Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables

On CTV’s Your Morning Yesterday, the network’s national breakfast show, we paired wine with vegetables and spring produce. Click the video above to watch.                   Intro Pairing red wine with a steak is easy, but can you drink that same wine with fresh spring produce, like asparagus or artichokes? Here to tell us how to pair wine with veggies and salads is Natalie MacLean, the editor of Canada’s largest wine review site at nataliemaclean.com. Welcome Natalie Station 1 Host: Natalie, why are vegetables harder to pair with wine than say a steak? […]

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Smashed Raspberry and Feta Salad with Slow Press Chardonnay

Smashed Raspberry and Feta Salad Cue your tastebuds…Slow Press Chardonnay wine creates an entrée salad, as beautiful as summer itself. Sweet & tender leaves of butter lettuce are tossed with Slow Press Chardonnay Wine Raspberry Mustard Dressing (Chardonnay, olive oil, grain mustard, fresh smashed raspberries, honey, seasonings), ribbons of sugar snap peas, fennel, matchstick carrots, salted sunflower kernels, sweet bites of fresh (raw) golden corn and creamy feta. Prep Time: 15-20 minutes Portions: 1 salad Serving Size: 4 servings Ingredients: ¼ C + 1 Tbsp – Slow Press Chardonnay wine¾ C – extra virgin olive oil14 each – raspberries, fresh, […]

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Bold & Savoury Cheese Plate with Slow Press Cabernet Sauvignon

Send out the group text and open a bottle of Slow Press Cabernet Sauvignon, this assortment of bold and savory snacks are sure to be a crowd pleaser. A little something for everyone, this Cabernet Sauvignon inspired combo of aged Gouda and sharp white cheddar is balanced with briny olives and sliced salami. Finish the evening with a sweet treat of fresh strawberries and decadent dark chocolate truffles. Prep Time: 15 minutes Ingredients: 1 wedge aged Gouda1 wedge Pecorino sheep’s milk1 block aged white cheddar½ cup Castelvetrano olives¾ lb. thinly sliced salami1 cup roasted walnuts½ cup tomato chutneyfresh strawberriesdark chocolate […]

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Why Sommeliers Love Austrian Gruner Veltliner with Heidi Fisher Pfaffl

Introduction Would you like to learn more about Austrian wines, especially its iconic grape, Gruner Veltliner? Do you know why this wine is one of the most versatile wines on the planet?  Why should an Austrian Heuriger be on your must-visit list? Which Austrian red wine should you try next? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Heidi Fisher Pfaffl who is in charge of business administration and marketing at her family’s winery, Weingut Pfaffl. You can find the wines we discussed here.   Highlights How did the Pfaffl grow from a small farm to […]

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Video: How to Pair Wine + Quarantine Snacks

Anyone can pair a juicy steak with a Cabernet, but which wines should we drink with our favourite quarantine snacks?   On Global Television’s Morning Show, I share my insider tips: What’s the key in terms of flavour, pairing a snack and a wine? Do you want opposite flavour profiles or similar? (ie: creamy snack, creamy wine or creamy snack, acidic wine)? What’s one important thing that people tend to forget when they pick a wine/snack pairing?   Okay, let’s dive into these pairings! Which wine do you suggest pairing with pretzels and why?             […]

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Why are Nova Scotia’s Tidal Bay and L’Acadie Blanc Signature Wines?

Introduction What do you need to know about Nova Scotia’s signature grape, L’Acadie blanc? What is Tidal Bay and why is it Canada’s first stylistic appellation? Why is one Nova Scotia winery burying barrels of wine underground? Which travel tips should you keep in mind when you visit Nova Scotia wineries? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Amy Savoury, a certified sommelier and instructor of culinary and tourism studies at the Nova Scotia Community College. You can find the wines we discussed here.     Highlights Why can you taste many different fruit flavours […]

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Father’s Day Gift Wines: Red Wine or Port?

Here are my top two wine picks for Father’s Day in the Ottawa Citizen. Wine writer Natalie recommends two full-bodied wines on her site at www.nataliemaclean.com for Father’s Day. She gives 90 points out of 100 to the Negrar Amarone Della Valpolicella Classico Cantina Sociale Valpolicella, Veneto, Italy (LCBO No: 44784,  $34.95). “It’s a juicy, full-bodied red, loaded with black fruit goodness,” she notes. “There are some fleshy black plum notes that dance along the background yielding to supreme satisfaction, especially for dedicated fathers who attend both ballet recitals and basketball games.” MacLean also gives 90 points to the the […]

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Support Ontario Wineries: Buy Direct and Ship to Your Home (Video)

On CTV News, Leanne and I chat about how Ontario wineries are particularly hard hit by Covid-19, what they’re doing to pivot and how you can help support these local businesses: – Tasting rooms are closed as are major clients, restaurants in general – Most wineries didn’t have wines in the LCBO to begin with because they don’t produce enough wine to fill that channel – The majority of the 180 wineries have fewer than 20 employees – Many are turning to direct shipping   You can get free shipping and other deals here: nataliemaclean.com/niagara   When you buy a […]

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How to Pair Wine with Any Hamburger (Video)

On Global Television’s Morning Show Thursday, we paired wine with many types of hamburgers. Nothing says summer like a juicy two-fisted burger and beer – it’s casual and a good pairing. But what if you want wine with your patti? Wine is also a great pairing, but we think it’s too fancy for the backyard and burgs. However it’s not, and it has a wide range of flavours and styles for the imaginative burgers we have here today.   The Daniel – Vegan Patty Grilled onions, lettuce, tomatoes, pickles, crushed hot peppers, spicy vegan sauce. In the beginning, Shant Mardirosian, […]

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The Use (and Abuse) of Wine Scores with Vino Mike and Pete on That Wine Pod

Introduction How does the 100 point scale make wine scores easier for you to interpret? How can you drink better wines by finding a wine critic whose style you like? How does grade inflation affect you as a wine lover? Why is taking an online wine course often better than an in-person course? In this episode of the Unreserved Wine Talk podcast, I’m sharing a conversation I originally had with Pete & Vino Mike on their podcast, That Wine Pod. You can find the wines we discussed here.   Highlights What’s my take on the best wine? Why should you […]

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