Ontario Icewine: How to Drink It, Pair It and Love It with Karen King

Introduction How is Icewine different from other sweet wines? How does that change the way you drink it and pair with food? Which pairings work beyond dessert? How can you make delicious Icewine Slushies and pair them with chili chips and wasabi peas for an incredible flavour combination? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Karen King, co-owner of the Ice House Winery in Niagara. You can find the wines we discussed here.   Highlights What differences can you see in how different generations think about Icewine? Why shouldn’t you save Icewine only for special […]

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The Connected Table with Melanie Young and David Ransom

Introduction How did my first sip of “fancy wine” jump-start my thirst for wine knowledge and experiences? Why is this a perfect time for you to take an online wine course? Why is it hard to pair certain vegetables, like asparagus, with wine? What juicy, behind-the-scenes insights will you read in my upcoming third book? What’s it like being a woman in the wine world? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed on The Connected Table with Melanie Young and David Ransom. You can find the wines we discussed here.   Highlights Why did my first […]

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Nova Scotia’s Secret Star Wine Power with Benjamin Bridge’s Jean Benoit Deslauriers

Introduction Where can you find one of the Canadian wine industry’s best-kept secrets? How does the dynamic Bay of Fundy impact the flavours you taste in wines from the Gaspereau Valley? Which Benjamin Bridge wine will you find on Gordon Ramsey’s restaurant wine list? Why do regional pairings of food and wine work? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jean Benoit Deslauriers, Head Winemaker at Benjamin Bridge. You can find the wines we discussed here.   Highlights Where can you find one of the Canadian wine industry’s best-kept secrets? How does the climatic dynamic […]

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Niagara-on-the-Lake Wineries Adapt to Covid with Andrea Kaiser

Introduction What’s it like harvesting grapes in sub-zero temperatures? Is there really any difference between a vineyard on one side of the road and a vineyard on the other? Is this a good time for you to visit a winery? What’s changed with Covid? How does the Taste the Season at Home initiative allow you to support local wineries? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Andrea Kaiser, Chair for the Wineries of Niagara-on-the-Lake and Director of Marketing at Reif Estate Winery. You can find the wines we discussed here.   Highlights What’s it like […]

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Family-Run Wineries v Corporate-Owned? Henry of Pelham’s Daniel Speck

Introduction What was it like being part of the budding Niagara wine scene? Why are wineries so well-suited to be family-owned? How does the terroir of the Niagara bench influence what you taste in Henry of Pelham wines? Why is Henry of Pelham so well-known for their Baco Noir? What hidden message can you find on the label of Henry of Pelham Family Tree wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Daniel Speck of Niagara’s Henry of Pelham Family Estate Winery. You can find the wines we discussed here.   Highlights How was Daniel’s […]

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Taco Bell’s New Jalapeño Noir Wine: Should You Try It?

Introduction Taco Bell just launched its first wine called Jalapeño Noir, a Pinot Noir, get it? Is the wine any good? Should you try it? Does it pair well with tacos? What will surprise you about making the wine, especially the winery that made it? What was the stealth marketing plan behind the launch? What’s next, Big Macs and Bordeaux? In this episode of the Unreserved Wine Talk podcast, I’m going solo to do a live taste test for you. You can find the Jalapeno Noir wine here.   Highlights How well did Taco Bell’s new Jalapeño Noir wine perform […]

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Which Wine Pairs Best with Blue Cheese? Janice Beaton Makes the Match

Introduction Why are wine and cheese your best bets when entertaining? If you’re not a fan of blue cheese, where do you start to acquire a taste for it? How is blue cheese made? Can blue cheese actually have no blue colour? Where should you take a wine-and-cheese themed vacation? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janice Beaton, owner of Janice Beaton Fine Cheese which was known as Calgary’s best place to buy artisanal, fresh-cut cheeses from around the world. You can find the wines we discussed here.   Highlights Why are wine and […]

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Which Cheeses Go Well With Wine? Janice Beaton Shares Pairings

Introduction Why does cheese, like wine, spark obsession? Why do certain wines and cheeses have a similar flavour profile? What makes Canadian cheeses unique? Do different types of cows’ milk produce different flavours in cheese? How do you pair goat cheeses with wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janice Beaton, owner of Janice Beaton Fine Cheese which was known as Calgary’s best place to buy artisanal, fresh-cut cheeses from around the world. You can find the wines we discussed here.   Highlights How did Janice develop her passion for cheese? What is it […]

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Wine and Principled Persuasion with Dragon’s Den Arlene Dickinson

Introduction What would it look like for you to pitch a winery on Dragon’s Den versus The Big Decision? What are the creative similarities between writing a book and making a wine? What’s the difference between being financially versus creatively invested in a company? What are the three pillars of principled persuasion in business and life? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Arlene Dickinson, one of Canada’s top entrepreneurs who has had phenomenal success in many fields, from television to books and consultancy to consumer products. You can find the wines we discussed here.   Highlights How […]

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Pairing Wine and Cheese Pairings Like a Pro with Laura Werlin

Introduction What should you consider when pairing wine and cheese? Why is sparkling wine the perfect pairing for many cheeses? Are there red-flag flavours that signal a bad wine and cheese match? How can you develop your wine and cheese pairing palate? What can you do to make the most of your cheese and wine course when entertaining? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Beard award-winning author, Laura Werlin, one of the planet’s most authoritative writers on cheese and cheese and wine pairings. You can find the wines we discussed here.   Highlights […]

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