Organic and Biodynamic Wine with Thomas Bachelder

Introduction Thomas Bachelder is a Canadian winemaking superstar on a mission when it comes to cool-climate Chardonnay and Pinot Noir. After studying in France and having a successful winemaking career in Canada, Thomas started his own label where not only does he make wine in Ontario, but he also has vineyards in Burgundy and Oregon. The Bachelder project started with the 2009 vintage with the three terroirs series: Three regions; Three wines. As he describes it, the hands, techniques and the palates remain the same, only the terroirs change.   Highlights When did Thomas realize he wanted to make wine? […]

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5 Terrible Food and Wine Matches (Video)

On Global’s Morning Television Show, I asked Carolyn and Jeff to try five terrible food and wine matches … their expressions are priceless. We chatted about why these pairings don’t work, and then how to fix them: either with the food or the wine. I can’t cook, so I go the wine route ;) However, a squeeze of lemon or a dash of salt will often help. Here are the wines and pairings we featured below.   We all know that a big red wine pairs well with a steak, but what about more difficult dishes like vegetables and sushi? […]

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Bottle of the Sexes: Women versus Men on Wine

Introduction Are men from Bordeaux and women from Burgundy? In my 20 years of studying and writing about wine, I’ve encountered a lot of differences in how men and women approach the subject. There are also several studies that show the same thing. In honour of International Women’s Day this week, I’m diving deep into “women’s wines”, whether they’re actually any good and how wines marketed to women are affecting the industry.   Highlights Are the “chick wines” on the market any good or are they simply marketing gimmicks? What are my thoughts and tasting notes for three of the […]

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Blending Humour and Wine in South Africa with Charles Back, Fairview Wine

Introduction Charles Louis Back is the third generation owner of South African wine and cheese producer Fairview, in Paarl in the Western Cape Province. Charles Back studied winemaking at Elsenburg Agricultural College in Stellenbosch. He officially joined his family’s company in 1978 and took over full control in 1995 after the death of his father, Cyril. Today, Charles Back is known as one of the great entrepreneurs and innovators of the wine world – an individual who likes nothing more to swim against the stream. From the start, he has done things differently, introducing Mediterranean grapes such as Viognier, Tempranillo, […]

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What’s the Allure of Wines from Provence? Video with Jill Barth

Our guest this evening is a wine columnist for Forbes and a wine country travel expert for USA TODAY. She’s the founder and author of L’Occasion, an award-winning digital magazine that celebrates the ways we drink, make, and contemplate wine. She’s also a Provence Wine Master through the Wine Scholar Guild and received a fellowship to the Symposium for Professional Wine Writers. And she joins me now, live from her home in Chicago: Welcome to the Sunday Sipper Club Jill Barth! Want to know when we go live with our next guest? Click on “Get Reminder” on the page below: […]

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How to Choose Wine from a Restaurant List like a Pro

On CTV’s The Social yesterday, we chatted about how to choose wine from a restaurant list, including how to indicate how much you want to pay without saying it out loud and sending back a bad bottle. On Twitter, many folks asked which rosé I poured for Teddy. It’s the lovely Anew Rosé from Columbia Valley in Washington State. On Marci’s table is the Jackson-Triggs Cabernet. Hope these tips help you through you next restaurant wine experience. Ask for help Find someone who should the wine list well, usually the sommelier, the bartender or your server. Tell your sommelier a few details […]

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Video: The Ultimate Guide to Pairing Wine and Chocolate

The hosts of CTV’s The Social and I shared lots of scandalous laughs this week pairing wine and chocolate for Valentine’s Day. Click on the arrow above to play the video.  What’s you favourite pairing? We love chocolate not just for its taste, but also for its sensual texture. Cocoa butter, one of its main ingredients, melts close to body temperature, so sliding a piece into your mouth and feeling it seep out to coat your tongue can almost be orgasmic. Maybe that why’s the eighteenth century Venetian womanizer Giacomo Casanova drank chocolate daily as an aphrodisiac. Sadly, scientists have […]

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Wines for Seduction: A Vine Romance for Valentine’s Day

Introduction Do you want to seduce someone this Valentine’s Day? Forget the lingerie, lipstick and silk-tie handcuffs – just share a glass or two of wine with your amour. Just in time for V Day, I’m going to share with you my favourite wines for seduction, including some melt-in-your-mouth pairings with chocolate.   Highlights Why do almost 60% of women prefer wine over candy for V Day? Why has Champagne, in particular, has long been the drink of romance Why is Pinot Noir called the “heartbreak grape”? How can you avoid ruining your wine with chocolate? Is chocolate an aphrodisiac […]

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Are Vegan & Vegetarian Wines Better for You? Ezra Cipes, Summerhill Winery, BC, Has Answers

Introduction Ezra Cipes is proud to carry on the family legacy at Summerhill Pyramid Winery. Since the Cipes family moved from New York to Summerhill Vineyard in Kelowna, British Columbia when Cipes was five, he has grown up in the wine industry and feels blessed to now lead a company dedicated to creating beauty in collaboration with nature. Cipes has a multitude of passions and talents. After working in the wine production cellar while attending public school in Kelowna, Ezra embarked on a career in music. He worked as a touring and session musician and became a published songwriter. But […]

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