Behind-the-Scenes Peek at Writing Red, White and Drunk All Over

Introduction What role have books played in my exploration of wine regions around the world? What’s it like tasting ultra high-end wine? How is wine portrayed in literature? Today we’re talking about all that and more in a behind-the-scenes peek at Red, White and Drunk All Over. Today’s show is a little different from the usual. I’m excited to share this episode from the Behind the Bookshelves podcast, where I was interviewed by Richard Davies. Richard has kindly given me permission to include this interview on my show for you. If you love books as much as I do, be […]

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Why You Need to Know Malbec Truly, Madly, Deeply

Introduction Have you tried Malbec? Did you like it? Which ones are your favourites? From Argentina to France,  Malbecs are not all created equal. For me, it was an Argentine Malbec that first piqued my curiosity, leading me to start buying more. I followed that curiosity down to Argentina itself in my second book, Unquenchable: A Tipsy Search for the World’s Best Bargain Bottles. On this episode, in honour of World Malbec Day, I’m taking you with me on a journey to the Bodega Catana Zapata winery in Argentina to chat about all things Malbec and explore why Malbec is […]

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How to Become the World’s Best Sommelier with Arvid Rosengren

Introduction Arvid Rosengren is one of the most merited sommeliers in the world, holding a range of competition wins and titles, the crowning achievement being the 2016 A.S.I. Best Sommelier of the World, a competition held every three years for candidates representing sixty countries. It tests theoretical knowledge, blind tastings of various beverages and practical service skills. Born and raised in the south of Sweden, Arvid initially studied Nanotechnology Engineering but figured out half-way through that working with his true passion – food and wine – would be preferable to wearing a lab coat. After a brief time in Stockholm […]

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Why Do You Like the Wines You Do with Marnie Old and Jean-Charles Boisset

Introduction Sommelier and author Marnie Old is a breath of fresh air in the wine world. An engaging performer and gifted teacher, she is refreshingly direct and down-to-earth. Marnie’s focus on matters of real-world relevance to consumers, not winemakers or brewers, puts her in demand as an expert speaker on wine and beer around the country, most notably as a featured seminar presenter at the annual Food & Wine Classic in Aspen. She is also the founder and organizer of Philly Bierfest, an annual festival celebrating Pennsylvania’s German brewing heritage. Jean-Charles Boisset was born into the world of wine in […]

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Music and Wine Pairing: Cabernet in C Major

  On CTV’s The Social yesterday, we had so much fun pairing wine and music. Click on the arrow above to play the video. This was also the topic on CTV News with Leanne further below. MARCI Welcome back. Would you add heavy metal music to your playlist if someone told you it’d make your wine taste better? Well, our next guest says it’s something you should consider because a growing body of research suggests music may influence the way our brain interprets the flavour of wine. LAINEY Natalie MacLean is the editor of Canada’s largest wine review site and […]

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Pairing Wine with Love Songs

Leanne and I chat about pairing wine with love songs. Got a favourite that we didn’t include? Click on the arrow above to play the video. Here’s part one of our conversation on pairing wine with romantic movies.   “Whose bed have your boots been under?” – Shania Twain Menage A Trois Midnight Red 2013 California, United States             “You’ve Lost That Lovin’ Feelin’” – The Righteous Brothers Nobilo Regional Collection Sauvignon Blanc 2014  Marlborough, New Zealand                 “I Want to Know What Love Is” – Foreigner Inniskillin […]

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Mulled Wine: Christmas in a Glass

By Tania Thomas There is nothing that welcomes your guests and says Christmas like soul-warming aromas of slowly simmering red wine with sliced oranges and mulling spices; cinnamon sticks, nutmeg and cloves, star anise, cardamom, and ginger. Considered as a traditional holiday treat in the Old World countries, mulled wine has been warming people’s hearts for centuries. Very first mentions date back to the Roman times. Apparently, Cesar liked his wine heated and spiked with herbs and exotic spices. Mulled wine become especially popular during the Middle Ages warming up long winter evenings, especially around Christmas time. Mixing it with […]

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Recipe: Blue Cheese Hamburger with Red Wine Pairing

In celebration of National Hamburger Day, pair this savoury recipe for Blue Cheese Hamburger with the full-bodied red wine, such as Shiraz, Cabernet or Malbec. Please feel free to share this on social media with the hashtag #nationalburgerday Prep time: 30 minutes Total time, including cooking: 2 hours and 30 minutes Serves: 6 Ingredients: 1.5 pounds of lean ground beef 2 ounces of crumbled blue cheese ¼ cup of minced fresh chives 1/8 teaspoon of hot pepper sauce ½ teaspoon of Worcestershire sauce ½ teaspoon of coarsely-ground black pepper ¾ teaspoon of salt ½ teaspoon of dry mustard 6 hamburger buns   Directions: […]

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Tania’s Magical Matches: Wine Pairings for Thanksgiving Turkey

By Tania Thomas Thanksgiving is the time of the year when we remember what we are thankful for and a celebration that captures holiday spirit of home cooking like no other. Sharing this day with family and friend is what makes it even more special. The origins of Canadian Thanksgiving can be traced to two separate events in our history. The arrival of the explorer Samuel de Champlain in the early 17th century, who came with the French settlers to New France and celebrated their successful harvests, even sharing food with the indigenous peoples of the area. The second is […]

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Garden Variety Wines: The Best Bottles for Outdoor Dining

By Rebecca Meïr-Liebman of Chef & Somm Spring and summer means outdoor parties – casual barbecues to white-glove garden soirées – and there’s a perfect wine for every al fresco occasion. Flip Flops and Fine Wine – The BBQ When food is smoky and beefy, you might automatically think of an oaky Cabernet Sauvignon, but let’s not forget how hot and humid it can be, so a nicely chilled, oaky white wine or slightly chilled lighter red – may be just the thing! An oaky white – think Norman Hardie Chardonnay or La Crema Chardonnay will complement smoky, grilled chicken, […]

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