that you don’t know but should

By Rebecca Meïr- Liebman of Chef & Somm As New Year’s Eve approaches our thoughts turn to bubbles, after all, for pure joie de vivre, there’s nothing like a flute of sparkling wine. Invariably, Champagne comes to mind, but good luck finding a decent bottle for under $40. Hey, if you can spring for a Jeroboam of Armand de Brignac Gold at $2,239 a pop, go for it, but for the rest of us, the search for something of decent quality and good value continues. Prosecco to the Rescue Often thought of as merely a cheap and cheerful alternative to Champagne […]

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Balderson Cheddar Cheese and Canadian Wine Pairing Contest

You can read the 85 comments from our interactive tasting on Facebook. Savour your holidays with these terrific Balderson Cheddar Cheese and Canadian wine pairings. Congratulations to the winners of the Balderson Cheddar Cheese and Wine Pairing contest! It was a fierce race for 10 days …   Lori Kilmartin Sommelier & Blogger           Lynn van der Linde Certified Sommelier and Event Planner       Donna Hargrove Wine Blogger & Tasting Group Leader                 Which Balderson Cheddar & Wine Pairing Gets Your Vote? This poll closed on December […]

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Sex in a Glass: Getting up Close and Personal with Pinot Noir

By Rebecca Meïr- Liebman of Chef & Somm “Pinot Noir is like young love,” opined my private sommelier client in his luxurious house in Muskoka as I pulled the cork on a Romanée-Conti.  “You do not know what to expect, but it will always make the blood run hot; either melt your heart or break it, sometimes even both.” Pinot Noir has been described in many ways. Master Sommelier Madeline Triffon went so far as to call it “sex in a glass”. So what is it about this grape – a variety also known as the heartbreak grape – that inspires […]

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