In part two of our regular wine chat, Leanne and I talk about the best wines for summer, whether it’s zesty whites, such as Pinot Grigio and Sauvignon Blanc, for seafood; and robust red wines, such as Shiraz, Cabernet and Malbec, for BBQs. All of my wine picks are under $20, including several that scored 90+ points. Stock up now!
Salad & Wine
Live Video Wine Tastings: From Sommeliers to Screwcaps
You won’t want to miss our live video chat with ! Join us Sunday, January 21 at 6 pm EST right here (click on this link below): www.nataliemaclean.com/live Click on the “Follow” and “Like” buttons on this Facebook page to get notified when we go live. Click on the arrow above to hear her story about obtaining the prestigious title of Master Sommelier. Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next. Upcoming Video Wine Tastings and Topics Elyse Lambert, MS January 21 […]
Tiger Prawns Recipe Paired with Nobilo Sauvignon Blanc
Sponsored Post by Nobilo Wines Prawns are such a quick and easy starter for any meal, especially with the addition of a perfumed cauliflower puree that has a soft cloud-like texture and a peppery warm salad. This makes for the perfect entertaining dish. The citrus notes of the Nobilo Regional Collection Sauvignon Blanc marry well with the prawn and delicate hummus flavors. Recipe Nobilo Regional Collection Sauvignon Blanc Pan seared Black Tiger prawns, cauliflower hummus, warm leek & rocket salad. Ingredients The Tiger Prawns 30 black tiger prawn tails, de-veined and tail shell removed 3 tablespoons grape seed oil Sea […]
Kim Crawford Pinot Noir Salad Dressing Recipe
Kim Crawford Pinot Noir Salad Dressing Recipe Sponsored Post by Kim Crawford Wines The ultimate wine pairing only takes a drizzle to dazzle. Use Kim Crawford Pinot Noir to put a flavorful flourish on seasonal salads. INGREDIENTS: Kim Crawford Pinot Noir Sugar DIRECTIONS: In a wide saucepan or skillet, combine Kim Crawford Pinot Noir with sugar (a good ratio is 3 cups wine to 1 cup sugar), bring to a boil, then reduce heat and simmer until syrupy and reduced to about a third of the volume. Let cool, bottle, and refrigerate. You can also pour it back into the […]
Beaujolais Nouveau arrives Thursday! Top 10 Food Matches …
In our first video chat, Carol Anne and I discuss beaujolais nouveau wines to try this year. However, for those who want to try other easy-drinking red wines this week and during the holidays, we’ve got more suggestions above for you. On the third Thursday of every November, Beaujolais produdcers in southern Burgundy, France, release wine from the new harvest. More than 60 million bottles make their way around the world to bistros, bars and restaurants. Nouveau is a knock-it-back kind of wine to be enjoyed in the spirit of celebrating the harvest! Here are my top 10 food matches […]
How to Buy the Perfect Summer Wine
In this episode of our wine education video series, we look at to buy a terrific summer wine, whether it’s for fresh seafood, barbecued meats or crisp salad. Also find out why you should take another look at rose wine this summer. What’s your favourite warm weather wine? Post with permission of Canadian Press (CP). So, this summer I think it is a great time to crack open a bottle of Canadian wine. Whether you’re grilling meats on the barbecue or you’re having some fresh seafood this summer, or even field green summer salads, the range of styles here suits […]
Gift Wines to Make Your Holidays Sparkle
Team member Matt Steeves above, chats about his favourite holiday gift wines on CTV’s Morning Show above. Click the arrow to play. Team member Tania Thomas recommends her favourite holiday sparkling wines on Rogers Daytime Television. Gift Wines to Make Your Holidays Sparkle 1st video Leanne: Well you don’t need to spend a lot to get great wines. In fact when it comes to entertaining often the best wines are some of the least expensive and the most appealing. So here with his top picks and tips on how to serve wine at your holiday party, we have sommelier Matt […]
The First Sale is Based on the Wine Label; the Second on What’s in the Bottle – Global TV
It’s never too early to talk wine! I enjoyed chatting with Steve and Sophie on Global TV’s BC Morning Show. Click on the arrow above above to play the video clip. We chatted about tips on how to spot great wines in the liquor store in general, as well as about four terrific bargain wines, including Quails Gate Riesling, Okanagan Valley; Goats do Roam, South Africa; Sumac Ridge Tribute Sparkling Wine, Okanagan Valley; and Alamos Malbec, Argentina. You can buy Unquenchable wherever books are sold as well as online from these book retailers. Stay tuned next Thursday when we chat […]
Discovering the Secret Side of Malbec Wine
By Priya & Alex, A Vine Romance “Come, let me show you another side of Malbec, my friend.” Winemaker Aurelio Montes Jr. spoke the lovely quote above. What distinguishes him from many of his peers is that he makes wines for consumers rather than for winemakers, because he considers himself “a consumer first and foremost.” Perhaps this is why both of us (Alex, the Sommelier and Priya the casual drinker) were able to enjoy the horizontal tasting of Kaiken wines in Toronto at Nota Bene restaurant last week. Over a lunch spanning a leisurely 3 hours (a lovely Argentinian custom we wish Canadians would […]
Cheddar Orzo Salad Recipe Paired with Red Wine
Cheddar Orzo Salad The only thing scary this Halloween is not having tried this tasty Cheddar Orzo Salad. This salad comes packed with flavour from the bold characters of the Canadian Smoked Cheddar to the refreshing green Swiss chard. This salad is so delicious even the trick-or-treaters will want a taste! To get the best ingredients I shop local – right down to the cheese I use. Right now I’m obsessed with the intensity of Cows Creamery Appletree Smoked Cheddar and love how it tastes mixed with orzo, grapes, and chicken. To top it off I pair it with a […]
