Flying with Flavour: Travel and Wine Stories with Stephanie Piché

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Stephanie Piché, a chef who in her never-ending quest for new flavours and experiences, has travelled the world to over 30 countries to gather insight and knowledge in international travel, luxury dining, local recipes and the world’s best wines. Enjoy!   Highlights How did Stephanie stumble upon a secret cellar in Nice, France? What did Stephanie find in the old cellar? What was Stephanie’s Australian kangaroo encounter like? How can you pair wine and kangaroo? Why did Stephanie have to cringe at her driver’s etiquette in New […]

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A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro

Introduction Would you like to know how to taste, pair and buy wine like a pro? Would you like to walk into a liquor store and know exactly which new wine you want to buy, confident that you’ll love it even though you’ve never tried it before? Would you like to look at a restaurant wine list, filled with wines you haven’t tasted, but have the strategies to pick a great wine for your dining companions and the dishes that you’ve all ordered? That’s exactly what I’m talking about on today’s special edition of Unreserved Wine Talk. We’re taking a […]

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Behind the Scenes: A Wine Writer’s Life

Introduction When I attend a social event that’s outside the wine industry and I’m asked about my job, I often joke that I drink for a living. After I clarify that I write about wine, I usually get questions about what exactly that involves and some misconceptions about drinking Champagne all day in between planning luxe trips to Tuscany and Napa Valley. However, it’s not all beer and Skittles, rainbows and unicorns. On today’s episode of Unreserved Wine Talk, I thought that since there’s always been quite a bit of curiousity about what I do, I’ll take you behind the […]

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Pairing Wine and Halloween Treats (Video)

 Lots of laughs on CTV’s The Social this week! Click the arrow above to watch the video. The hosts chose the theme of a Royal Halloween, so Lainey dressed as Prince George, Cyn was Daenerys from Game of Thrones, Mel was Megan Markle and Marci was Queen Ramonda from the Black Panther movie. I channeled my inner (royal) wine witch and brought my broom shtick to the show. What a hoot we had together! Here are the tips, tricks and wines we discussed … Something a bit scary happens on Halloween: we’re surrounded by lots of treats, but will […]

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5 Terrible Food and Wine Matches (Video)

On Global’s Morning Television Show, I asked Carolyn and Jeff to try five terrible food and wine matches … their expressions are priceless. We chatted about why these pairings don’t work, and then how to fix them: either with the food or the wine. I can’t cook, so I go the wine route ;) However, a squeeze of lemon or a dash of salt will often help. Here are the wines and pairings we featured below.   We all know that a big red wine pairs well with a steak, but what about more difficult dishes like vegetables and sushi? […]

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Texas Wines and Wine Writing Ethics

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Gus Clemens, who went to business college when he was just 12 years old to learn how to type because he knew even then he wanted to be a writer. He’s held editorial positions with the San Antonio Express-News and the Star Magazine in New York and has written or contributed to about twenty books about Texas and a range of other subjects. Enjoy!   Highlights When did wine become a part of Gus’s life? What led to Gus writing his first wine column? Why was a […]

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Pairing Wine and Cheese: The Ultimate Guide

This week on Global Television’s Morning Show, Carolyn, Jordan and I chatted about pairing wine and cheese for Thanksgiving or a celebratory meal at another time of the year.     Why are you suggesting we serve our guests a little wine and cheese? Certain pairings in life indicate that the world is a good place: peanut butter and jam, chocolate syrup and ice cream, wine and cheese. The separate ingredients enhance one another: each tastes better together than it would on its own. And the good news is that wine and cheese can be enjoyed with little preparation. The […]

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Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore

Introduction For those of us in Canada, Thanksgiving is this weekend. In my opinion, there is no other holiday that celebrates the gift of wine like Thanksgiving. Wine is a taste of the harvest, along with all the delicious dishes on the table. But actually choosing a bottle can feel like a thankless task, especially with so many flavours to match. Do you celebrate Thanksgiving, perhaps in November if you’re American? On today’s episode of Unreserved Wine Talk,  I’ll be chatting with you about how to pair wine with Thanksgiving turkey and all the side dishes, as well as the […]

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Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers

Introduction Do you have trouble pairing wine with spicy dishes? What flavours can survive a spicy pairing? How do you pair wine and dishes with a lot of heat like Tex-Mex or vindaloo chicken? Why are Gen Xers so different as wine drinkers than millennials, and how is marketing to them changed? How can you improve your blood pressure and lower your risk of Alzheimer’s with wine? On today’s episode of Unreserved Wine Talk, I’m sharing my tips for finding the right wine for every spicy occasion and exploring both an interesting insight into wine marketing and a fascinating recent […]

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Wine Gossip and Stories with Friends of the Vine and Ian Osborn

Introduction On today’s episode, I’m chatting with Ian Osborn, on his excellent podcast called Friends of the Vine. This is a bit of a turnaround from my usual format because Ian is interviewing me.  I highly recommend that you check out Ian’s podcast Friends of the Vine where he does a great job interviewing master sommeliers, masters of wine, winemakers and wine writers. I wanted to share this episode with you because we dug into lots of great wine tips, from how to talk with the sommelier to becoming the expert on your own taste. I also share some behind-the-scenes stories […]

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