Pairing Wine and Cheese Pairings Like a Pro with Laura Werlin

Introduction What should you consider when pairing wine and cheese? Why is sparkling wine the perfect pairing for many cheeses? Are there red-flag flavours that signal a bad wine and cheese match? How can you develop your wine and cheese pairing palate? What can you do to make the most of your cheese and wine course when entertaining? In this episode of the Unreserved Wine Talk podcast, I’m chatting with James Beard award-winning author, Laura Werlin, one of the planet’s most authoritative writers on cheese and cheese and wine pairings. You can find the wines we discussed here.   Highlights […]

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How to Break Wine & Food Pairing Rules? with Chris Scott

Introduction Why should you pair wine to the diner, not the dinner? Do you always have to follow the “rules” when pairing food and wine? Which fun food and wine pairing should you try with your pandemic snacking? How can you develop your aroma vocabulary? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show and who, with his wife, Jane also founded ThirtyFifty, a company which offers fun and no-nonsense wine tastings for private and corporate events. You can find the […]

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How Online Wine Classes Are Changing The Course of Wine Appreciation

On CTV News, Leanne and I chat about how more and more wine lovers are turning to online wine classes, not just because we’re in quarantine, but also because they offer many advantages over physical courses: You don’t have to drive, find parking or a babysitter and then drive home after drinking Many couples take the course together as date night (a two-for-one benefit because they only pay one course fee) Family members of drinking age can also do this as it’s often a lot more fun than monopoly My students meet wine lovers around the world, they develop friendships […]

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Video: The Ultimate Guide to Pairing Wine and Chocolate

The hosts of CTV’s The Social and I shared lots of scandalous laughs this week pairing wine and chocolate for Valentine’s Day. Click on the arrow above to play the video.              Laurent-Perrier Millésimé Champagne 2007 Champagne A.C., France         What’s you favourite pairing? We love chocolate not just for its taste, but also for its sensual texture. Cocoa butter, one of its main ingredients, melts close to body temperature, so sliding a piece into your mouth and feeling it seep out to coat your tongue can almost be orgasmic. Maybe that […]

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Wine and Keto, Paleo, Gluten-Free, Atkins, South Beach and Other Diets (Does Wine Make You Fat?)

Introduction Does wine make you fat? Can you drink wine while you’re on a diet? What about diets like paleo, keto, South Beach, Atkins and gluten-free? In recent years some winemakers have started producing or re-labelling low-carb and low-calorie wines that cater to or many and varied special diets. Are they really worth it or is it just a fad? That’s exactly what we’re going to dive into this week as we explore how our bodies process alcohol, the surprising statistics about weight gain and wine and whether you should buy a bottle of low-carb wine on your next trip […]

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Pairing Wine with Spicy, Sweet and Sour Dishes for Chinese New Year and Beyond

 This Facebook Live Video Wine Tasting above, we chat about pairing wine with our favourite Chinese dishes, from sweet and sour chicken to wontons and spring rolls. You can click on the arrow above to play the video. We’re joined by guest winemaker, Jean-Benoit Deslauriers of Benjamin Bridge Winery to help us celebrate the Chinese New Year. You’ll find the most recent live video wine tasting at the top of the timeline here: https://www.facebook.com/pg/natdecants We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on the icons for “Share” […]

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Video: Clark Smith on Why Some Wines are Like Angelina Jolie

What a terrific chat with Clark Smith, Winemaker and Author! Click on the arrow above to watch the video.   Our guest this evening has created a firestorm in the wine industry, dividing winemakers and wine lovers around the idea of wine manipulation. Clark will explain how some of the hottest new technologies help winemaking, and how splitting the atom changed the way we make wine and altered our perception of what a white wine is supposed to be. Clark Smith has spent four decades as a winemaker, author, inventor, musician, and professor to the wine industry around the world. […]

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Are Expensive Wines Always Better? Are Screwcap Wines Always Plonk? Busting 7 Sacred Wine Myths

On CityTV’s Breakfast Television, we chat about six wines in three different price ranges, all of which offer terrific value: Dr. L Riesling, Torres Syrah, Kim Crawford Sauvignon Blanc, Wente Cabernet, Burrowing Owl Chardonnay, Masi Amarone. Insider tip: go south for better bargains, such as Sicily in Italy rather than Tuscany or Provence rather than Bordeaux in France. They taste twice as expensive as they cost!       Meanwhile, Canadian Press (CP) published this story below this week in newspapers across the country … Putting a cork in wine myths December 15, 2016 Everyone who really enjoys wine seems […]

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Tania’s Magical Matches: Wine Pairings for Thanksgiving Turkey

By Tania Thomas Thanksgiving is the time of the year when we remember what we are thankful for and a celebration that captures holiday spirit of home cooking like no other. Sharing this day with family and friend is what makes it even more special. The origins of Canadian Thanksgiving can be traced to two separate events in our history. The arrival of the explorer Samuel de Champlain in the early 17th century, who came with the French settlers to New France and celebrated their successful harvests, even sharing food with the indigenous peoples of the area. The second is […]

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Rediscover Riesling: The World’s Most Versatile Varietal

By Melissa Pulvermacher The number one question I receive is: “What is your favourite wine”? I could give a long-winded answer about how it all depends on the situation, the people I’m with, the food I have or don’t have, the weather, my mood and several other ridiculous factors that would probably influence what my favourite would be in that exact moment, but if forced to answer simply, I would choose a varietal that I admire most. Of course, I have off and on romances, newly discovered lust and evenings with old flames, but if I had to settle down and […]

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