How do you serve icewine? Food pairings with icewine?

How do you serve icewine? Serve icewine chilled; an hour or two in the fridge will allow it to reach the ideal drinking temperature of 10C-12C. The traditional time to serve it is at the end of the meal, when most people already feel full. Many producers feel that icewine shouldn’t be called a dessert wine, as it stereotypes the wine into being consumed only at the end of a meal, when most people are already full. Conversely, French sauternes is also served at the beginning of a meal with dishes such as foie gras and cheeses. Icewine works equally […]

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Instant Spiced Apples Recipe Paired with Icewine

The Apple of my Wine Get ready to bust out the BBQ, because its finally grill season. Mmm, I can practically taste the sizzle of tender steaks and juicy ribs, waiting to be devoured. Nothing says spring is here like a backyard BBQ. Best enjoyed with your friends and family over burgers, sausages and Canadian Cheese. Just don’t forget to leave room for dessert, or a scrumptious snack, like Spiced Apple with Canadian Brie. This light snack is sure to be a hit with its simple ingredients locally sourced from the farm. Slice up some apples with a dash of […]

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How to Pair Wine with Chips, Nuts and Snacks?

On Global Television’s Morning Show yesterday, we paired wine and snacks, from fish tacos to Sriracha chips from Loblaws’ President’s Choice Black Label line. Yes, there is a wine for sea salt giant corn nuts ;) . Click the arrow above to play the video.     Wine: Yalumba The Strapper GSM Grenache Shiraz Mataro 2013           Food: PC 85% Cocoa Solids Extra Dark Chocolate Bar (100g): imported extra dark chocolate.     Food: PC 70% Cocoa Solids Dark Chocolate: Irresistibly delectable, imported pure dark chocolate. Excellent for snacking or baking.           Wine: […]

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The Connected Table with Melanie Young and David Ransom

Introduction How did my first sip of “fancy wine” jump-start my thirst for wine knowledge and experiences? Why is this a perfect time for you to take an online wine course? Why is it hard to pair certain vegetables, like asparagus, with wine? What juicy, behind-the-scenes insights will you read in my upcoming third book? What’s it like being a woman in the wine world? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed on The Connected Table with Melanie Young and David Ransom. You can find the wines we discussed here.   Highlights Why did my first […]

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Niagara-on-the-Lake Wineries Adapt to Covid with Andrea Kaiser

Introduction What’s it like harvesting grapes in sub-zero temperatures? Is there really any difference between a vineyard on one side of the road and a vineyard on the other? Is this a good time for you to visit a winery? What’s changed with Covid? How does the Taste the Season at Home initiative allow you to support local wineries? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Andrea Kaiser, Chair for the Wineries of Niagara-on-the-Lake and Director of Marketing at Reif Estate Winery. You can find the wines we discussed here.   Highlights What’s it like […]

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Taco Bell Jalapeno Noir Wine: Taste Test Verdict (Video)

Taco Bell just launched a new wine called Jalapeno Noir, a Pinot Noir produced by the boutique Queenston Mile Vineyard in Niagara-on-the-Lake. Is this a perfect pairing or marketing mistake? Watch the video above to find out and let me know what you think of this combo in the comments below please. Cheers, Natalie   🍷 Queenston Mile Vineyard We love saying “cheesy chalupa”…rolls off your tongue like the wine! . 🍷 Andrea Shapiro It’s really awesome that it is sold through Taco Bell too, a new revolution for wine sales. Many restaurants have adapted to selling wines with take […]

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You Say Tomato, I Say Wine: Let’s Pair Them All Off (Video)

On CTV News, we chat about pairing wine with tomatoes, from heirloom to vine-ripened varieties. In Ode to the Tomato, Chilean poet Pablo Neruda described them as “the stars of the earth” that are upon the table, belted by summer” and “grant us the festival of ardent color and all-embracing freshness.” Now is the time to indulge in tomatoes while they’re in season with their thin skins that slide off plump like silk lingerie and yield their juicy, chin-dripping pleasure—the opposite of those tired February pellets that taste like mid-winter despair.     Tomatoes hang heavy in our backyards and […]

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How to Find Budget-Friendly and Splurge-Worthy Wines? (Video)

On Global’s Morning Show, we chat about how to find budget-friendly and splurge-worthy wines.         Santa Margherita Brut Valdobbiadene Superiore Prosecco Veneto D.O.C.G., Italy                 Henry of Pelham Winery Cuvee Catharine Rosé Brut Niagara Escarpment, Ontario VQA, Canada                 Taittinger Brut Reserve Champagne Champagne A.O.C., France                 Westcott Vineyards Chardonnay 2016 Ontario, Canada                 Joseph Drouhin Chablis de Vaudon Chablis 2010 Burgundy, France             […]

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How to Choose Wine from a Restaurant List like a Pro

On CTV’s The Social yesterday, we chatted about how to choose wine from a restaurant list, including how to indicate how much you want to pay without saying it out loud and sending back a bad bottle. On Twitter, many folks asked which rosé I poured for Teddy. It’s the lovely Anew Rosé from Columbia Valley in Washington State. On Marci’s table is the Jackson-Triggs Cabernet. Hope these tips help you through you next restaurant wine experience. Ask for help Find someone who should the wine list well, usually the sommelier, the bartender or your server. Tell your sommelier a few details […]

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Is Chardonnay Too Cool to be the Teacher’s Pet? Video Report Card

On CTV News, we chat about Chardonnay: it’s rise to popularity, fall from grace and resurgence. We also discuss the International Cool Climate Chardonnay Celebration (i4c) and which Chardonnays you should be drinking now. Let’s start with why Chardonnay became so popular in the first place? · It’s the second most widely planted white wine grape on the planet, but the most popular among drinkers. · The most widely planted white wine grape is a Spanish workhorse grape called Airen that’s often in rustic blends, to put it politely, and it’s gradually being replaced with Chardonnay. · If Chardonnay got […]

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