Pizza Wine: Perfect Pairings for Your Pie

Liza, Jeff and I chat about pairing pizza and wine on Global TV’s Morning Show (while the cameramen and studio crew edge in ever closer to the set). Click on the arrow to watch the video above. Queen Margherita Pizzeria made these mouth-wateringly delicious pizzas fresh and hot, featuring first the classic Margherita Pizza. This pizza was named in honor of Queen Margherita, the wife of King Umberto I, in 1889, when the couple visited Naples and wanted to taste the local pie. Queen Margherita Pizzeria’s Margherita Pizza A chef selected patriotic toppings with the colors in the Italian flag: […]

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Video: These Summer Wines Will Surprise Your Taste Buds

 Global News Host Carolyn and I chatted about great summer wines yesterday to please your palate and keep your cool. Here are the wines we featured: Kim Crawford Sauvignon Blanc Nobilo Regional Collection Sauvignon Blanc Cave Spring Cellars Csv Riesling Cave Spring Cellars Estate Bottled Cave Spring Vineyard Pinot Noir Ruffino Ducale Riserva Chianti Classico Clos Du Bois Rouge Alamos Malbec McWilliams Wines JJ McWilliam Shiraz Cabernet Barefoot Zinfandel Cave Spring Cellars Indian Summer Late Harvest Riesling Video: These Summer Wines Will Surprise Your Taste Buds Carolyn: Natalie Maclean is the editor of nataliemaclean.com, one of Canada’s largest wine review sites. […]

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Why You Need This New Wine Label Scanner App Now (Video)

On CTV Morning Live, Stefan and I chat about how this new wine label scanner app helps you in the liquor store … … from getting instant access to wine ratings and food pairings to tracking your favourites in your virtual cellar. You can get the free app now before you go to the liquor store.       Apple has just selected the app as one of the best Food & Drinks apps in the category of Wine & Cocktails … yay :)   Wines Featured on CTV Morning Live Colio Estate Wines Lily               […]

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Father’s Day Wines

Introduction This Sunday is Father’s Day, so I’m going to get downright practical on this episode with some terrific gift wines suggestions that you can buy dear old dad. Now I recognize not everyone celebrates Father’s Day for various reasons. Mine was that my father was an alcoholic, and my mother left him when I was two years old. However, I had a wonderful grandfather and several other men in my life who were inspirational role models. I think of them on Father’s Day. So, how do you choose the perfect gift bottle? And is there such a thing as […]

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Gripping Wine Stories with San Francisco Chronicle Wine Columnist Esther Mobley

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Esther Mobley, on the gripping stories that catapulted her to become the columnist for one of the most prestigious wine columns in North America, the San Francisco Chronicle, at just 24 years of age. Enjoy!   Highlights How did Esther’s college admissions essay end up in the New York Times? Why did Esther decide to spend her gap year working at a vineyard? What experiences from the vineyard in Napa piqued Esther’s interest in the wine world? Should wine writers all experience winemaking? What came next for […]

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Randall Grahm: A Californian Blend of Wine, Wit and Wisdom

Introduction Randall Grahm was born in Los Angeles in 1953 and attended the University of California at Santa Cruz where he was a permanent Liberal Arts major. Sometime later he found himself working at the Wine Merchant in Beverly Hills sweeping floors. By dint of exceptionally good karma, he was given the opportunity to taste an ungodly number of great French wines and this singular experience turned him into a complete and insufferable wine fanatic. He returned to the University of California at Davis to complete a degree in Plant Sciences in 1979, where owing to his single-minded obsession with […]

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Is Wine the Source of Civilization? John Mahoney Thinks So and Here’s Why

Introduction John J. Mahoney is a Certified Wine Educator and a Literature Professor. He is the author of eight books, including his most recent, Wine: The Source of Civilization and he is Chancellor of the Dionysian Society International, a member of the American Wine Society, a Chevalerie du Verre Galant (Knights of Cognac), President of New Jersey Club Zinfandel, Director of the Tri-State Wine College, and the voice of “Weekend Wine Tips.” A respected scholar of Shakespeare and Chaucer, he uses classic educational techniques when teaching about wine. He hosts corporate wine seminars and is presently the World Ambassador for […]

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Video Interview with the Visionary Paul Hobbs, aka The Steve Jobs of Wine

You won’t want to miss our live video chat with Paul Hobbs, Join us Sunday, August 25, 2019 at 6 pm EST right here: www.facebook.com/natdecants/videos/ Click on “Get Reminder” on the page above to know when we go live. You can also click on “Follow” and “Like” buttons to know when we make updates. Listen to his stories and experiences as we taste wines together. Plus you can ask him your own wine related questions. Watch previous episodes of the Sunday Sipper Club (SSC) and to find out who’s coming up next.   Paul Hobbs Farmer. Winemaker. Founder. • Raised […]

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Wine and Keto, Paleo, Gluten-Free, Atkins, South Beach and Other Diets (Does Wine Make You Fat?)

Introduction Does wine make you fat? Can you drink wine while you’re on a diet? What about diets like paleo, keto, South Beach, Atkins and gluten-free? In recent years some winemakers have started producing or re-labelling low-carb and low-calorie wines that cater to or many and varied special diets. Are they really worth it or is it just a fad? That’s exactly what we’re going to dive into this week as we explore how our bodies process alcohol, the surprising statistics about weight gain and wine and whether you should buy a bottle of low-carb wine on your next trip […]

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Organic and Biodynamic Wine with Thomas Bachelder

Introduction Thomas Bachelder is a Canadian winemaking superstar on a mission when it comes to cool-climate Chardonnay and Pinot Noir. After studying in France and having a successful winemaking career in Canada, Thomas started his own label where not only does he make wine in Ontario, but he also has vineyards in Burgundy and Oregon. The Bachelder project started with the 2009 vintage with the three terroirs series: Three regions; Three wines. As he describes it, the hands, techniques and the palates remain the same, only the terroirs change.   Highlights When did Thomas realize he wanted to make wine? […]

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