How to Pair and Serve Wines at Dinner Parties (Video)

The hosts of CTV’s The Social and I had lots of fun chatting about which wines to serve at dinner parties, pairing tips and other entertaining suggestions. If you’re hosting a dinner party, how many wines should you serve? Count on one to two glasses of wine per guest per hour, as people tend to drink more in the evening and at a sit-down dinner, than they do at a standing reception earlier in the day. There are 4-5 glasses of wine in a standard 750 ml bottle, so if you’re entertaining ten people for, say, three hours, counting pre-dinner […]

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From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Tilar Mazzeo, author and proprietor and winemaker at Parsell Vineyard. Her book The Widow Clicquot, a biography of Barbe-Nicole Clicquot Ponsardin, the founder of the champagne house Veuve Clicquot became a bestseller on the New York Times, and a film adaptation of the book is in the works. Tilar gives us the story behind the Champagne and the woman who built not only this prestigious luxury brand but was instrumental in the development of the industry as we know it. She also shares her inspiration and insights […]

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Pairing Wine with Balderson Cheese

The finest Ontario and British Columbia wines make the best marriages with various Balderson mild and aged cheddars. The cheese flatters the wine, and the wine mellows the cheese. The older the cheese, the more flavourful and intense the wine is needed to match it. The Cheddar Balderson Mild: a gentle, buttery cheese that would go well with a dry sparkling wine or a Sauvignon Blanc, unoaked Chardonnay or a dry rose. Avoid full-bodied reds with tannin or oak-aged Chardonnays whose flavour will overpower the cheese. The Wines Ontario: Chateau des Charmes Sauvignon Blanc British Columbia: Calona Private Reserve Semillon […]

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Grilled Polenta Bites with Friulano Recipe

Grilled Polenta Bites with Friulano A Trick-or-Treat Treat Fall is in full swing. And now that Thanksgiving is over, my next favourite festive event is here: Halloween. If you’re looking to add some scrumptious to your scary, I have a recipe that will do just the trick (or treat). These Grilled Polenta Bites with Friulano are a simple and easy snack for you to make just before you and your little ones head out for a night of spooky fun. They are a Canadian take on an Italian classic, with a delicious Canadian Friulano cheese. If you’ve never tried it […]

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Jane’s Gems: 90 Point Wines in LCBO Vintages August 8

By Jane Staples The LCBO Vintages August 8 Release offers an exciting collection of wines from the Pacific Northwest, namely British Columbia, Washington and Oregon. All three regions have undergone dramatic changes over the past five years, making great stride in both quality and diversity of the wines they produce. Yet the three regions are also vastly different, despite the fact they’re often grouped together geographically in the wine world. Oregon winemaking has its roots in the 1970s, and has since taken the silky, medium-bodied red wine, Pinot Noir, to great heights. Now it also produces a zesty white wine […]

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Jane’s Gems: 90 Point Wines in LCBO Vintages July 25

By Jane Staples The LCBO Vintages Release for July 25 offers a cool breeze to beat the summer heat. The focus is on refreshing, zesty white wines. You’ll find that these sippers are usually also light in alcohol and oak (sometimes completely unoaked) and have racy, mouth-watering acidity. They pair well with summer dishes such as fresh seafood, shellfish and salads. The wine regions that tend to produce these vibrant whites are often cool climates like New Zealand, famous for its Sauvignon Blanc, and Canada, for our Riesling. These regions are more distant from the equator than are warm climate […]

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Biodynamic v Organic Winemaking – Southbrook’s Ann Sperling Video

In this video below with Southbrook Vineyards’ winemaker Ann Sperling, we chat about biodynamic and organic winemaking. (What’s with burying cow’s horns, witchcraft and astrology?) Also: – can you taste the difference in the wine? – why take this approach and is it difficult and expensive to do in a cool climate like Ontario? Click on the arrow to play the video: Here are my Top 20 Organic Wines for Earth Day April 22, and year round. When Ann Sperling was a child, she had a miniature version of every farm tool—a child-sized hoe, shovel and so on so that […]

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Canadian Wine Harvest 2014: BC, Ontario, Quebec, NS Winemakers Weigh In

Join us Friday morning on Global Television as we discuss how the Canadian wine harvest is going from coast to coast. In the meantime, here are reports from the field: winemakers from British Columbia, Ontario, Quebec and Nova Scotia give their impressions of how the 2014 harvest is looking so far. Tantalus Vineyards David Paterson, Winemaker, Tantalus Vineyards, British Columbia How is the 2014 harvest going so far? So far the 2014 harvest has been ideal. We are in the home stretch now and a couple more weeks of warm days and cool nights to finish off with will be […]

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