Paris for Wine Lovers with Tanisha Townsend Part 1

Introduction What’s it like to uproot your life in North America and move to Paris? What’s the connection between forensic science and wine? What influence has hip-hop music had on wine culture? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Tanisha Townsend, Chief Wine Officer of lifestyle agency Girl Meets Glass. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, July 21st at 7 pm eastern. You can save your […]

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Video: Why is Rosé One of the Fastest Growing Wine Categories?

One of the fastest growing categories in the liquor store is rosé wine. Here to tell us why and which ones we should buy is Natalie MacLean, the editor of Canada’s most popular wine review site at nataliemaclean.com – why has rosé had such a bad reputation in the past? – how are modern rosés different in terms of how they taste? – how are they different in terms of how they’re made? – you’ve brought some today: which regions should we be looking for in the liquor store? – how are Canadian rosés different from French ones? – is […]

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Wine Tasting and Pairing Tips from Master Sommelier Bruce Wallner

Introduction Is being a sommelier as glamourous as it seems? Why is it sometimes difficult to differentiate between certain New and Old World wines? How does terroir play a key role in a blind tasting? What’s it like being in a sommelier competition? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Bruce Wallner, Master Sommelier at Sommelier Factory. You can find the wines we discussed here.   Highlights What un-glamourous truth might you be surprised to learn about being a sommelier? What intangible joy can you get from being a sommelier? How should you view the […]

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Calmel & Joseph Villa Blanche Chardonnay Paired with Coconut Whipped Ganache and Mango Mousse Dessert Recipe

Coconut Whipped Ganache 225 grams coconut milk. Heat coconut milk and glucose syrop, add to white chocolate, then mix together. 25 grams glucose syrup then add the liquid cream, stand for 24 hours then beat with a mixer. 325 grams white chocolate 600 grams liquid cream Exotic Confit 2 mangoes 2 pineapples, cook the fruit and the sugar for 20 minutes then, add the sugar pectin mixture 5 passion fruit, and cook for 10 minutes 200 grams sugar 10 grams of pectin, plus 50 grams of sugar Calmel & Joseph Villa Blanche Chardonnay 2019 Mango Mousse 500 grams mango puree […]

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How to Pair Wine with People on Your Gift List (Video)

‘Tis the season for holiday entertaining and gift giving. What if you’d like to give someone a bottle of wine? How do you know which one to choose? How much do you spend? Here to help us with that is wine expert Natalie MacLean.   Welcome Natalie. So if choosing the right wine is so tricky, why should we give wine as a gift at all? When you give the gift of wine, doubles are fine unlike toaster ovens, there are no wrong sizes unlike that ugly sweater and re-gifting is so much easier compared to fruit cake or a […]

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Pairing Wine and Cheese Pairings Like a Pro with Laura Werlin

Introduction What should you consider when pairing wine and cheese? Why is sparkling wine the perfect pairing for many cheeses? Are there red-flag flavours that signal a bad wine and cheese match? How can you develop your wine and cheese pairing palate? What can you do to make the most of your cheese and wine course when entertaining? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Beard award-winning author, Laura Werlin, one of the planet’s most authoritative writers on cheese and cheese and wine pairings. You can find the wines we discussed here.   Highlights […]

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Are Celebrity Athlete Wines Great or Gimmicks? With Dr. Antonia Mantonakis

Introduction Are wines named after a sports celebrity any good or is this just a marketing gimmick? Are more gentle sports like golf better suited to marketing a wine than the more rough and tumble world of wrestling? What does research tell us about the effect of celebrity endorsements on your wine-buying behaviour? How does your wine knowledge impact your interpretation of external cues, like celebrity endorsement, when buying wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Antonia Mantonakis, Fellow of the Cool Climate Oenology and Viticulture Institute and Professor of Marketing and Consumer Psychology at […]

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Bordeaux and China: Wine Culture Clash or Perfect Pairing? Suzanne Mustacich Reveals Surprising Insights

Introduction Why is Bordeaux considered the ultimate luxury brand in the world of wine? Why did the Chinese market suddenly start buying Bordeaux wines in the 1980s and 90s? Why does Bordeaux in particular suit the ancient Chinese culture of prestigious gift-giving versus other expensive wines? How does the demand for Bordeaux in China affect both the prices you pay and the styles you drink? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Suzanne Mustacich, author of Thirsty Dragon: China’s Lust for Bordeaux and the Threat to the World’s Best Wines. You can find the wines we discussed […]

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What’s the Rosé Lifestyle? Wine Writer Jill Barth on Why You’d Enjoy It

Introduction How did Provence become known as the heartland of Rosé? What does it mean to be part of the Rosé lifestyle? Why should you take a trip to the Provence wine region? Does the colour of Rosé give you a clue into its taste? Which unexpected but mouthwatering food pairing should you try with your next glass of Rosé? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer Jill Barth, who is also a Provence Wine Master through the Wine Scholar Guild. You can find the wines we discussed here.   Highlights How can […]

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Bring on the Beaujolais! A Young Red Wine is Centre of Attention each November

Carol Anne and I chat about this year’s beaujolais nouveau in the video above. Catch our second video chat about more easy-drinking red wines for the holidays that aren’t nouveau. The annual release of Beaujolais Nouveau and other nouveau wines happens on the third Thursday of November. According to several liquor store chains, they are one of the fastest-selling products with about 80% selling out during the first week. In the LCBO, there are usually two Ontario nouveau wines (Reif), five French and two Italian nouveau-style (novello) wines released, and a total of more than 10,000 cases sold. The Beaujolais […]

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