Wachau Valley’s Liquid Gold: Austrian Wine Shines

Wachau Valley By Brigitte Hasbron of The Food Tease Known for its picturesque natural and cultural landscapes around the world, the Wachau Valley is a region where wine enthusiasts and aficionados want to immerse themselves in all things liquid and gold. A wine lover’s place to be. Being a food blogger and seeing how food and wine are synonymous with the perfect marriage, it was fitting that I was invited to two well-known vintners in Lower Austria, specifically in the famous Wachau Valley. The sites of the Danube River and the enchanting towns that we drove through to reach our first vineyard were postcard worthy… even on […]

read more …

Read More

7 Unusual Food Pairings for Nobilo Wines from New Zealand

Heather Wall Wine Columnist, Huffington Post Canada A big KIA ORA Welcome was on hand for Dave Edmonds as he rolled through Ottawa for another stellar tasting of Nobilo Wines of New Zealand. More specifically, Marlborough, easily becoming one of the great wine-growing regions of the world – just ask Dave! Clean crisp air, oodles of sunshine, cool ocean breezes and volcanic soils cultivates grapes bursting with juicy crispness and zesty, flinty minerality. Dave came armed with Sauvignon Blancs from both the Nobilo Regional Collection and the Nobilo ICON Collection.  Two Pinot Noirs from the ICON Collection and a 2016 […]

read more …

Read More

Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Paired With Gabbiano Pinot Grigio

  Mozzarella with Hot Capicollo, Melon, Tomato, Basil & Black Olives Recipe Serve with Gabbiano Pinot Grigio Ingredients Galbani Mozzarella, sliced Cantaloupe melon, sliced Watermelon, sliced Tomatoes, sliced Red onions, julienne Capicollo, sliced Basil, hand torn Sundried Black Olives Olive oil Balsamic glaze Directions Arrange on a plate all the fruit and vegetables, sprinkle the olives and season with the salt and pepper then a drizzle of olive oil and a few drops of balsamic glaze and the basil leaves, place the sliced Capicollo in the middle and serve. This recipe and wine pairing is provided courtesy of Gabbiano Wines […]

read more …

Read More

Wine Paired with Ham for Easter and Beyond

One of the classic Easter dishes is ham. Most hams are wet-cured with brine or saline solution and then smoked. Popular finishes are a sweet glaze of bourbon and brown sugar or maple syrup or orange marmalade. This gives the meat a glistening finish and an appetizing salty-sweet taste. The dish is often accompanied by tangy dressings such as cloves, dried fruit chutney or apricot preserves. All those powerful fruit and spice flavors are delicious, but they’re tough on many wines. What works best is usually a zippy white with a touch of sweetness, such as an off-dry Canadian or […]

read more …

Read More

Chateau Palmer Tasting: Bordeaux Wine Seduces and Satisfies

Château Palmer By Melissa Pulvermacher Château Palmer is a much-respected winery in the Margeaux appellation d’origine contrôlée in Bordeaux, France. You may recognize Palmer better as one of the classified Third Growths of Bordeaux. Palmer has been known as one of the most popular of this classification and some even argue that its consistent delivery of quality held up against First Growth, Château Margeaux. I was given the opportunity to taste several of the Palmer wines at an organized tasting at The National Club in Toronto, Ontario. After tasting the 2004, 1999, 1995 and 1983 vintages up against one another, […]

read more …

Read More

Pierre Sparr Wines: Alsace Value and Taste Pair Well

Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]

read more …

Read More

Wine Tasting Club Checklist

Continued from How to Host a Wine Tasting Here’s a checklist for how to host a wine tasting or start a regular wine tasting club. 1. One Month Before the Tasting Decide who you want to invite Your tasting club could be for your existing friends, or a means to get to know new friends via work or other venues, or a mix. Invite six to twelve guests. These days, trying to find an unscheduled evening with six to twelve busy people is a challenge so you may need to give your group even more lead time than a month. […]

read more …

Read More

The Great Canadian Wine Match: The BBQ Edition

In May 2013, we launched the first People’s Choice Wine Awards with The Great Candian Wine Match. Thousands of wine lovers from coast to coast (and around the planet) voted for their favourite Canadian wines online and via social media. This friendly (and increasingly social ;) competition brought wine drinkers and winemakers together to celebrate the best of what we produce in this country, and garnered considerable media recognition for both nominees and winners. We’re building on that success this year with The Great Canadian Wine Match: The BBQ Edition, pairing Canadian wines with your favourite grilled or barbecued foods, […]

read more …

Read More

Spice Rubbed Pork Tenderloin and Spinach Salad Recipe with Southbrook Cabernet Franc Rose

Spice rubbed pork tenderloin and spinach salad with summer fruit and curry vinaigrette This spice mix is a blend of sweet and heat. A bright, vibrant rose with touch of sweet fruit freshness would be a terrific match for this main course salad. A delicious choice would be Southbrook Triomphe Cabernet Franc Rose 2011, an organic wine from the Niagara Peninsula. Serves 4 Ingredients for the pork one 2¼  to 2½ lb pork tenderloin, trimmed ½ tsp cinnamon ½ tsp garlic powder ½ tsp cumin seed ½ tsp fennel seed ½ tsp chili powder ¼ tsp black pepper 1 tsp […]

read more …

Read More

Pork, Peach, Feta Recipe Paired with French Chardonnay

A Short and Tasty Recipe for a Long Summer Day I love the long days of June. I love having 16 sun-soaked hours to enjoy the splendour of Canadian summers and relish the prospect of lots of warmth and sunlight to come. It’s important to enjoy every minute of these days, from sunrise to sunset. Let me suggest a simple recipe for the barbecue that will put a perfect end to your day and start you off on a great summer night, preferably with some friends and a bottle of wine. The recipe I have in mind is Pork, Peach […]

read more …

Read More