Welcome back everybody. We’re all familiar with wines like Chardonnay and Merlot but there are so many lesser-known grapes out there to discover! Here to highlight vineyard vanguards to sip this spring is Natalie MacLean who offers Canada’s most popular online food and wine pairing classes. Welcome back, Natalie! Natalie, before we get to the wine, congratulations are in order because you were selected as the 2024 Canada Wine Champion Award! It’s presented to an individual who has demonstrated outstanding leadership, commitment and passion for the advancement of the Canadian wine industry. Today we’re […]
Wine Articles
Eggs-cellent Wines & Whiskies for Easter Brunch
Many of us will be gathering with family and friends for Easter and Passover meals this weekend. Which wines and spirits should you serve with fish, lamb and those irresistible chocolate bunnies? Here to help us than drinks expert Natalie MacLean, editor Canada’s largest wine review site at nataliemaclean.com. Welcome, Natalie. Great to be here with you! As a determined hedonist, I like something a little more than orange juice for Easter brunch—unless, of course, it’s a mimosa. The wines that work best for spring holidays are zesty and lighter than those we drink in the winter—they’ll […]
World Malbec Day Celebrates Argentina’s Flagship Red Wine
Leanne and I had a great time chatting about Malbec on CTV. Did you know that April 17 is Malbec World Day (#MalbecWorldDay), celebrating the flagship red grape for the wines of Argentina, as well as a blending grape in Bordeaux and other regions? You’ll find my most reviews and ratings of Malbec Wines here. The Malbec grape produces wines that stylistically fall between Cabernet Sauvignon and Merlot, with more plummy richness and roundness than Cabernet, but firmer tannins and structure than Merlot. Pair Malbec with beef, turkey, spicy dishes, tomato sauces, meaty casseroles, hamburgers, sausages, steak and kidney pie, […]
How Can a Vineyard (or Life) Disaster Turn Into a Good Thing? Sally Evans’ Life Story is Proof That it Can
Introduction How can a vineyard disaster become an unexpected opportunity to innovate? How does storytelling transform wine marketing? What innovative pairings go beyond red wine and red meat? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of her terrific new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. How to Win To qualify, all you have […]
Start a Bordeaux Winery and Make The Midlife Move with Sally Evans
Introduction What’s one of the most challenging aspects of being a new winemaker in Bordeaux, especially if you’re a middle-aged foreigner who is making wine for the first time? How did the Bordeaux sub-region of Fronsac lose its fame after being a region favoured by French royalty? What if the only thing holding you back from a fresh start, a new project or a major life change is you? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. You can find […]
How Do Oak and Yeast Magically Transform Wine and Whisky?
Introduction How does oak aging change wine and whisky flavour, colour and texture? What do glass, gears, and automatons have to do with the invention of distillation? Why is yeast such an essential tool in scientific research and wine production, especially in the face of climate change? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed here. Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science […]
The Surprising Science of Booze and Wine with Adam Rogers
Introduction How does language about wine impact the way we experience and enjoy wine? How does reporting on alcohol science compare to other scientific topics? Why can yeast be described as a nano-technological machine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed here. Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science of Color Made Us Modern. How to Win To qualify, all you […]
Uncork Spring Splendour in Your Glass: Rosé All Day!
Is there any happier sign of spring than Rosé in your glass? Here to tell us which ones we should try, is Natalie MacLean who offers Canada’s most popular online wine pairing classes at nataliemaclean.com. Welcome back, Natalie. Great to be back with you, Meredith! Okay, on to Rosé! Why is it exploding in popularity? Rosé is packed with flavour and food versatility but not the heavy oak or alcohol of big red wines or even in some whites that have you falling asleep on the sofa at 7 pm. It’s time to lighten up our […]
6 Best Spring Wines for Sipping and Drinking (Video)
Mel As the weather warms up, it’s not just our wardrobes that need a seasonal update, our taste buds crave change too. So cast off those woolly-sweater wines and sip on something light, fresh and new. Here with the wine trends to look out for this spring is Natalie MacLean, who offers Canada’s most popular online wine classes. • Natalie Hello Lainey We’re starting with a trend that I’m really excited about, Pink Prosecco. Why are they so popular right now? Natalie • Take two already trendy wines—rosé and prosecco—and combine them for a mashup of this season’s […]
Organic Wine v Biodynamic Wine v Sustainable Farming: Differences?
By Natalie MacLean Why farm organically? Many winemakers consider the approach as part of their overall commitment to quality. Organic farming requires a much deeper understanding of the vineyard and a greater vigilance over it. Problems must be detected early because organic fixes take longer. Another benefit is the social responsibility for winery workers’ health and not exposing them to toxic chemicals. What are the environmental benefits? Many wineries have locked horns with environmentalists and local residents over the issue of deforesting the land in order to plant vineyards. Hillsides are a flash point. […]
