Easter Wines for Fish, Lamb + Ham: Video

Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that fishy […]

read more …

Read More

Can Organic Wine Survive Niagara? The Chilling Answer . . .

    Under heavy gunfire, we run for the chopper. Grey clouds roil overhead as the wind whips our faces. The ground man signals us to scramble in, but then stops and waves for us to turn around. As we do, we’re blinded by white flashes.   We’re not being fired at though: it’s just the smiling tour guide snapping photos of us. The shotgun blasts are automatic “bird bangers” to scare birds away from the fields of Niagara grapevines around us.     This isn’t Baghdad, but it is war. These birds travel in black clouds of peckish delight […]

read more …

Read More

The Merry Widows of Mousse: Champagne Widows

They were all young women whose families owned the great champagne houses at the turn of the eighteenth and nineteenth centuries. When they lost their husbands to war or illness, they did not do what was expected: step aside or sell the business.  Nor did they marry again (though they were still in their twenties and thirties), handing over the reins to a new husband. Instead, these celebrated veuves, or widows, took control of their châteaux to produce some of the most prestigious wines in the world – wines that still bear their names: Veuve Clicquot, Pommery, Laurent-Perrier, Roederer and […]

read more …

Read More

Pairing Wine with Oscar Party Snacks and Movies

On Global’s Morning Show yesterday, we paired wines with Oscar-worthy snacks from Cibo Wine Bar as well as former winners of the Best Picture Award. Here are my Top 20 Oscar Wines showing your which liquor stores have them in stock now … enjoy!         Titantic 1997 Moët & Chandon Brut Imperial Champagne Grilled whole calamari, mixed greens, diced tomatoes extra-virgin olive oil, lemon juice             The Sting The Entertainer Red Belnd Americana Pizza Tomato, mozzarella, pepperoni, mushroom, green peppers               The Godfather Castello di Gabbiano Chianti […]

read more …

Read More

Easter Wines: The Essential Hip-Hop Guide to Earmark

Some of my favourite meals are those we savour to celebrate Easter: fresh asparagus omelets and ham for brunch. But which Easter wines to serve with them? As a determined hedonist, I like something more than orange juice, thank-you—unless it’s a mimosa. The wines that work best are zesty, mouth-watering and lighter than those we drink in the winter—and they’ll put some spring in your glass.     When the coming of spring heralds warmer weather, we feel like celebrating. One of the best ways is by drinking fresh, vivacious wines that suit the season and complement lighter fare. You […]

read more …

Read More

5 Romantic Wine & Chocolate Matches for Valentine’s Day

Bev and I chat about 5 to-die-for wine and chocolate pairings on Canada AM. Bev: Valentine’s Day is famous for flowers and romance and decadence. Mix in a little vino and a sweet treat and you’ve got quite a celebration. Natalie MacLean is the author of Unquenchable. She’s an expert when it comes to wine pairings, and this morning she’s in our studio to help us choose fine wine and chocolate combinations. Which is so perfect. Does it get any better than that?     Natalie: No, especially if you like to layer your vices. So, don’t just have wine […]

read more …

Read More

Music and Wine Pairing: Cabernet in C Major

On CTV’s The Social yesterday, we had so much fun pairing wine and music. This was also the topic on CTV News with Leanne further below. MARCI Welcome back. Would you add heavy metal music to your playlist if someone told you it’d make your wine taste better? Well, our next guest says it’s something you should consider because a growing body of research suggests music may influence the way our brain interprets the flavour of wine. LAINEY Natalie MacLean is the editor of Canada’s largest wine review site and she’s here to put that theory to the test. Welcome […]

read more …

Read More

The Ultimate Super Bowl Wine and Snack Pairings

This Facebook Live Video Wine Tasting above, we chat about pairing wine with Super Bowl snacks. You can click on the arrow above to play the video. We’re joined by guest winemaker, David Joeky of Casella Family Brands to help us get ready for the big game. You’ll find our most recent live video wine tasting here: www.nataliemaclean.com/live We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on the buttons for “Share” and “Like” on the page above to get notified when we go live. If you’d like to […]

read more …

Read More

Can You Lose Weight While Drinking Wine?

Do we have to give up wine if we want to shed a few pounds? No! Click on the arrow above to watch the video … On CTV’s The Social, we put this notion to the test with a fun quiz show format on calories and wine. How many answers can you get right? Three of the wines we’ll taste are marketed as “diet wines” with just 70-80 calories: SkinnyGrape, SkinnyGirl and one other, plus two ringers.     Two wines are not diet wines, but are naturally low in calories. The names of two wines give them away, but […]

read more …

Read More

How do you serve icewine? Food pairings with icewine?

    How do you serve icewine? Serve icewine chilled; an hour or two in the fridge will allow it to reach the ideal drinking temperature of 10C-12C. The traditional time to serve it is at the end of the meal, when most people already feel full. Many producers feel that icewine shouldn’t be called a dessert wine, as it stereotypes the wine into being consumed only at the end of a meal, when most people are already full. Conversely, French sauternes is also served at the beginning of a meal with dishes such as foie gras and cheeses. Icewine […]

read more …

Read More