Sponsored Post by Philippe Dandurand Wine Agency You can get the complete shopping list of these wines in your closest liquor stores here. [yellow tail] Big Bold Red 2014 New South Wales, Australia Regular Price: $13.95 Sale Price: $11.95 May 1 to May 25 Georges Duboeuf Gamay 2013 Beaujolais-Villages, France Regular Price: $13.95 Sale Price: $12.95 May 1 to May 25 Frescobaldi Remole 2013 Tuscany, Italy Regular Price: $12.95 Sale Price: $10.95 May 1 to May 25 Roodeberg 2013 Western Cape W.O., South Africa Regular Price: […]
Wine Region
Remy Pannier Tasting with Fresh Wines for Spring
Remy Pannier Winemaker Tasting with Pierre Charon By Priya and Alex, A Vine Romance It’s not often you get invited to an exclusive and intimate lunch with a talented winemaker visiting all the way from France, but we were lucky enough to do just that this past week. The Novotel on the Esplanade was the setting for this lovely event and they put out a great spread to match with the wines, with lots of cheese and seafood. They were kind enough to accommodate Priya, who’s a vegan, by having some vegetable antipasto and green salad along with mixed nuts […]
Tasting from the Tank: Barrel Samples and Wine Reviews
Most of the wines that I taste are bottled and on the liquor store shelves, or about to be there. However, when I attend a tasting with a winemaker who is visiting my city or when I travel to wine regions, I am often tasting tank or barrel samples. Sometimes, these samples get sent to my office in a generic wine bottle with a hand-written sticker telling me when the wine will be bottled, which is a future date. This is because the winemaker is keen to show you his or her new baby, even if that child is still […]
Wolf Blass Yellow Label Wines Go Regional
Wolf Blass Yellow Label Sparkling Brut Sparkling White South East Australia Green apple fresh with zesty lime. Terrific bubbly for this price. Perfect for any large festive gathering. Alcohol: 11% Sweetness: Extra Dry Drink: 2015-2017 Score: 88 Price: $17.95 LCBO #: 708290 Smoked Chicken, Pancetta and Roasted Pear Pizza Recipe Makes: 2 pizzas Preparation time: 15 minutes Cooking time: 15 minutes Ingredients: 2 brown pears (Beurre Bosc) ½ cup Wolf Blass Yellow Label Padthaway Adelaide Hills Chardonnay 1 tablespoon brown sugar 50g butter 2 large par-baked plain pizza bases 250g grated mozzarella cheese 8 thin slices pancetta 1 smoked […]
Moet & Chandon Champagne Tasting 2006 Vintage Rosé Wine
By Melissa Pulvermacher Moët & Chandon is one of the world’s leading producers of Champagne. Moët produces more than 26,000,000 bottles of Champagne on an annual basis. Elise Losfelt, one of the 10 winemakers of Moët & Chandon, joined a group of tasters in Toronto, Ontario to introduce the new release of the 2006 Rosé in Canada in December, 2015. Elise helped the tasters understand that behind the label and well-recognized brand, there is a product and that the winemakers are extremely dedicated to achieving the expected style, while exceeding quality and expectations of its consumers. The tasting began with […]
The Fruit Whisperer: California Vineyards Speak in Beringer Wine Tasting
Beringer’s Chief Winemaker, Laurie Hook, leads our team tasting of an impressive line-up of red and white wines from select vineyards of California’s Napa and Sonoma Valleys. Laurie’s Hippy Approach to Winemaking … aka The Fruit Whisperer A-oiy! Look out for that ship bearing down on you at 70 knots, setting a course right through your Chardonnays! Our shipshape crew on deck for this tasting: Jennifer MacDonald, Wine Writer, Ottawa Citizen Jane Staples, Wine Writer, Windsor Star and Ottawa Wedding Magazine Matt Steeves, Wine Expert, CTV Morning Live Heather Wall, Wine Writer, Huffington Post Canada Monique Ippolito, Wine Writer, Ottawa […]
Organic Wines Podcast: Better for You or for the Environment?
Organic wines are among the fastest growing segments in the liquor store, but they’re also misunderstood, from how they’re made to their health benefits. This podcast sheds some light on these issues: Listen Your glass wine (or three) isn’t more healthful just because it’s organic. In fact, some organic wines can be more about marketing than about health or the environment. Fermentation, filtering and fining during winemaking eliminates pesticides. As well,”organically grown grapes” on the label refers only to the way the vines are farmed, and not necessarily to the way the wine is then made in the winery because […]
Wine Writers Behaving Like Critics: The Good, The Bad and the Ugly
By Natalie MacLean They called it a tempest in a wine glass: two of the world’s most respected wine writers facing off against one another over one bottle of wine. Of course, there’s nothing unusual about critics disagreeing, even vehemently. But this time, the debate degenerated into a rumble over the definition of wine itself—and the integrity of the critics. In the American corner was Robert Parker, whose wine scores carry so much weight that they move the market. From Britain, was author Jancis Robinson, Master of Wine and columnist for the Financial Times of London. Both have written more […]
Canadian Cobb Salad Recipe Paired with Riesling
Spring into April Nothing says the weather is getting warmer than some April showers. It’s time to roll up your sleeves, get out your rubbers, and get your green thumb ready. Or at least start your gardening with this simple and elegant garden salad, the Canadian Cobb Salad. This is a great dish that’s easily made when expecting company and sure to have everyone leaving satisfied. Toss together some chives, chicken, and lettuce for that fresh, crisp salad that marks the start of spring. Top it off with delicious crumbles of Canadian Blue Cheese for a salad that bursts with […]
Charles Smith Rocks the Wine Scene with Music and Vino
By Melissa Pulvermacher We all think of pairing food and wine, but have you ever thought of pairing music with wine? Charles Smith, a self-taught winemaker, has brought a new element to the world of wine – soul. Smith is undoubtedly a full-bodied personality with a genuine passion for both music and wine. The only way to truly describe the experience of Charles Smith and his wines is to crank rock music and pour yourself a big glass of red or white… or both and just enjoy. During a 1999 road trip, when Smith was managing rock bands and concerts, […]
