Pairing Wine & Charcuterie with Jennifer McLagan

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Jennifer McLagan, an author and expert in charcuterie. Sometimes, I think we’ve become so paranoid about fat in our diets that we forget that not all fats are alike. Jennifer talks about those that are good for us, and together, we discover some terrific wines to pair with them. Enjoy!   Highlights When did Jennifer realize she wanted to write about food? What is Jennifer’s favourite failure? How does Jennifer respond to people who are concerned about “healthy eating”? What was the best moment of Jennifer’s career […]

read more …

Read More

A Game of Clones: A Journey into Croatian Wine

By Andrea Shapiro The Republic of Croatia, located in Eastern Europe is one of the oldest wine growing countries in the world, and yet is relatively unknown to the average Canadian like me. The region possesses both mediterranean and continental climates and a soil structure that travels the spectrum, from sandy to volcanic. The result is a terroir that is proficient at yielding a myriad of varietals – everything from global mainstays such as Cabernet Sauvignon, Chardonnay and Merlot to indigenous grapes such as Graševina, Pošip and Plavac Mali. During the Cold War, as part of The Socialist Federal Republic […]

read more …

Read More

Blending Humour and Wine in South Africa with Charles Back, Fairview Wine

Introduction Charles Louis Back is the third generation owner of South African wine and cheese producer Fairview, in Paarl in the Western Cape Province. Charles Back studied winemaking at Elsenburg Agricultural College in Stellenbosch. He officially joined his family’s company in 1978 and took over full control in 1995 after the death of his father, Cyril. Today, Charles Back is known as one of the great entrepreneurs and innovators of the wine world – an individual who likes nothing more to swim against the stream. From the start, he has done things differently, introducing Mediterranean grapes such as Viognier, Tempranillo, […]

read more …

Read More

Wachau Valley’s Liquid Gold: Austrian Wine Shines

Wachau Valley By Brigitte Hasbron of The Food Tease Known for its picturesque natural and cultural landscapes around the world, the Wachau Valley is a region where wine enthusiasts and aficionados want to immerse themselves in all things liquid and gold. A wine lover’s place to be. Being a food blogger and seeing how food and wine are synonymous with the perfect marriage, it was fitting that I was invited to two well-known vintners in Lower Austria, specifically in the famous Wachau Valley. The sites of the Danube River and the enchanting towns that we drove through to reach our first vineyard were postcard worthy… even on […]

read more …

Read More

Getting Nutty at Alvear Montilla-Moriles Fortified Wine Tasting

Greg Hughes Wine Writer & Sommelier   For 18 generations, (nearly 300 years) the Alvear family have been making wine.  These wines use a similar production method as do the wines of Sherry, and therefore also have a similar style, yet they are unique. They are made from Pedro Ximenez grapes from Montilla Moriles instead of the traditional Palomino Fino grapes. We had the chance to taste the wines and discuss them with Maria Auxiliadora; the winemaker responsible for their continued quality. Pedro Ximenez (Pronounced Peh-droh ee-MAY-neth) is a small grape with a thin skin.  The Pedro Ximenez grapes are […]

read more …

Read More

Wine App Pours its Way to the Top of the App Store

Thanks to reporter Trish Crompton with the technology magazine Communitech for this terrific review of our new wine mobile app! Wine app pours its way to the top of the app store Natalie MacLean may have uncorked the secret to helping even the most amateur of wine drinkers to become their own sommelier. As an award-winning wine writer, MacLean is constantly asked for recommendations on the perfect wine. “I would get lots and lots of emails all the time,” MacLean says, and they were filled with questions like, “I want to buy an anniversary wine for my parents, I have […]

read more …

Read More

Wine and Charcuterie Pairing at Halifax Wine Bar

Heather Rankin is co-owner (with her brother, Christian Rankin) of Obladee Wine Bar in Halifax. The oldest of five kids, she was born and lived in the Halifax area until she was a young teen, when her parents moved to the fishing town of Port au Choix on the Northern Peninsula of Newfoundland. After studying at St Francis Xavier University in Antigonish, NS, and at Carleton in Ottawa, she spent 15 years working in web development in places like New York and London, England. “It was when I was in London that I decided it was time to move back […]

read more …

Read More

Proscuitto Wrapped Salmon with Warm Lentil Salad Recipe Paired with Luca Pinot Noir 2009

Proscuitto Wrapped Salmon with Warm Lentil Salad Paired with: Luca Pinot Noir 2009 Wrapping proscuitto around salmon filets is an easy way to dress up fish while adding some intense flavour.  Salmon pairs well with medium bodied, bright and fruity red wines, and Pinot Noir is a classic pairing. Try this simple and elegant recipe with Luca Pinot Noir 2009 from the Uco Valley in Argentina. The wine is layered with strawberry and raspberry flavours, while offering a velvety texture lingering finish. Proscuitto Wrapped Salmon Serves 4 4 salmon filets (6 oz. center cut, skinless) 1 ½  tbsp Dijon mustard […]

read more …

Read More