In the world of wine, vintage 2008 was a blend of economy and ecology as financial woes put the brakes on a bull run in prices and more producers went green. “The marketers got into the green word for wine,” said Alice Feiring, author of “The Battle for Wine and Love or How I saved the World from Parkerization.” Boisset, the second-largest producer of Beaujolais Nouveau, bottled its entire 2008 harvest in plastic bottles. The lightweight PET (polyethylene terephthalate) bottles drastically cut shipping costs without affecting the young Gamay wine inside and created packaging that was “absolutely recyclable,” according to […]
Wine Articles
Internet & Wine 2
As the kids go back to school and newly arrived overseas students crowd into Haidian, there’s a buzz of learning is in the air. As the Beijing wine world continues to expand, more and more Beijingers want to learn something about the pleasures of the grape. Just as a course in music appreciation can help you sort what’s Baroque from what’s not, a bit of wine knowledge makes it easier to tell your Cabernet Sauvignon from Cabernet Franc or, as you advance into the murky world of wine labels, your Pouilly-Fumé from Pouilly-Fuissé. Here in Beijing, probably the easiest way […]
Bubbly Bargains
Trying to sate Champagne tastes when you’re stuck with a beer budget can be a problem, but, say wine experts, there is frugal fizz to be had. Champagne, to be precise, generally is considered only sparkling wine from the region of France of the same name. And quaffing bottles that bear that name comes at a premium. But there are lower-priced options, including U.S. and Australian sparkling wines, Spanish cavas and Italian proseccos. “As the years go on, they’re getting better and better because the technology and the skill of making these products is increasing,” says Wilfred Wong, cellar master […]
Bargain Wines 2
Name: Natalie MacLean Occupation: Nat Decants Wine Newsletter Holiday challenge: “I write about wine so most people expect me to serve fairly pricey wines at holiday gatherings and meals, but I don’t have an unlimited budget.” Holiday tip: “I look for the underpriced wines in the liquor store that taste twice as expensive as they cost: Argentine Malbec, South African Sauvignon Blanc and Chilean Cabernet. They’ll save you a bundle on your holiday entertaining and gift-giving.”
Matching Online
Can you suggest wine-pairing Web sites? — Robert B. Moberly Fayetteville, Ark. There are thousands of opinions on what food should be served with what wine. Keep in mind that any pairing is a highly personal suggestion and that the most important pairing advice is that if it tastes good to you, then it’s a good match. We prefer to use books for quick reference, but there are some good Web sites that you should bookmark, too. Wine writer Natalie MacLean keeps a nice database of pairings on her Web site, http://nataliemaclean.com/matcher.
Wine Trends
Today’s wine drinker is not who you might expect. You’ll still find ladies-who-lunch sipping their Chardonnays and snooty “cork dorks” sniffing out barnyard aromas in Burgundies from obscure wineries. But today’s wine drinker is also a 20-year-old uncorking a Chianti for the first time, a young professional enjoying a food-friendly Riesling, a mid-lifer embarking on a wine country adventure and the retiree sharing a half-litre of B.C. red in a pub. In short, today’s wine drinker is everyone you know. “There’s no doubt that Canada is now a wine-drinking, wine-loving nation,” says Natalie MacLean, the Ottawa-based editor of the wine […]
Costco & Wine
There’s no question that warehouse clubs offer great prices — for some products, they’re unbeatable. But in other cases, the urge to save could end up costing you. As most penny-pinching consumers know, joining a warehouse club can result in great deals on everything from 46-inch flat-screen TVs to 12-packs of chicken-noodle soup. But that doesn’t mean every product in the rustic aisles of BJ’s, Sam’s Club or Costco is a steal. “You could make the argument that everything in the building is a good deal,” says Michael Clayman, the editor of Warehouse Club Focus, a trade publication. Clubs make […]
Ottawa Wine Scene
Ottawa has become a city with a passion for the grape. You see it in the growing number of restaurants offering menus and special dinners paired with wine and the longer wine lists at even small eateries. A record crowd — 26,000 last year — is expected to attend next week’s annual Ottawa Food and Wine Show. “I don’t know of one new restaurant that doesn’t have a sommelier and the intention to make wine a major part of what it offers,” says Victor Harradine, director of partnerships and outreach for Algonquin College’s sommelier certificate program. Indeed, it’s that program […]
Israel
In 1967, Barry Saslove was watching television at his parents’ house in Ottawa, saw the news about the Six Day War and then hopped on a plane to Israel. Or, as he explains it as he uncorks a few bottles at his upper Galilee winery: “When I turned 19, the war had just begun. I went to volunteer and I stayed. And here I live and here I want to be.” Another thing he wanted to be was a vintner. After decades spent in what he describes as the “soul-sapping” computer industry, Mr. Saslove started holding wine-appreciation courses in the […]
Pinot Blanc
Finding only two domestic pinot blanc brands, one from Oregon and the other from Long Island, sitting ignored on the very bottom shelf of the “other whites” section at Sam’s Wines & Spirits’ Marcey Street store underscored visually just how below-the-radar this grape variety remains. Oz Clarke, the British wine writer, once famously compared pinot blanc to Cinderella because the grape variety always seems overshadowed by other grapes. Certainly that is the case here in the U.S., where pinot blanc is snubbed. Too bad, because pinot blanc can have a lively acidity, a refreshing crispness and appealing body. “It is […]
