Horizontal and Vertical Tastings with Wines to Find Sandy Dawkins and Michelle Lester

Introduction What’s the single best thing you can do to improve your tasting skills? How can you discover some unusual but delicious food and wine pairings? How does music change the taste of wine? In this episode of the Unreserved Wine Talk podcast, I’m interviewing by Sandy Dawkins and Michelle Lester, hosts of the Wines To Find podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll […]

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Dom Perignon, Chateau Montelena and Wine for Your Zodiac Sign

Introduction What’s it like to experience a piece of Dom Pérignon history? Has the legendary California Chardonnay Chateau Montelena 1973 Chardonnay held up in the years since the Judgement of Paris? How can you pair wine with your Zodiac sign? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer, Gina Birch and broadcaster Julie Glenn, hosts of the Grape Minds podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, […]

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Italian Wines from Alto Adige, Portugal + Champagne with Grape Minds Julie Glenn & Gina Birch

Introduction Are you curious about slow food and wine? What’s special about the Alto Adige region of Italy? Why should you consider Portugal and Dubai for your next wine-fueled trip? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer, Gina Birch and broadcaster Julie Glen, hosts of the Grape Minds podcast. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be […]

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Mature Champagne + Robert Parker’s Tasting Technique with Scott Greenberg

Introduction What’s it like tasting wines with the legendary wine critic Robert Parker? How does food take wine to the next level? What’s it like to have dinner with celebrities of the wine world? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine journalist and host of the Vine Guy Podcast, Scott Greenberg. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, June 16th at 7 pm eastern. You can […]

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Cameron Diaz’s Clean Wine + Wellness & Wine with Devin Parr Part 1

Introduction How did Cameron Diaz’s new clean wine brand cause an uproar in the wine world? Where does wine fit into the wellness world? Which low alcohol and alcohol-free wines are worth trying? Should wine labels have ingredient lists? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Devin Parr, Founder and Managing Partner of Devin Parr & Associates. You can find the wines we discussed here.   Watch the Video     Giveaway You can also win one of two tickets to an exclusive virtual wine tasting led by Devin Parr that also includes two bottles of premium California […]

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Father’s Day Wines

Introduction This Sunday is Father’s Day, so I’m going to get downright practical on this episode with some terrific gift wines suggestions that you can buy dear old dad. Now I recognize not everyone celebrates Father’s Day for various reasons. Mine was that my father was an alcoholic, and my mother left him when I was two years old. However, I had a wonderful grandfather and several other men in my life who were inspirational role models. I think of them on Father’s Day. So, how do you choose the perfect gift bottle? And is there such a thing as […]

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Randall Grahm: A Californian Blend of Wine, Wit and Wisdom

Introduction Randall Grahm was born in Los Angeles in 1953 and attended the University of California at Santa Cruz where he was a permanent Liberal Arts major. Sometime later he found himself working at the Wine Merchant in Beverly Hills sweeping floors. By dint of exceptionally good karma, he was given the opportunity to taste an ungodly number of great French wines and this singular experience turned him into a complete and insufferable wine fanatic. He returned to the University of California at Davis to complete a degree in Plant Sciences in 1979, where owing to his single-minded obsession with […]

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What to Ask the Sommelier with Lesley Brown, Canadian Association of Professional Sommeliers

Introduction Lesley Brown has been a part of the Canadian Wine Industry for the past 17 years and works with several high profile wine agencies. She holds an International Sommelier Diploma and has taught wine courses to hundreds of students. Lesley is currently the BC Regional Sales Manager for The Bacchus Group and she also sits on the board of directors for the Import Spirit and Vintners Association and has recently taken over as the President of the Canadian Association of Professional Sommeliers (CAPS) BC and the Vice President of the CAPS National Board.   Highlights How did Lesley’s travels […]

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Beyond Barolo and Chianti: Discovering Le Marche Wines

There’s more to Italian culture and wine than Chianti and Barolo. by Rebecca Meir Liebman As Italy’s most famous cities – Rome, Milan, Venice – and her better-known wine regions – Chianti, Brunello, and Barolo become more and more crowded with tourists, it’s time to consider touring her less-buzzy, hidden gems. One of my favourite lesser-known regions is the gorgeous and fascinating Le Marche, with its beautiful Adriatic Sea coastlines, white sand beaches, outstanding produce and restaurants, and of course, its unique wines. Pronounced La Mar-kay, La Marche lies between Emilia-Romagna to the north, Tuscany and Umbria to the west, […]

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Fontanafredda Makes a Barolo for Every Palate

Fontanafredda Vineyard Priya & Alex, A Vine Romance It was a whirlwind visit for Danilo Drocco, winemaker at Fontanafredda in Barolo, Italy. He swept into Toronto for a lunch and dinner, only to rush back to the vineyard the following morning as they are deep into harvest season and as he said, “My job is to talk about Nebbiolo, but more importantly, to make Nebbiolo.” Alex was especially thrilled to have the opportunity to sit down with Danilo as the 1974 Barolo was the first ‘big’ (read “expensive”) bottle of wine he had ever purchased as a gift for his father. […]

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