How Wildfires Affect the Taste of Your Wine with Dr. Wes Zandberg

Introduction What are the main causes of wildfires in wine country? Which two weather-based factors are the strongest predictors of the severity of wildfires each season? What impact do wildfires have on the taste of your wine, and why is it difficult to predict whether smoke-exposed grapes will, in fact, produce tainted wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with researcher Wes Zandberg. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram […]

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What is Mead? How is it Different From Wine? Which are the Best Meads to Drink?

What’s old is often new again and that’s the case when it comes to alcohol. In fact, the oldest alcoholic beverage, mead, is having a resurgence! So, grab your goblets because here to highlight meaderies from across the country is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome, Natalie! Natalie, I had never heard of mead before so let’s start with explaining what it is and how long it’s been around? Mead is fermented honey and water. It’s been around for at least 12,000 years, the world’s oldest alcoholic beverage. Honey wine is what those […]

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Ontario Wines, the Women Behind Them and at the Forefront with Jennifer Wilhelm

Introduction What is agri-tourism and why did people begin to embrace the farming experience? Why don’t Ontarians drink as much of our own wine as other provinces or countries? How did one woman lead the charge for biodynamic and organic wines in Canada? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Jennifer Wilhelm. You can find the wines we discussed here.   Giveaway Three of you will win a copy of Jennifer Wilhelm’s terrific new book Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario’s Grape & Wine Industry.   How to Win […]

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Summer Smoked Cheese Platter Recipe Paired with Shiraz, Merlot

Pool-Side Pickers Backyard pool parties are the best. But staying in the sun all day can leave you and your guests fatigued and most of all, hungry. If you find yourself hosting or invited to a backyard bash, serve something that’s always a satisfying crowd pleaser: a delicious Canadian cheese platter. Of course, when preparing the perfect platter there are questions that arise, like which cheeses should you serve and which wine pairings work best with them? That’s why I’ve compiled a list of my summer go-to’s that will satisfy the most discerning palettes. So here it is, my list […]

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How Art & Chemistry Create the Perfect Blend for Wine with Andrea Brambila, Chloé Wines

  This is an exclusive one-on-one interview with Andrea Brambila, winemaker for Chloé Wines in California. In addition to discussing Andrea’s approach to blending the art and chemistry to make great wine, we also explore topics such as: How and when did Andrea realize that she wanted to become a winemaker? Which type of glass does she recommend for a full-bodied Chardonnay? Why you shouldn’t judge wine based on your first sip? Which foods and delicious recipes pair well with Chloé Chardonnay and Pinot Noir?   Natalie MacLean: Andrea Brambilla is director of winemaking at the wine Group, and she’s […]

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Celebrating Women in Wine with Jennifer Wilhelm & Andrea Brambila

Introduction Are you curious about the untold stories of the legendary women who helped create the Ontario wine industry and who also shaped its future? Wine might lead people to work in the wine industry, but what sustains a lifetime career beyond that? Why don’t we celebrate people while they’re alive, but instead wait to express those heartfelt thoughts in a eulogy, post-mortem biography or other memorials? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Jennifer Wilhelm. You can find the wines we discussed here.   Giveaway Three of you will win a copy of Jennifer Wilhelm’s […]

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How to Buy the Perfect Summer Wine

In this episode of our wine education video series, we look at to buy a terrific summer wine, whether it’s for fresh seafood, barbecued meats or crisp salad. Also find out why you should take another look at rose wine this summer. What’s your favourite warm weather wine? Post with permission of Canadian Press (CP).   So, this summer I think it is a great time to crack open a bottle of Canadian wine. Whether you’re grilling meats on the barbecue or you’re having some fresh seafood this summer, or even field green summer salads, the range of styles here […]

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5 Terrible Food and Wine Matches (Video)

On Global’s Morning Television Show, I asked Carolyn and Jeff to try five terrible food and wine matches … their expressions are priceless. We chatted about why these pairings don’t work, and then how to fix them: either with the food or the wine. I can’t cook, so I go the wine route ;) However, a squeeze of lemon or a dash of salt will often help. Here are the wines and pairings we featured below.     We all know that a big red wine pairs well with a steak, but what about more difficult dishes like vegetables and […]

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Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables

On CTV’s Your Morning Yesterday, the network’s national breakfast show, we paired wine with vegetables and spring produce. Click the video above to watch.                       Intro Pairing red wine with a steak is easy, but can you drink that same wine with fresh spring produce, like asparagus or artichokes? Here to tell us how to pair wine with veggies and salads is Natalie MacLean, the editor of Canada’s largest wine review site at nataliemaclean.com. Welcome Natalie Station 1 Host: Natalie, why are vegetables harder to pair with wine than say […]

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Wines for Summer BBQ, Picnics, Seafood: CJAD Radio

 Which wines to crack open for summer BBQs: big reds for meats and flavourful whites for seafood and veggies. Seven Deadly Zins, Menage a Trois, Innsikillin Riesling, St. Nicholas Cider and Errazuriz Sauvignon Blanc. Do you have to pay much a lot for good wine? No, and here’s why. We chat about this and other tasty topics on CJAD radio, one of the largest morning talk shows in the country. Wines for Summer BBQ, Picnics, Seafood: CJAD Radio Barry: 7:41 summer’s here, although it’s kind of tough to tell this morning, but summer is here. So what wines go […]

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