Marco de Grazia: Coaxing Wine from Contradiction (and Lava)

Part 2: Sicily’s Volcanic Wines Sicily is also known as mezzogiorno, “the land of the midday sun”—and of the midday nap. This April afternoon is so warm that I decide to take la pausa before my next visit. I love that notion of an afternoon pause: it doesn’t sound lazy, just meditative. I retreat to my dark hotel room and flop on the cool bed sheets, mesmerized by my ceiling fan as its breeze evaporates the sweat on my arms and legs. Outside, a dog barks, someone laughs, a door slams. Then quiet. After several hours of drugged sleep, I […]

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Vino Under the Volcano: Etna Wines Erupt Expected Notions of Terroir

Editor’s Note: I’ve been writing about volcanic wines since my second book, Unquenchable, was published with Random House in 2011. My fascination with them continues. I expected something a little more dramatic: the sizzle of a lava river oozing down the volcano, the rumble of the earth as it split between my feet, the screams of villagers running for their lives. Instead, all I hear are the clicks of tourist cameras as we look up at Mount Etna, its white tip puffing peacefully against the blue sky. “To have seen Italy without having seen Sicily is not to have seen […]

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