Wine Paired with Ham for Easter and Beyond

One of the classic Easter dishes is ham. Most hams are wet-cured with brine or saline solution and then smoked. Popular finishes are a sweet glaze of bourbon and brown sugar or maple syrup or orange marmalade. This gives the meat a glistening finish and an appetizing salty-sweet taste. The dish is often accompanied by tangy dressings such as cloves, dried fruit chutney or apricot preserves. All those powerful fruit and spice flavors are delicious, but they’re tough on many wines. What works best is usually a zippy white with a touch of sweetness, such as an off-dry Canadian or […]

read more …

Read More

Wines for Easter Brunch and Passover Dinner

  CTV News anchor Natalie Piero an I chat about wines for Easter brunch, Passover and other holiday weekend wines. Also check out The Essential Hip-Hop Guide to Easter Wines, which includes pairing ham and wine, lamb and wine, vegetables and wine, and chocolate and wine.     Wines for Easter Brunch and Passover Dinner Natalie Piero: Passover starts tonight and of course Easter is coming up this weekend. So Natalie MacLean is here to talk about the best wines to pair with whatever meal you might be serving or having for the holidays. Natalie MacLean: Absolutely, we have a variety of […]

read more …

Read More

7 Best Wines to Pair with Takeout Dishes and Fast Food (Video)

It’s easy to pair a gourmet meal with wine, but what about our favourite take-out dishes? Here to help us with her tips and sips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com.   Welcome Natalie. Natalie: Great to be here with you!   We’re starting with fried chicken – got a wine for that? Yes, and it’s not what you’d expect! I’m going to get you to drink outside the box (or bucket) with this one. When you dig into deep-fried chicken or fish, you perceive the taste of fat as sweet, so you […]

read more …

Read More

Easter Wines for Fish, Lamb + Ham: Video

Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that fishy […]

read more …

Read More

Can You Guess This Wine’s Price? (Video)

On Global Television’s Morning Show, we chat about whether you judge a bottle of wine by its label, or at least, by its price? Does an expensive wine guarantee you a better one? We play a fun game. The hosts taste two wines and try to guess which wine they think is more expensive of the two. I share some details about the two wines as hints ;) Can you guess which wine is pricier before the hosts do? Play the game with us!           Santa Margherita Brut Valdobbiadene Superiore Prosecco Veneto D.O.C.G., Italy Vines are […]

read more …

Read More

6 Best Proseccos, Cavas and Sparkling Wines versus Champagne (Video)

  On The Social, we chat about terrific sparkling wines for the holidays. Most people think of champagne as the drink of choice for this season. But when the price of an entry-level bottle starts at $ 60, you might want to consider other bubblies, which offer great taste for a fraction of champagne’s price. Natalie, let’s start with what’s the difference between champagne and other sparkling wines?     Although champagne only comes from the Champagne region of France, almost every other region of the country and many other countries around the world produce sparkling wines, often using the […]

read more …

Read More

How to Pair Wine with People on Your Gift List (Video)

‘Tis the season for holiday entertaining and gift giving. What if you’d like to give someone a bottle of wine? How do you know which one to choose? How much do you spend? Here to help us with that is wine expert Natalie MacLean.   Welcome Natalie. So if choosing the right wine is so tricky, why should we give wine as a gift at all? When you give the gift of wine, doubles are fine unlike toaster ovens, there are no wrong sizes unlike that ugly sweater and re-gifting is so much easier compared to fruit cake or a […]

read more …

Read More

Pairing Wine and Halloween Treats (Video)

Lots of laughs on CTV’s The Social this week! The hosts chose the theme of a Royal Halloween, so Lainey dressed as Prince George, Cyn was Daenerys from Game of Thrones, Mel was Megan Markle and Marci was Queen Ramonda from the Black Panther movie. I channeled my inner (royal) wine witch and brought my broom shtick to the show. What a hoot we had together! Here are the tips, tricks and wines we discussed … Something a bit scary happens on Halloween: we’re surrounded by lots of treats, but will they pair well with our wine? Here, with some […]

read more …

Read More

Fall Wines: A Warming Taste Trend

Wine styles are as seasonal as clothing. In the summer, I drink light, refreshing wines that remind me of a simple T-shirt and shorts: perfect for sun-baked beaches and country road strolls. But in the fall, my wine, like my clothes, becomes warmer, more layered and better able to combat those cool winds of October. In the video above, Leanne and I chat about fall fashions in wine, from the run-way to your dining room table. The wines featured in this show include: Robert Mondavi Private Selection Chardonnay, California Toasted Head Chardonnay, California Clos du Bois Cabernet Sauvignon, California Santa […]

read more …

Read More

You Say Tomato, I Say Wine: Let’s Pair Them All Off (Video)

On CTV News, we chat about pairing wine with tomatoes, from heirloom to vine-ripened varieties. In Ode to the Tomato, Chilean poet Pablo Neruda described them as “the stars of the earth” that are upon the table, belted by summer” and “grant us the festival of ardent color and all-embracing freshness.” Now is the time to indulge in tomatoes while they’re in season with their thin skins that slide off plump like silk lingerie and yield their juicy, chin-dripping pleasure—the opposite of those tired February pellets that taste like mid-winter despair.     Tomatoes hang heavy in our backyards and […]

read more …

Read More