Best Barbecue Wines: Pairing Wine with Your Grilled Grub (Video)

Now that we’re officially into barbecue season, you may think of having beer with your grilled grub, but wine can also work. Whether you love BBQ seafood, veggies, chicken or beef, there’s a wine for that. Here with her tips for you is Natalie MacLean who offers Canada’s most popular online wine and food pairing classes at nataliemaclean.com/class. Welcome Natalie! Let’s start with lighter fare like grilled veggies and seafood. Which wines work well with those?             Loimer Grüner Veltliner 2016 Kamptal D.A.C., Austria                 Chateau Ste. Michelle […]

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How Online Wine Classes Are Changing The Course of Wine Appreciation

On CTV News, Leanne and I chat about how more and more wine lovers are turning to online wine classes, not just because we’re in quarantine, but also because they offer many advantages over physical courses: You don’t have to drive, find parking or a babysitter and then drive home after drinking Many couples take the course together as date night (a two-for-one benefit because they only pay one course fee) Family members of drinking age can also do this as it’s often a lot more fun than monopoly My students meet wine lovers around the world, they develop friendships […]

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What Happens to Wine with Salt or Lemon?

One of my students recently told me how much he misses going out to restaurants right now, and asked if there was anything fun and educational that he could try at home with wine. My mind immediately went to the salt and lemon taste test. You can try this too at home to see just how profoundly these two ingredients or garnishes can change the taste of your wine. Doing this tasting will also give you terrific insight on how to better pair your wine with a variety of dishes. These are the kind of tips that I teach in […]

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Label Gazing: How to Read a Wine Label

The hosts of CTV’s The Social and I had lots of fun decoding wine labels to find the secret info you can use to buy better wine. Admit it. You’ve probably bought a wine based on nothing more than a beautiful label.   Q: Presentation is a big thing when it comes to wine. When I’m picking out a bottle, I look for a pretty label and pay attention to the name of the wine but that’s about it. Is the aesthetic of the label usually indicative of the taste? · Not at all ;) · However, most people do […]

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Icewine: Canada’s Gold in a Glass

Icewine: Canada’s golden winter elixir … that’s the hot topic of our segment above on CTV’s The Social. What is icewine and how is it different from other sweet wines? Why is Canada the world leader in producing it? Which are the best icewines to buy right now and which food pairs best with icewine? You’ll find all of the icewines we discussed in this segment, along with dry red and white wines, showing you the stock for each wine at your closest liquor stores so that you can try them this weekend. Where was icewine first made? Icewine is believed […]

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The 31 Most Difficult Wine and Grapes Names: How to Pronounce Them

On CTV News, Leanne and I chat about the most difficult wine and grape names to pronounce. Click the arrows to watch the videos both above and below. As anglophones, we find many of these names difficult since their origins are often European, with accents and inflections that are new to us. Tip: often e and i are pronounced in the reverse when in the middle of a word, and an e at the end of a name often sounds like a long a. Why bother? We often overlook these terrific wines, and don’t ask for them in liquor stores […]

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Pairing Wine & Charcuterie with Jennifer McLagan

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Jennifer McLagan, an author and expert in charcuterie. Sometimes, I think we’ve become so paranoid about fat in our diets that we forget that not all fats are alike. Jennifer talks about those that are good for us, and together, we discover some terrific wines to pair with them. Enjoy!   Highlights When did Jennifer realize she wanted to write about food? What is Jennifer’s favourite failure? How does Jennifer respond to people who are concerned about “healthy eating”? What was the best moment of Jennifer’s career […]

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Mulled Wine: Christmas in a Glass

By Tania Thomas There is nothing that welcomes your guests and says Christmas like soul-warming aromas of slowly simmering red wine with sliced oranges and mulling spices; cinnamon sticks, nutmeg and cloves, star anise, cardamom, and ginger. Considered as a traditional holiday treat in the Old World countries, mulled wine has been warming people’s hearts for centuries. Very first mentions date back to the Roman times. Apparently, Cesar liked his wine heated and spiked with herbs and exotic spices. Mulled wine become especially popular during the Middle Ages warming up long winter evenings, especially around Christmas time. Mixing it with […]

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Holiday Wine and Food Pairing: CTV Morning Live

In the video above, Leanne and I chat about holiday wine and food pairings for the Joy to the World Holiday Wine Match. Nominations are still open until Friday, so name your favourite wine and vote daily! The Twitter hashtag is #WHWM. Cheers, Natalie Posted with permission of CTV Morning Live.   Holiday Wine and Food Pairing: CTV Morning Live Leanne: We are looking at some wonderful wines here and actually all under the price tag of $25, Natalie MacLean is joining us. You’ve had a ton of fun reaching out to your readers. Natalie: Exactly. Leanne: In terms of […]

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Wine Book and Bottle Pairings for the Holidays: CTV News at Noon

In the first of our two-part conversation, Leanne Cusack, host of CTV News at Noon, and I chat about six terrific book and bottle pairings that you can give as a gift set this holiday … don’t forget to treat yourself too! Here’s part two of our conversation, with more pairings, later today. Veuve Clicquot Non-Vintage Champagne Chardonnay Pinot Noir Pinot Meunier, A.C. Champagne, France Notes of green apples, orange zest and white peach on the nose with toasty goodness through the core and finish. Try the ultra-shabby chic combo here between French Champagne and a bucket of KFC chicken. […]

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