Organic and Biodynamic Wine with Thomas Bachelder

Introduction Thomas Bachelder is a Canadian winemaking superstar on a mission when it comes to cool-climate Chardonnay and Pinot Noir. After studying in France and having a successful winemaking career in Canada, Thomas started his own label where not only does he make wine in Ontario, but he also has vineyards in Burgundy and Oregon. The Bachelder project started with the 2009 vintage with the three terroirs series: Three regions; Three wines. As he describes it, the hands, techniques and the palates remain the same, only the terroirs change.   Highlights When did Thomas realize he wanted to make wine? […]

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Bottle of the Sexes: Women versus Men on Wine

Introduction Are men from Bordeaux and women from Burgundy? In my 20 years of studying and writing about wine, I’ve encountered a lot of differences in how men and women approach the subject. There are also several studies that show the same thing. In honour of International Women’s Day this week, I’m diving deep into “women’s wines”, whether they’re actually any good and how wines marketed to women are affecting the industry.   Highlights Are the “chick wines” on the market any good or are they simply marketing gimmicks? What are my thoughts and tasting notes for three of the […]

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Wines for Seduction: A Vine Romance for Valentine’s Day

Introduction Do you want to seduce someone this Valentine’s Day? Forget the lingerie, lipstick and silk-tie handcuffs – just share a glass or two of wine with your amour. Just in time for V Day, I’m going to share with you my favourite wines for seduction, including some melt-in-your-mouth pairings with chocolate.   Highlights Why do almost 60% of women prefer wine over candy for V Day? Why has Champagne, in particular, has long been the drink of romance Why is Pinot Noir called the “heartbreak grape”? How can you avoid ruining your wine with chocolate? Is chocolate an aphrodisiac […]

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Spring Wines for Fish, Shellfish and Seafood

CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif. Spring Wines for Fish, Shellfish and Seafood   Host: It’s the Natalie Show today ;)   Natalie: Easy to remember.   Host: Spring is here finally!   Natalie: Yes!   Host: And Natalie MacLean is here to talk about some of the spring wines.   Natalie: Absolutely!   Host: You change what you drink depending on the weather?   Natalie: Yes, I do. Like winter wardrobe, get out of those heavy sweaters, get […]

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The Ancient Greeks Created the Idea of Pairing Wine and Culture

How lucky that wine and culture pair so well together Let us introduce you to wines made from the Xinomavro (ksee-NOH-mah-vroh) grape.  These are wine lovers wines, for those who want to debate the great statues of ancient Grecian temples, or perhaps the writings of philosophers like Homer. Yes, it was Homer who famously said, “Sorry Marge.  Some wise guy stuck a cork in the bottle.”  (Same Homer, right?) Regarded by many as Greece’s best red wine, Xinomavro has many similarities to Pinot Noir and Nebbiolo producing a wine that has a nice amount of acidity. If you love wines from Burgundy or […]

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7 Unusual Food Pairings for Nobilo Wines from New Zealand

Heather Wall Wine Columnist, Huffington Post Canada A big KIA ORA Welcome was on hand for Dave Edmonds as he rolled through Ottawa for another stellar tasting of Nobilo Wines of New Zealand. More specifically, Marlborough, easily becoming one of the great wine-growing regions of the world – just ask Dave! Clean crisp air, oodles of sunshine, cool ocean breezes and volcanic soils cultivates grapes bursting with juicy crispness and zesty, flinty minerality. Dave came armed with Sauvignon Blancs from both the Nobilo Regional Collection and the Nobilo ICON Collection.  Two Pinot Noirs from the ICON Collection and a 2016 […]

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Sex in a Glass: Getting up Close and Personal with Pinot Noir

By Rebecca Meïr- Liebman of Chef & Somm “Pinot Noir is like young love,” opined my private sommelier client in his luxurious house in Muskoka as I pulled the cork on a Romanée-Conti.  “You do not know what to expect, but it will always make the blood run hot; either melt your heart or break it, sometimes even both.” Pinot Noir has been described in many ways. Master Sommelier Madeline Triffon went so far as to call it “sex in a glass”. So what is it about this grape – a variety also known as the heartbreak grape – that inspires […]

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Sommelier Secrets on Weird Wine and Food Pairings, and Dream Cellar

In our latest sommelier profile, Jay Whiteley, who has been the sommelier and wine director at several of Canada’s best restaurants, most recently, The Chase in Toronto, shares his favourite and weirdest food and wine pairings, as well as tips on choosing from a restaurant wine list. What was your first wine experience? Learning how to say the word Gewürztraminer. Why did you move from BC, where you were working at one of the top restaurants in Vancouver, to join The Chase in Toronto? I moved for some personal reasons, but also to learn about the LCBO distribution system. Toronto […]

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Pierre Sparr Wines: Alsace Value and Taste Pair Well

Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]

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Surprising Canadian Wine Pairings for BBQ: Radio Chat Tips

This chat with CBC radio in Ontario was one of 26 interviews with the morning and drive-home shows on Friday about terrific (and surprising) pairings for Canadian wines with barbecued food. We also kicked off The Great Canadian Wine Match: BBQ Edition. Got a wine to nominate? Or maybe you’d like to see which wines others have nominated and vote for them. Check out the race so far here with lots of great ideas for July 1 barbecue wines. Read more about the wine competition here as well as prizes for those who nominate wines, including a $3,000 Weber Summit […]

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