Thornbury Wines Live Video Winemaker Tasting

Thornbury Vista Watch our Live Video Wine Tasting with Simon Fell, head winemaker, Thornbury Wines today at noon EST: www.nataliemaclean.com/live         Thornbury Sauvignon Blanc 2016 Marlborough, South Island, New Zealand               Simon Fell – Winemaker       Andrea Shapiro Accredited Sommelier                 Thornbury Pinot Gris 2017 Auckland, Waipara, New Zealand             Katoa Gisborne             Thornbury Sauvignon Blanc 2017 Marlborough, South Island, New Zealand             Simon Fell     […]

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Video: Clark Smith on Why Some Wines are Like Angelina Jolie

​ What a terrific chat with Clark Smith, Winemaker and Author! Click on the arrow above to watch the video. Listen to Clark’s stories about postmodern winemaking. Discover more juicy tips that will make you wine smart. Cheers, Natalie P.S. Join us next Sunday, October 1, at 6 pm eastern right here with Paul Mabray: www.nataliemaclean.com/live Want to know when we go live next Sunday with Paul Mabray? Click on the Follow and Like buttons on this page to get notified when we go live. We’ll be simultaneously broadcasting on Facebook Live, YouTube Live Stream and Twitter Live Video via […]

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6 Tips to Make You Wine Smart Quick (Video)

    1. Expensive Doesn’t Mean Better: Do you need to pay a lot to get a great wine? Ruffino Prosecco, Santa Margherita     Ruffino Prosecco Tuscany, Italy                 Santa Margherita Brut Valdobbiadene Superiore Prosecco Veneto D.O.C.G., Italy       2. Look for Second Labels Mondavi           Woodbridge Winery Robert Mondavi Cabernet Sauvignon 2011 California, United States                 Robert Mondavi Winery Private Selection Cabernet Sauvignon 2014 Central Coast, California, United States           3. Quick Pairing Tip: […]

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Video: Why is Rosé One of the Fastest Growing Wine Categories?

One of the fastest growing categories in the liquor store is rosé wine. Here to tell us why and which ones we should buy is Natalie MacLean, the editor of Canada’s most popular wine review site at nataliemaclean.com – why has rosé had such a bad reputation in the past? – how are modern rosés different in terms of how they taste? – how are they different in terms of how they’re made? – you’ve brought some today: which regions should we be looking for in the liquor store? – how are Canadian rosés different from French ones? – is […]

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Music and Wine Pairing: Cabernet in C Major

  On CTV’s The Social yesterday, we had so much fun pairing wine and music. Click on the arrow above to play the video. This was also the topic on CTV News with Leanne further below. MARCI Welcome back. Would you add heavy metal music to your playlist if someone told you it’d make your wine taste better? Well, our next guest says it’s something you should consider because a growing body of research suggests music may influence the way our brain interprets the flavour of wine. LAINEY Natalie MacLean is the editor of Canada’s largest wine review site and […]

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Tasting Wine Out in Left Field with this New Zealand Winery

Last night, we were joined by special guest winemaker, Richard Painter of Te Awa Wines, helping us pair food with New Zealand wines. Click the arrow on the video above to watch ​our chat. P.S. ​Want to know when we go live next Sunday with our special guest? Tune in here for our Facebook Live Video Wine Tasting: www.nataliemaclean.com/live Click on the “Follow” and “Like” buttons on this page to get notified when we go live. We’ll be simultaneously broadcasting on Facebook Live, YouTube Live Stream and Twitter Live Video via Periscope. You’ll find upcoming and past Live Tasting Videos […]

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Salmon Dill Crepe Recipe Paired with Oyster Bay Sauvignon Blanc, New Zealand

Salmon Dill Crepes Paired with Oyster Bay Sauvignon Blanc By: Shari Goodman When you need a break from the busyness of the holiday season, it’s nice to catch up over a delicious but deceivingly simple make-ahead brunch. I used to think crepes were too difficult to make home. I thought of them as something special to be ordered when dining out. But I’ve discovered that although the first crepe often ends up in the garbage, a batch of crepes is easy to make and impressive to serve guests. You can make the crepes ahead of time and store them layered […]

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Orange, Poppy Seed & Apricot Loaf Recipe Paired with Oyster Bay Pinot Grigio

ORANGE, POPPYSEED & APRICOT LOAF   Sunshine can be fleeting, particularly in the depths of winter, which makes the bright spring flavours of the stunning 90 point Oyster Bay Pinot Grigio an absolute delight! Limited stock is now available at the LCBO so get your hands on some while you still can, and then pair it with this beautiful orange and apricot loaf. It’s incredibly moist, with crunchy poppy seeds topped with fragrant apricots and an orange glaze; the perfect accompaniment to a splash of Oyster Bay Pinot Grigio. Welcome to spring!   Orange, Poppy Seed & Apricot Loaf Recipe […]

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Facebook Live + Vine Oscars: Wine-Loving Sunday Sippers Snacks

This Facebook Live Video Wine Tasting above, we chat about Oscar-worthy wines to drink while watching this year’s Academy Awards.. You can click on the arrow above to play the video. We were joined by guest winemaker, Helen Morrison of Villa Maria to help us get ready for the big show. You’ll find our most recent live video wine tasting here: www.nataliemaclean.com/live We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on the buttons for “Share” and “Like” on the page above to get notified when we […]

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Tiger Prawns Recipe Paired with Nobilo Sauvignon Blanc

Sponsored Post by Nobilo Wines Prawns are such a quick and easy starter for any meal, especially with the addition of a perfumed cauliflower puree that has a soft cloud-like texture and a peppery warm salad. This makes for the perfect entertaining dish. The citrus notes of the Nobilo Regional Collection Sauvignon Blanc marry well with the prawn and delicate hummus flavors. Recipe Nobilo Regional Collection Sauvignon Blanc Pan seared Black Tiger prawns, cauliflower hummus, warm leek & rocket salad. Ingredients The Tiger Prawns 30 black tiger prawn tails, de-veined and tail shell removed 3 tablespoons grape seed oil Sea […]

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