Torrontes: Argentina’s White Wine Wild Card

By Natalie MacLean Although Argentina made its reputation on Malbec, there are more than a hundred grapes planted in the country, many of them obscure and no longer grown in other wine regions. The weird and the wonderful thrive in this museum of lost grapes: primitivo, bonarda, corvine, mouvedre and especially Torrontes—the most distinguished white wine of Argentina. 5 Surprising Facts about Torrontes: 1. In the past, the country’s warm climate made producing fresh whites difficult. However, modern controlled-temperature fermentation and storage changed that for many white wines, and none more so than torrontes, a crisp, aromatic tumble of daisies, […]

read more …

Read More

Best of Bordeaux Wines + Bargains in the LCBO Vintages Release April 26

By Natalie MacLean To most wine lovers, the French wine region of Bordeaux is a vinous Mecca—and one with ancient tradition: wine has been made there for thousands of years. As far back as AD 379, the writer Ausonius penned (or quilled) some poems about the excellence of the wines. Some of the greatest names in the wine world have their home there: Château Mouton-Rothschild, Château Pétrus, Château Lafite-Rothschild, Château Margaux and Château Latour, among others. Yet these top names comprise less than 5% of the region’s production—which means you don’t have to fork over $100 to get a good […]

read more …

Read More

Wine Review of the Week: Loimer Riesling from Austria for Earth Day

Our new feature, Wine Review of the Week, will put the spotlight on our vibrant community of wine reviewers with one special bottle personally selected by one contributor. To kick things off, sommelier Lesley Quinn has chosen the  Loimer Erste Lage Zöbing Heiligenstein Riesling 2011, Kamptal DAC Reserve from Austria for Earth Day. Her tasting note: Ever come across a small clear spring where the water is slowly trickling over rocks, giving off a fresh clean steely scent? That is what drinking this Riesling reminds me of. The satin smooth texture and fresh aromas of pears and apples give you […]

read more …

Read More

Wine for Ladies Who Shoot Their Lunch & the Charming Man Behind the Bottle

Winemaker Matt Fowles talks with guests By Jane Staples An early spring evening, a cozy fire burning in the hearth and award-winning wine from Australia’s Fowles Wines set the tone for a delightful evening at Australia’s High Commission on April 8th. The original Fowles family ancestors settled in Australia in the early 1800s, having arrived from England and Ireland.  The winery is now run by one of their descendants, Matt Fowles, who was formerly a successful lawyer. In 2007, Matt was selected to be part of the “Future Leaders” program that fosters a new generation of wine industry leaders for […]

read more …

Read More

Insider’s Guide to Bordeaux: Tips on How to Find Great Wines

By Natalie MacLean Here are some tips to get the most out of Bordeaux wine — whether you’re visiting the region itself or just pouring over the liquor store shelves. Get a good grounding A few basics about Bordeaux can help you bluff your way through the next bow-tie tasting. The region, about three hours southwest of Paris, is bordered by three rivers: the Gironde, the Garonne and the Dordogne. It’s divided into five districts (or appellations): Pomerol, Saint-Emilion, Graves, Sauternes and Médoc. Within each of these are more specific districts, much like those hollow wooden Russian dolls, with each […]

read more …

Read More

A White Wine that is Remarkably Green

Sponsored Post: Text and Photos by Santa Margherita It turns out that Santa Margherita’s white wine, the celebrated Pinot Grigio, is remarkably ‘green’. With the Italian winery undertaking extensive sustainable practices, at home and now here in Canada, to ensure that production and distribution of the wine has no impact on the environment. In fact, the bottle is now Carbonzero Certified. In honour of Earth Month, from April 1st – April 26th Santa Margherita will be planting trees across Canada.  Fifty cents from each sale of their celebrated Pinot Grigio in Ontario and British Columbia will be donated to support […]

read more …

Read More

Appassimento Wines Featured in LCBO Vintages April 12

Appassimento wines, passito-style wines that use a traditional winemaking process, are part of one of the hottest trends right now in many wine regions, from Italy where it originated to Ontario where there is tremendous experimentation. Many of these wines will come out on liquor store shelves in the April 14 LCBO Vintages Release. I’ve posted my Appassimento reviews and ratings of the best wines in this style available now. Northern Italy’s Veneto wine region developed this technique originally of drying red wine grapes on straw mats in a temperature- and humidity-controlled rooms for 3-4 months. The grapes lose 30-40% […]

read more …

Read More

Cabernet Sauvignon, King of Red Wines: Best of the LCBO Bunch

  Cabernet Sauvignon hits the spotlight in the March 1 LCBO Vintages Release. This robust red wine is one of the most recognized wine styles and grapes universally, and is grown in many wine producing regions around the world. The LCBO is featuring Cabernet Sauvignon wines from a wide array of regions, including Ontario (both as a stand-alone varietal and in blends with Merlot), California (both reasonably priced Cabernets as well as those in the collector’s pricey range), Chile (always a source of great value), Australia (re-tooling its Cabernets to be less oaky, and often blended with shiraz), and France […]

read more …

Read More

Director James Cameron Buys BC Winery

Director James Cameron recently bought Beaufort Winery in Comox Valley on Vancouver Island, British Columbia for an undisclosed price. (Wouldn’t we like to know.) Cameron joins a growing roster of movie celebrity winemakers. Husband-and-wife team, Susan and Jeff Vandermolen, founded the winery in 2006, and will consult for at least a year. James, the director of blockbuster movies such as Avatar ($2.7 billion), Titanic, Aliens and The Terminator, wanted to buy agricultural land in the region as a way of spending more time with his family in Canada; he was born in Chippewa, Ontario. Even though winemaking wasn’t his first […]

read more …

Read More

Australia’s Red Wines: Food Pairings and Styles in LCBO Vintages Feb 1

  Australian wines hit the spotlight in the LCBO Vintages Release February 1. We may think of red wines from Australia as being full-bodied, but there’s a wide range of styles now emerging from the various winemaking regions in the country. Try cool, crisp whites and balanced, medium-bodied reds from Australia’s cooler regions. You’ll be surprised at how well these wines pair with various dishes, not just a big steak or hamburger. This just a sampling of wine ratings, the most quoted Canadian source of reviews in the Vintages Magazine. VIP Members can access all 50 wines that I reviewed as […]

read more …

Read More