Perfect Pairings and Recipes for Asparagus and Wine

Seldom have young wines gone so well with springtime’s most distinctive calling-card as do Austria’s 2018 wines. Completely harmonious and beautifully blessed with refined acidity, they provide an ideal partner to the dazzling variety of asparagus dishes due to dominate Austria’s menus in the coming weeks. Asparagus & Wine from Austria: Delicious Essence of Springtime Asparagus Season is once more in session! No other vegetable stands for culinary pleasure in springtime like the delicious white or green shoots, which are certainly best when locally grown. Whether with Hollandaise sauce or with bread crumbs, with fish or ham, in a risotto or […]

read more …

Read More

How Austria’s Gruner Veltliner Got its Groove Back

  Would you like to learn more about Austrian wines, especially its iconic grape, Gruner Veltliner? Do you know why this wine is one of the most versatile wines on the planet? That’s exactly what we’re going to learn tonight with our guest who joins me live just north of Vienna. Our guest this evening is in charge of her family’s winery, Weingut R&A Pfaffl, along with her brother, who is the winemaker and vineyard manager. Heidie Fisher Pfaffl takes care of everything else, from business administration to marketing and sales. Pfaffl Winery is one of Austria’s leading wine producers, […]

read more …

Read More

Second Chance: Austrian wine is back and better than ever

By Rebecca Meïr- Liebman Chef & Somm Austria is a little gem in the heart of Europe, with a population of only 8.7 million. The country finds itself being surrounded by countries either without an instantly recognizable wine culture – Slovenia, Slovakia, Czech Republic – or by contrast, ones with world-famous, longstanding wine cultures: Italy, Germany, and to a lesser extent, Hungary. This little powerhouse is fighting to get the recognition it deserves. It hasn’t been easy. For starters, their wine production is extremely small – their entire vineyard area is less than a half the size of France’s Bordeaux […]

read more …

Read More

How the Gruner Stole Christmas: Austria’s White Wine is a Holiday Treat

By Melissa Pulvermacher It’s the most wonderful time of the year… to eat, drink and be merry! When stocking up for those holiday parties, we all have our usual go-to wine selections, but with so many options, it may just be worth your while to venture out and try something new. For this holiday, consider looking to Austria for new selections. Austria is really hitting the world stage with quality wine production and while they may not be producing mass amounts, we are now seeing more and more in our market here in Ontario and the wine is certainly worth […]

read more …

Read More

Video: A Sensory Journey Through Austrian Wines

This spring, I attended a stellar tasting of Austrian wines at Toronto’s Alo, named Canada’s Best New Restaurant by several publications. In the video above, Birgitta Samavarchian of the Austrian Wine Marketing Group, explains why the country’s iconic  grape, Gruner Veltliner, is a white wine unlike any other. This is a sampling the wines we tasted, but you can access more than 300 Austrian Wine Reviews here, along with those of our team members at Ottawa-based tastings. The dishes that Alo presented to pair with the wines were simply spectacular. These pictures tell a thousand words (and sensory sensations).   […]

read more …

Read More

A Wine Waltz through Austria’s Weinviertel Region

By Rebecca Meïr-Liebman of Chef & Somm In North America, many of us are entranced by commercialism, shopping, the latest must-have piece of tech, and novelty. Sometimes, it feels as if we’ve lost touch with our history and our past. This is especially true you have an opportunity to compare and contrast our values with those of another culture, as I have recently. Then you gain insight into a culture that very much holds on to, and celebrates, its history, music, art and architecture, fashion and food. This contrast became vivid when I visited Austria, courtesy of the Austrian Wine […]

read more …

Read More

Tasting Spring Fresh #Wine from Austria with Rudi Rabl

Last night, we were joined by special guest, Rudi Rabl, founder and winemaker at Austria’s Rabl Winery discussing the Ultimate Wine for Spring. Click on the arrow above to watch the video. Listen to Rudi’s story about becoming the 12th generation of Rabl winemaking. Learn about the flexibility of Grüner Veltliner. Discover the best pairings for Grüner Veltliner.   If you’d like to read the 33 comments for this tasting, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10155115055649845/ P.S. ​Want to know when we go live next Sunday with our special guest Tim Hanni, Master of Wine, Certified Wine Educator? Tune […]

read more …

Read More

This is Why Summer Wines are Different from Winter Wines (Video)

We has such fun chatting about spring and summer wines on CTV’s The Social yesterday!   Are the wines we drink in the winter that different from the ones we drink in the spring and summer? · Yes, most people’s drinking habits change with the seasons. · We typically drink heavy, alcoholic, heavily oaked wines in the winter because they comfort us and keep us warm. · “Drink what you like” remains in effect no matter the weather, but for most people, lighter drinking in the summer generally means more consumption of white wines.     LIGHT & COLD This […]

read more …

Read More

Discovering the Jewel Grape of Austrian Wine

By Alex and Priya, A Vine Romance Austria. The first thing that comes to mind when most people hear this country is The Sound of Music and Julie Andrews singing My Favorite Things! However, this little European country is known for something else that will likely become one of your favourite things, Gruner Veltliner. Read on as Alex sheds light on this versatile grape as well as other wines that are made in Austria. Priya: I don’t even think I knew Austria made wine! Why do you think it’s such a little-known region to non-sommeliers? Alex: For one thing, Austrian […]

read more …

Read More

Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

read more …

Read More