Pizza Wine: Perfect Pairings for Your Pie

Liza, Jeff and I chat about pairing pizza and wine on Global TV’s Morning Show (while the cameramen and studio crew edge in ever closer to the set). Click on the arrow to watch the video above. Queen Margherita Pizzeria made these mouth-wateringly delicious pizzas fresh and hot, featuring first the classic Margherita Pizza. This pizza was named in honor of Queen Margherita, the wife of King Umberto I, in 1889, when the couple visited Naples and wanted to taste the local pie. Queen Margherita Pizzeria’s Margherita Pizza A chef selected patriotic toppings with the colors in the Italian flag: […]

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Is Chardonnay Too Cool to be the Teacher’s Pet? Video Report Card

On CTV News, we chat about Chardonnay: it’s rise to popularity, fall from grace and resurgence. We also discuss the International Cool Climate Chardonnay Celebration (i4c) and which Chardonnays you should be drinking now. Let’s start with why Chardonnay became so popular in the first place? · It’s the second most widely planted white wine grape on the planet, but the most popular among drinkers. · The most widely planted white wine grape is a Spanish workhorse grape called Airen that’s often in rustic blends, to put it politely, and it’s gradually being replaced with Chardonnay. · If Chardonnay got […]

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Best Barbecue Wines: Pairing Wine with Your Grilled Grub (Video)

Now that we’re officially into barbecue season, you may think of having beer with your grilled grub, but wine can also work. Whether you love BBQ seafood, veggies, chicken or beef, there’s a wine for that. Here with her tips for you is Natalie MacLean who offers Canada’s most popular online wine and food pairing classes at nataliemaclean.com/class. Welcome Natalie! Let’s start with lighter fare like grilled veggies and seafood. Which wines work well with those?             Loimer Grüner Veltliner 2016 Kamptal D.A.C., Austria                 Chateau Ste. Michelle […]

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Smashed Raspberry and Feta Salad with Slow Press Chardonnay

Smashed Raspberry and Feta Salad Cue your tastebuds…Slow Press Chardonnay wine creates an entrée salad, as beautiful as summer itself. Sweet & tender leaves of butter lettuce are tossed with Slow Press Chardonnay Wine Raspberry Mustard Dressing (Chardonnay, olive oil, grain mustard, fresh smashed raspberries, honey, seasonings), ribbons of sugar snap peas, fennel, matchstick carrots, salted sunflower kernels, sweet bites of fresh (raw) golden corn and creamy feta. Prep Time: 15-20 minutes Portions: 1 salad Serving Size: 4 servings Ingredients: ¼ C + 1 Tbsp – Slow Press Chardonnay wine¾ C – extra virgin olive oil14 each – raspberries, fresh, […]

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Slow-Basted BBQ Ribeye Recipe Paired with Slow Press Cabernet Sauvignon

SLOW-BASTED BBQ RIBEYE Thick-cut boneless ribeyes are seasoned with cocoa, sea salt and ground pepper, then basted in a Slow Press Cabernet Sauvignon BBQ sauce for juicy taste and smoky-sweet-savory flavor. PREP TIME: 5 minutes COOK TIME: 15 minutes PORTIONS: 4 SERVING SIZE: 1 beef ribeye steak INGREDIENTS: ½ cup Slow Press Cabernet Sauvignon4 12 oz. boneless ribeye steaks½ cup smoky style BBQ sauce2 tsp. unsweetened cocoa powder2 tsp. coarse ground black pepper2 tsp. sea salt METHOD: Prepare the Slow Press Cabernet Sauvignon BBQ sauce: Place Slow Press Cabernet Sauvignon and bbq sauce in a mixing bowl and whisk to […]

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Wines for Easter Brunch and Passover Dinner

    CTV News anchor Natalie Piero an I chat about wines for Easter brunch, Passover and other holiday weekend wines. Also check out The Essential Hip-Hop Guide to Easter Wines, which includes pairing ham and wine, lamb and wine, vegetables and wine, and chocolate and wine.   You’ll find another video about Easter wines here. Posted with permission of CTV News. Wines for Easter Brunch and Passover Dinner Natalie Piero: Passover starts tonight and of course Easter is coming up this weekend. So Natalie MacLean is here to talk about the best wines to pair with whatever meal you might […]

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Spring Wines for Fish, Shellfish and Seafood

CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif. Spring Wines for Fish, Shellfish and Seafood Host: It’s the Natalie Show today ;) Natalie: Easy to remember. Host: Spring is here finally! Natalie: Yes! Host: And Natalie MacLean is here to talk about some of the spring wines. Natalie: Absolutely! Host: You change what you drink depending on the weather? Natalie: Yes, I do. Like winter wardrobe, get out of those heavy sweaters, get into something lighter, more comfortable. You’ll notice which […]

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Why Cabernet Sauvignon is the King of Red Wines (Video)

On CTV News, Leanne and I chat about the colourful history of the king of red wines, Cabernet Sauvignon. Cabernet Sauvignon is the most popular red wine and most planted on the planet — it’s the OG (original gangster) of wines, so to speak. In 1997, UC Davis researched revealed its parents: the white grape Sauvignon Blanc and the red grape Cabernet Franc. Cabernet Franc is thinner skinned and early ripening than Cabernet Sauvignon.             Stave & Steel Canadian Whisky Barrel Cabernet Sauvignon 2017 California, United States   Cabernet Sauvignon is full-bodied, tannic, sauvignon means […]

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Wine Writing Ethics Plus Texas Wines with Gus Clemens (Video)

Gus Clemens and I chat about some delicious wine and food pairings… You can get a free copy of my Ultimate Wine and Food Pairing Guide here.   Gus Clemens went to business college when he was just 12 years old to learn how to type because he knew even that he wanted to be a writer. He’s held editorial positions with the San Antonio Express-News and the Star Magazine in New York, and has written or contributed to about twenty books about Texas and a range of other subjects. Today he owns an advertising agency in San Angelo and […]

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How to Pair and Serve Wines at Dinner Parties (Video)

The hosts of CTV’s The Social and I had lots of fun chatting about which wines to serve at dinner parties, pairing tips and other entertaining suggestions. If you’re hosting a dinner party, how many wines should you serve? Count on one to two glasses of wine per guest per hour, as people tend to drink more in the evening and at a sit-down dinner, than they do at a standing reception earlier in the day. There are 4-5 glasses of wine in a standard 750 ml bottle, so if you’re entertaining ten people for, say, three hours, counting pre-dinner […]

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