Wine Buying and Pairing for Valentine’s Day and Beyond

You’re asking me what’s the way to a woman’s heart? Forget flowers and candy … I’d like Pinot Noir please! Wine is the drink of conversation. You’re usually over a glass of wine watching each other, you’re talking, it’s over an evening, it lasts a long time, just like love should. Think about it. You don’t give a six-pack of beer for Valentine’s Day; you give a bottle of wine and often a bottle of sparkling wine and flowers or chocolates. It’s meant to be shared. It’s meant to be savoured slowly. But which bottle do you buy? How much […]

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Orange, Poppy Seed & Apricot Loaf Recipe Paired with Oyster Bay Pinot Grigio

ORANGE, POPPYSEED & APRICOT LOAF   Sunshine can be fleeting, particularly in the depths of winter, which makes the bright spring flavours of the stunning 90 point Oyster Bay Pinot Grigio an absolute delight! Limited stock is now available at the LCBO so get your hands on some while you still can, and then pair it with this beautiful orange and apricot loaf. It’s incredibly moist, with crunchy poppy seeds topped with fragrant apricots and an orange glaze; the perfect accompaniment to a splash of Oyster Bay Pinot Grigio. Welcome to spring!   Orange, Poppy Seed & Apricot Loaf Recipe […]

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7 Unusual Food Pairings for Nobilo Wines from New Zealand

Heather Wall Wine Columnist, Huffington Post Canada A big KIA ORA Welcome was on hand for Dave Edmonds as he rolled through Ottawa for another stellar tasting of Nobilo Wines of New Zealand. More specifically, Marlborough, easily becoming one of the great wine-growing regions of the world – just ask Dave! Clean crisp air, oodles of sunshine, cool ocean breezes and volcanic soils cultivates grapes bursting with juicy crispness and zesty, flinty minerality. Dave came armed with Sauvignon Blancs from both the Nobilo Regional Collection and the Nobilo ICON Collection.  Two Pinot Noirs from the ICON Collection and a 2016 […]

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Recipe: Vanilla Coeur a la Creme with Blueberry Maple Compote Paired with Southbrook Vineyards Framboise

Vanilla Coeur à la Crème with Blueberry Maple Compote By Signe Langford I’m not sure what came first historically—the mould or the recipe — but I know what came first for me and that was the mould. I saw these pretty little heart-shaped dishes from Quebec craftswoman Edith Bourgault, and I wanted to know what they were for. In the Anjou region of France, where this recipe was created, it’s made with a fresh soft farmer’s cheese called fromage blanc, hard to find outside of Europe or possibly Quebec. In the rest of North America, mascarpone, quark or cream cheese […]

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Best Bottles for Outdoor Dining: Wines for the Wet & Wild

By Rebecca Meïr-Liebman of Chef & Somm A couple of posts ago, I wrote about the best wines for summer entertaining – well, I have a bit more to say about the joys of summer sipping. Here’s Part Two, enjoy! Dip and Sip – The Pool Party Crunchy, oily, salty chips and hot dogs with all the fixin’s are so much fun under the sun, especially poolside! My preference is to wash this super-casual stuff down with an ice cold beer or cider, but there are a few playful wines practically made for chillaxin’ by the pool!   Adamo Estate Winery Rosé, Hockley […]

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How to Get the Most from a Wine Show? 17 Insider Tips

You’ll find my Top 10 Wine Shows in Canada list, as well as a tongue-in-cheek story of attending a show. And here are my top tips on how to get the most from a wine show: 1. To build your stamina in the weeks leading up to the show, walk around Price Club during the weekends. Eat lots of the cheese-doodles and toothpick wieners. And be nice to the Demo Lady: she may well be pouring your sample at the show. 2. Eat before you come to the show even though there are often lots of food exhibitors. A full […]

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Panettone Brie Tower Recipe Paired with Merlot Wine

Panettone Brie Tower The Gift that Keeps on Giving: Holiday Entertaining Made Easy Can you feel that? It feels like the holidays are here. There is an exuberant amount of energy that surrounds us as people rush to finish last-minute shopping and prepare for their upcoming family festivities. It’s an exciting time of the year, and one that calls for a recipe that’s packed with pleasure and deliciously creamy Canadian Brie. Hopefully, this simply delicious recipe for Panettone Brie Tower will be the perfect little dinner party dessert idea. If you’re not familiar with Panettone, it’s a traditional Italian cake […]

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Free-Spirited New Zealand Tasting Pairs Nobilo Wines with Adventurous Foods

Photo Credit: Melissa Pulvermacher By Melissa Pulvermacher A huge trend in the Canadian wine market right now is not only New Zealand wines, but more specifically, Marlborough Sauvignon Blanc with its grassy notes and aromas of gooseberry and tropical fruit. It’s been pretty easy to identify for consumers and the demand from the LCBO is still on the incline. Trends exist for multiple reasons, but there is something to be said about a wine that easily identifies with a large group of people. A beautiful aromatic wine that finishes refreshing and clean obviously isn’t very difficult for everyone to enjoy. […]

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Matching Cheese and Wine for Entertaining

Sirius XM talk show hosts Christine, Kate and Sharon and I chat about The Great Canadian Wine & Cheese Match in the clip above (click on the arrow to listen) You can also watch clips from CTV News, Global Television, CBC News and CTV Morning Live with more pairings, as well as a radio interview on CJAD, Montreal’s most popular talk show.   Matching Cheese and Wine for Entertaining Christine: Hi there, I’m Christine Bentley and I don’t think Kate Millers going to let me say one word here because we are talking about wine with Natalie MacLean. Hi there Natalie! […]

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Heart of Darkness: The Ultimate Guide to Pairing Wine and Chocolate

We love chocolate not just for its taste, but also for its sensual texture. Cocoa butter, one of its main ingredients, melts close to body temperature, so sliding a piece into your mouth and feeling it seep out to coat your tongue can almost be orgasmic. Maybe that why’s the eighteenth century Venetian womanizer Giacomo Casanova drank chocolate daily as an aphrodisiac. Sadly, scientists have since proven no link between chocolate and sexual prowess, but they have discovered that it contains phenylethylamine, a compound that produces a high in the brain that’s similar to the feeling of falling in love. […]

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