Cyn: Anniversaries are a time to celebrate and reflect on memories made along the way. So today we’re going to do that through wine! We’re raising a glass to season 10 with the wine expert who’s been with us from the beginning. Mel: Here to help us pick out awesome anniversary bottles is Natalie MacLean who offers Canada’s most popular online wine classes. Welcome, Natalie! Jess: We’re going to take a walk down memory lane with you, Natalie, to see if we can recall the wine wisdom you’ve shared with us over the years. But first, you’ve brought us […]
Wine Articles
Detecting Wine Aromas with Candy + Go South for Value with Lori Budd
Introduction Which candy-based trick can you use to teach yourself new flavors and aromas? What makes discovering a bargain wine more exciting than luxury wine? What does the tip “go south” mean when it comes to hidden values in wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Lori Budd, winemaker, writer and host of the Exploring The Wine Glass podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook […]
How do You Choose a Wine Class or Course? (Video)
On CTV’s The Social, we chat about how to choose a wine tasting class or course. Click the arrow above to watch the segment. You can join me in my free online video class here that also tells you more about my full course, with food and wine pairing. Cheers, Natalie JESS I’ve been known to host some pretty epic wine nights – just ask anyone here! Not to brag, but it’s probably because I have a certificate in Italian wine which I got when I worked in the restaurant industry. And I found that after I started learning […]
Romantic Poets & Wine and Why Champagne on Ordinary Days with Lori Budd
Introduction How does John Keats connect the romantic poets to wine? Why should you consider Champagne for other occasions outside of big celebrations? How do you handle the sting of rejection as an up-and-coming writer? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Lori Budd, winemaker, writer and host of the Exploring The Wine Glass podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]
Differences Between Aroma and Bouquet and California Pinot Noir with Kerith Overstreet
Introduction What’s the difference between aroma and bouquet in wine? How does “bright acidity” taste? Why does Pinot Noir from different regions in California taste dramatically different? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kerith Overstreet, the winemaker at Bruliam Wines in Sonoma, California and a former medical doctor. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments […]
Zinfandel Pairings, Magical AVAs and Yeast Secrets with Winemaker Kerith Overstreet
Introduction Would you like to discover some weird but wonderful food pairings for zinfandel? How can American Viticultural Areas (AVAs) help you find new wines to love? How does yeast have a profound impact on wine’s taste? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kerith Overstreet, the winemaker at Bruliam Wines in Sonoma, California and a former medical doctor. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live […]
Iconic Wisconsin Cheeses, Wine & Beta Readers with Author Joy Ribar
Introduction Why is Wisconsin the most famous state in the US for its cheeses and what do they produce? Which iconic, delicious Wisconsin cheeses should you try? What is a beta reader and why would you want to become one? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Joy Ann Ribar, author of the Deep Lakes Cozy Mystery series. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video […]
How to Choose Wine from a Restaurant List like a Pro
On CTV’s The Social yesterday, we chatted about how to choose wine from a restaurant list, including how to indicate how much you want to pay without saying it out loud and sending back a bad bottle. On Twitter, many folks asked which rosé I poured for Teddy. It’s the lovely Anew Rosé from Columbia Valley in Washington State. On Marci’s table is the Jackson-Triggs Cabernet Shiraz. Hope these tips help you through you next restaurant wine experience. Ask for help Find someone who should the wine list well, usually the sommelier, the bartender or your server. Tell your sommelier a few […]
Cozy Mysteries in Wine Country + Wisconsin Wines with Author Joy Ribar
Introduction Would you like to hear about some fabulous mystery books that are set in wine country? What is it about books that encourage deep connections with readers? Are you curious about Wisconsin wines? Why are the state’s wine region a beautiful place to visit? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Joy Ann Ribar, author of the Deep Lakes Cozy Mystery series. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]
10 Best Pinot Noir Wines to Buy Now + 5 Surprising Facts about Pinot Noir
Leanne and I had fun chatting about Pinot Noir this past Wednesday on CTV News! I’ll be posting the wines we featured soon. Pinot Noir is a wine of great sensuality, a silky texture and seductive aromas. “God made Cabernet Sauvignon whereas the devil made Pinot Noir,” winemaker André Tchelistcheff once remarked. This thin-skinned berry is known as the “heartbreak grape” because it’s difficult to grow and is unstable even bottled. That’s why you often pay more for Pinot Noir than most other red wines. You’ll find my top 10 Pinot Noir reviews and ratings here, including pinot […]
