Organic and Biodynamic Wine with Thomas Bachelder

Introduction Thomas Bachelder is a Canadian winemaking superstar on a mission when it comes to cool-climate Chardonnay and Pinot Noir. After studying in France and having a successful winemaking career in Canada, Thomas started his own label where not only does he make wine in Ontario, but he also has vineyards in Burgundy and Oregon. The Bachelder project started with the 2009 vintage with the three terroirs series: Three regions; Three wines. As he describes it, the hands, techniques and the palates remain the same, only the terroirs change.   Highlights When did Thomas realize he wanted to make wine? […]

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Bottle of the Sexes: Women versus Men on Wine

Introduction Are men from Bordeaux and women from Burgundy? In my 20 years of studying and writing about wine, I’ve encountered a lot of differences in how men and women approach the subject. There are also several studies that show the same thing. In honour of International Women’s Day this week, I’m diving deep into “women’s wines”, whether they’re actually any good and how wines marketed to women are affecting the industry.   Highlights Are the “chick wines” on the market any good or are they simply marketing gimmicks? What are my thoughts and tasting notes for three of the […]

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Wines for Seduction: A Vine Romance for Valentine’s Day

Introduction Do you want to seduce someone this Valentine’s Day? Forget the lingerie, lipstick and silk-tie handcuffs – just share a glass or two of wine with your amour. Just in time for V Day, I’m going to share with you my favourite wines for seduction, including some melt-in-your-mouth pairings with chocolate.   Highlights Why do almost 60% of women prefer wine over candy for V Day? Why has Champagne, in particular, has long been the drink of romance Why is Pinot Noir called the “heartbreak grape”? How can you avoid ruining your wine with chocolate? Is chocolate an aphrodisiac […]

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Easter Wines for Fish, Lamb + Ham: Video

Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that fishy […]

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Spring Wines for Fish, Shellfish and Seafood

CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif. Spring Wines for Fish, Shellfish and Seafood   Host: It’s the Natalie Show today ;)   Natalie: Easy to remember.   Host: Spring is here finally!   Natalie: Yes!   Host: And Natalie MacLean is here to talk about some of the spring wines.   Natalie: Absolutely!   Host: You change what you drink depending on the weather?   Natalie: Yes, I do. Like winter wardrobe, get out of those heavy sweaters, get […]

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Live Video Wine Tastings: From Sommeliers to Screwcaps

  You won’t want to miss our live video chat with  ! Join us Sunday, January 21 at 6 pm EST right here (click on this link below): www.nataliemaclean.com/live Click on the “Follow” and “Like” buttons on this Facebook page to get notified when we go live. Click on the arrow above to hear her story about obtaining the prestigious title of Master Sommelier. Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next.           Upcoming Video Wine Tastings and Topics     Elyse Lambert, MS January 21     […]

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Canadian Wine and BBQ Food Pairings Video

Leanne and I chat about the great Canadian wines nominated to pair with grilled food in The Great Canadian Wine Match: BBQ Edition. Find out why  these wines are great matches for barbecued chicken, pork, beef, seafood, vegetables and dessert. The wines hail from all of Canada’s major wine producing wine regions, including: Okanagan Valley, BC Niagara, Pelee Island, Lake Erie and Prince Edward County in Ontario Eastern Townships in Quebec Annapolis Valley in Nova Scotia Just 4 days left to vote for your favourite Canadian wines! Hashtag #GCWM   Canadian Wine and BBQ Food Pairings Video   Carol Ann: Well, […]

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The Ancient Greeks Created the Idea of Pairing Wine and Culture

How lucky that wine and culture pair so well together Let us introduce you to wines made from the Xinomavro (ksee-NOH-mah-vroh) grape.  These are wine lovers wines, for those who want to debate the great statues of ancient Grecian temples, or perhaps the writings of philosophers like Homer. Yes, it was Homer who famously said, “Sorry Marge.  Some wise guy stuck a cork in the bottle.”  (Same Homer, right?) Regarded by many as Greece’s best red wine, Xinomavro has many similarities to Pinot Noir and Nebbiolo producing a wine that has a nice amount of acidity. If you love wines from Burgundy or […]

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7 Unusual Food Pairings for Nobilo Wines from New Zealand

Heather Wall Wine Columnist, Huffington Post Canada A big KIA ORA Welcome was on hand for Dave Edmonds as he rolled through Ottawa for another stellar tasting of Nobilo Wines of New Zealand. More specifically, Marlborough, easily becoming one of the great wine-growing regions of the world – just ask Dave! Clean crisp air, oodles of sunshine, cool ocean breezes and volcanic soils cultivates grapes bursting with juicy crispness and zesty, flinty minerality. Dave came armed with Sauvignon Blancs from both the Nobilo Regional Collection and the Nobilo ICON Collection.  Two Pinot Noirs from the ICON Collection and a 2016 […]

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Sex in a Glass: Getting up Close and Personal with Pinot Noir

By Rebecca Meïr- Liebman of Chef & Somm “Pinot Noir is like young love,” opined my private sommelier client in his luxurious house in Muskoka as I pulled the cork on a Romanée-Conti.  “You do not know what to expect, but it will always make the blood run hot; either melt your heart or break it, sometimes even both.” Pinot Noir has been described in many ways. Master Sommelier Madeline Triffon went so far as to call it “sex in a glass”. So what is it about this grape – a variety also known as the heartbreak grape – that inspires […]

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