What’s the Right Temperature for Your Wine? (Video)

Part of relaxing at the cottage is often enjoying a glass of wine on the deck or the dock, but which wines, and how do we keep them cool when temperature soars? That’s what we chat about on Global Television’s Morning Show.     Let’s start with the sparkling wines you’ve selected for us. Tell us about them. Nothing’s more refreshing than a glass of bubbles in the summer heat. However, when you’re at the cottage, you’re not going to crack open a bottle of Dom Perignon Champagne. You want something affordable and delicious. That’s why I’ve picked Relax bubbly […]

read more …

Read More

A Day in the Life of Clos du Bois: Photo Essay

  Taking our inspiration from photo essays and books that focus on one topic for a day, we’ve assembled our pictorial interpretation of California’s Clos du Bois Chardonnay.   We’re also sharing these photos on Twitter, Facebook, Instagram, Pinterest, Tumblr and LinkedIn. The hashtag is #WineFashion  and @ClosduBois   Designer Mara Hoffman designed the the wine case and umbrella for Clos du Bois.         When fashion, fall colours and wine come together, it’s a beautiful thing.         Heather WallWine Columnist, Huffington Post Canada           Heather’s favourite boots above and below, […]

read more …

Read More

The Secret to Sauvignon Blanc Wine? (Video)

Leanne and I had great fun chatting about Sauvignon Blanc on CTV as a lead up to Sauvignon Blanc Day May 4. You can watch the video segment above by clicking on the arrow. You can also watch our second wine video.         Santa Rita Reserva Sauvignon Blanc 2017 Casablanca Valley, Chile                 Sacred Hill Wine Company Sauvignon Blanc 2016 Marlborough, New Zealand                 Santa Rita 120 Reserva Especial Sauvignon Blanc 2017 Central Valley, Chile                 […]

read more …

Read More

Climate Change Impact on Wine? It’s Not What You Think (Video)

Recently, I worked with TVO on the impact of climate change on wine. Is it simply a matter of wine regions getting warmer and therefore, wine styles getting bigger? No. With this weekend’s cool climate chardonnay event in Niagara, this issue is not just timely, but also important to all wine lovers who value a nervy energy in their wine. Click on the arrow above to watch the video, as well as the wine below.     My thanks to Daniel Speck, Henry of Pelham Winery, and to Paul DeCampo, Southbrook Vineyards, for their expert guidance on this subject. Notes: Ontario has grown […]

read more …

Read More

Wines for Easter Brunch and Passover Dinner

    CTV News anchor Natalie Piero an I chat about wines for Easter brunch, Passover and other holiday weekend wines. Also check out The Essential Hip-Hop Guide to Easter Wines, which includes pairing ham and wine, lamb and wine, vegetables and wine, and chocolate and wine.   You’ll find another video about Easter wines here. Posted with permission of CTV News. Wines for Easter Brunch and Passover Dinner Natalie Piero: Passover starts tonight and of course Easter is coming up this weekend. So Natalie MacLean is here to talk about the best wines to pair with whatever meal you might […]

read more …

Read More

6 Best Spring Wines for Sipping and Drinking (Video)

  Mel As the weather warms up, it’s not just our wardrobes that need a seasonal update, our taste buds crave change too. So cast off those woolly-sweater wines and sip on something light, fresh and new. Here with the wine trends to look out for this spring is Natalie MacLean, who offers Canada’s most popular online wine classes. • Natalie Hello   Lainey We’re starting with a trend that I’m really excited about, Pink Prosecco. Why are they so popular right now? Natalie • Take two already trendy wines—rosé and prosecco—and combine them for a mashup of this season’s […]

read more …

Read More

Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables

On CTV’s Your Morning Yesterday, the network’s national breakfast show, we paired wine with vegetables and spring produce. Click the video above to watch.                   Intro Pairing red wine with a steak is easy, but can you drink that same wine with fresh spring produce, like asparagus or artichokes? Here to tell us how to pair wine with veggies and salads is Natalie MacLean, the editor of Canada’s largest wine review site at nataliemaclean.com. Welcome Natalie Station 1 Host: Natalie, why are vegetables harder to pair with wine than say a steak? […]

read more …

Read More

Slow-Basted BBQ Ribeye Recipe Paired with Slow Press Cabernet Sauvignon

SLOW-BASTED BBQ RIBEYE Thick-cut boneless ribeyes are seasoned with cocoa, sea salt and ground pepper, then basted in a Slow Press Cabernet Sauvignon BBQ sauce for juicy taste and smoky-sweet-savory flavor. PREP TIME: 5 minutes COOK TIME: 15 minutes PORTIONS: 4 SERVING SIZE: 1 beef ribeye steak INGREDIENTS: ½ cup Slow Press Cabernet Sauvignon4 12 oz. boneless ribeye steaks½ cup smoky style BBQ sauce2 tsp. unsweetened cocoa powder2 tsp. coarse ground black pepper2 tsp. sea salt METHOD: Prepare the Slow Press Cabernet Sauvignon BBQ sauce: Place Slow Press Cabernet Sauvignon and bbq sauce in a mixing bowl and whisk to […]

read more …

Read More

Can You Guess This Wine’s Price? (Video)

On Global Television’s Morning Show, we chat about whether you judge a bottle of wine by its label, or at least, by its price? Does an expensive wine guarantee you a better one? We play a fun game. The hosts taste two wines and try to guess which wine they think is more expensive of the two. I share some details about the two wines as hints ;) Can you guess which wine is pricier before the hosts do? Play the game with us!             Santa Margherita Brut Valdobbiadene Superiore Prosecco Veneto D.O.C.G., Italy Vines […]

read more …

Read More

Label Gazing: How to Read a Wine Label

The hosts of CTV’s The Social and I had lots of fun decoding wine labels to find the secret info you can use to buy better wine. Admit it. You’ve probably bought a wine based on nothing more than a beautiful label.   Q: Presentation is a big thing when it comes to wine. When I’m picking out a bottle, I look for a pretty label and pay attention to the name of the wine but that’s about it. Is the aesthetic of the label usually indicative of the taste? · Not at all ;) · However, most people do […]

read more …

Read More