What You’ll Learn in Online Wine Classes and Courses

Back to Wine School Now that the kids have headed back to school, let’s chat about how the adults have changed the way they learn about wine, especially with online courses. It’s a virtual world of wine learning at your fingertips. Here with her tips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com.   Welcome, Natalie Great to be here!   First, tell us why online wine courses have become so popular? Online courses offer the best of both worlds: they’re accessible to everyone no matter where you live, they’re more comprehensive than a one-off […]

read more …

Read More

Wine Braised Lamb Shanks Recipe Paired with Hester Creek The Judge

Created by Terrafina Restaurant chef Adair Scott, this recipe is chock full of savoury flavours and easy to source ingredients. The wine braised lamb shanks are so deliciously tender, they melt right off the bone. Serve them on a bed of cous cous with roasted vegetables with our rich and refined Judge. A beautifully structured wine, that pairs wonderfully with this flavourful and hearty dish. INGREDIENTS 6 lamb shanksSea salt and fresh ground pepper to evenly coat2 tbsp extra virgin olive oil2 onions, chopped3 large carrots, chopped10 cloves garlic, minced3 bay leaves1 bottle Hester Creek Estate Winery Judge2L beef broth5 […]

read more …

Read More

Embarrassing Wine Moments, Oak as Ketchup & Powerful Stories

Introduction Why are sugar and oak often the ketchup of the wine world, used to hide bad grapes or poor winemaking? How did researching my first book lead to my most embarrassing wine moment? What’s the problem with biodynamic and natural wines? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Paul K on the Wine Talks with Paul K podcast. You can find the wines we discussed here.   Highlights How can you navigate the shelves at the wine store when every bottle has a 90+ score? Why do I believe the individual experience is so important […]

read more …

Read More

Restaurant List Tips, Wine Courses & Buying Local Wines

Introduction Why are restaurant wine lists often tricky to navigate, even for wine professionals? Is it worth pursuing wine certifications and courses? Wine is the most value-added agricultural product we produce so why are there so many barriers for these small farmers who try to sell their wines across the country? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Paul K on the Wine Talks with Paul K podcast. You can find the wines we discussed here.   Highlights What was my winding journey to sommelier certification like? What is it about wine that can feel so […]

read more …

Read More

Luxury Wine Marketing, Dom Pérignon, Must-Have Gadgets with Robert Vernick & Peter Yeung

Introduction What are the six key elements that define a luxury wine? What’ll surprise you about Dom Pérignon that makes it different from other luxury wines? Which two wine gadgets must you own as a wine lover? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Robert Vernick and Peter Yeung, co-hosts of the XChateau podcast. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, September 1st at 7 pm […]

read more …

Read More

Learn About Wine via Podcasts, Books, Influencers with Robert Vernick & Peter Yeung

Introduction How are podcasts a great way to learn about wine? Which wine books can jumpstart your education about wine and further it as you get more knowledgeable? What’s behind the backlash against wine influencers on social media? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Robert Vernick and Peter Yeung, co-hosts of the XChateau podcast. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, August 25th at 7 pm […]

read more …

Read More

Fruit Wine, Pet-Nat Bubbly & Slovenian Wines with Nikki Goddard

Introduction Why are fruit wines becoming more popular and how do they differ from grape-based wines? What is Pét-Nat-style wine and which ones should you try? What are wines from Slovenia like, and which foods pair best with them? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer and educator, Nikki Goddard. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, August 18th at 7 pm eastern. You can […]

read more …

Read More

Good Wine Faults, DRC, Misleading Wine Experts with Nikki Goddard

Introduction When can wine faults actually improve the taste of wine? Does learning about wine decrease your enjoyment of it? Can wine experts really distinguish between different types of wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer and educator, Nikki Goddard. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, August 11th at 7 pm eastern. You can save your spot for free right here. I’ll be […]

read more …

Read More

Weird Wine & Food Pairings that Work with the Vine Guy

Introduction Which weird food and wine pairings should you add to your must-try list? What makes wines from Oregon and California’s Sierra Foothills special? How can you make sure to do well at a wine auction? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Scott Greenberg, host of both “The Vine Guy” podcast and the “Wine of the Week” show on WTOP radio in Washington, DC. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very […]

read more …

Read More

Mature Champagne + Robert Parker’s Tasting Technique with Scott Greenberg

Introduction What’s it like tasting wines with the legendary wine critic Robert Parker? How does food take wine to the next level? What’s it like to have dinner with celebrities of the wine world? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine journalist and host of the Vine Guy Podcast, Scott Greenberg. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, June 16th at 7 pm eastern. You can […]

read more …

Read More