Awatere River vineyards Photo: David Skinner By David Skinner When Peter Jackson decided upon his native New Zealand to serve as middle earth for his rendering of the Hobbit and the Lord of the Rings, nationalistic nepotism served him less than the splendor of the rich and varied landscapes found in his home islands. The films depicted rugged terrain and lands carved from the mountains by the relentless influence of wind and water and there is still a sense of that primal constitution to the landscapes that now support modern viticulture in the “Shaky Isles”. Marlborough The South Island […]
Wine Region
Celebrate Malbec World Day with These Wines (Video)
Even before she graduated from South America’s most prestigious school of viticulture and enology Don Bosco, our guest this evening began working for the Catena Family wineries in Mendoza, Argentina. In 2010, she began making wine at Alamos before taking over as head of winemaking in 2016. She lives her her husband, who is also a winemaker, and four young daughters who are all growing up and working on their family vineyard as she did. And she joins me live now from the Alamos Winery, Argentina: Welcome to the Sunday Sipper Club Marnie and Lucía Vaieretti! Want to know when […]
Discovering the Jewel Grape of Austrian Wine
By Alex and Priya, A Vine Romance Austria. The first thing that comes to mind when most people hear this country is The Sound of Music and Julie Andrews singing My Favorite Things! However, this little European country is known for something else that will likely become one of your favourite things, Gruner Veltliner. Read on as Alex sheds light on this versatile grape as well as other wines that are made in Austria. Priya: I don’t even think I knew Austria made wine! Why do you think it’s such a little-known region to non-sommeliers? Alex: For one thing, Austrian […]
(Video) Should You Attend the Vancouver International Wine Festival?
Vancouver International Wine Festival Our guests this evening are Monique Sousa, Wine Columnist, Ottawa Family Living and Luxe Magazines and Jon Steeves, co-owner of Bespoke Tasting, Certified Sommelier, and an Executive Coach … and they join me now live from my home in Ottawa: Welcome to the Sunday Sipper Club Monique and Jon! P.S. Tune in here for our next Live Video Wine Tasting: www.nataliemaclean.com/live Click on the “Follow” and “Like” buttons on this Facebook page to get notified when we go live. We’ll be simultaneously broadcasting on Facebook Live, YouTube Live Stream and Twitter Live Video via Periscope. If […]
Austrian Wine is more than Gruner: Embrace the Unique
By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine […]
Video: From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo
Our guest this evening is an Associate Professor of English at Colby College in Maine and she has a winemaking certificate from the University of California at Davis. She is also the author of the New York Times bestselling “oenobiography” The Widow Clicquot: The Story of the Champagne Empire and the Woman Who Built It, among other wine books. Five years ago she emigrated to British Columbia where she is the owner and winemaker at her family’s winery, Parsell Vineyard, in Saanichton. … and that’s where she joins me now live: Welcome to the Sunday Sipper Club Tilar Mazzeo! […]
Wachau Valley’s Liquid Gold: Austrian Wine Shines
Wachau Valley By Brigitte Hasbron of The Food Tease Known for its picturesque natural and cultural landscapes around the world, the Wachau Valley is a region where wine enthusiasts and aficionados want to immerse themselves in all things liquid and gold. A wine lover’s place to be. Being a food blogger and seeing how food and wine are synonymous with the perfect marriage, it was fitting that I was invited to two well-known vintners in Lower Austria, specifically in the famous Wachau Valley. The sites of the Danube River and the enchanting towns that we drove through to reach our first vineyard were postcard worthy… even on […]
5 Great Reasons to Explore Armenian Wines
A View of Ararat from Armenia Wine Company By Rebecca Meïr-Liebman of Chef & Somm I’ve tasted thousands of wines – perhaps even hundreds of thousands – from all over the globe yet, until now, none had been Armenian. So when I was invited by the Vine and Wine Foundation of Armenia (VWFA) to explore Armenian wine culture, I was thrilled to say yes! There is a great energy here, with new wineries, wine bars, and wine shops popping up everywhere, many of them owned by Armenians who, returning from abroad, are investing heavily in this renaissance. Chances are […]
Fontanafredda Makes a Barolo for Every Palate
Fontanafredda Vineyard Priya & Alex, A Vine Romance It was a whirlwind visit for Danilo Drocco, winemaker at Fontanafredda in Barolo, Italy. He swept into Toronto for a lunch and dinner, only to rush back to the vineyard the following morning as they are deep into harvest season and as he said, “My job is to talk about Nebbiolo, but more importantly, to make Nebbiolo.” Alex was especially thrilled to have the opportunity to sit down with Danilo as the 1974 Barolo was the first ‘big’ (read “expensive”) bottle of wine he had ever purchased as a gift for his father. […]
Fresh from Oyster Bay: Hawke’s Bay Pinot Grigio
Fresh from Oyster Bay: Hawke’s Bay Pinot Grigio Step out in the middle of the day on a classic New Zealand’s summer: the brightness is beautifully intense, and sunshine plentiful. But stay about a little, until nightfall, when you feel the land chill quickly, creating one of the longest growing seasons on earth. The cool climate of places like New Zealand results in a slow, almost methodical ripening of the grape. As the warm days edge the grape toward ripeness, the cool nights capture its flavour. Day after day, night after night, this process results in the unmistakably vibrant, fruit-forward […]
