Wine Buying and Pairing for Valentine’s Day and Beyond

  You’re asking me what’s the way to a woman’s heart? Forget flowers and candy … I’d like Pinot Noir please! Wine is the drink of conversation. You’re usually over a glass of wine watching each other, you’re talking, it’s over an evening, it lasts a long time, just like love should. Think about it. You don’t give a six-pack of beer for Valentine’s Day; you give a bottle of wine and often a bottle of sparkling wine and flowers or chocolates. It’s meant to be shared. It’s meant to be savoured slowly. But which bottle do you buy? How […]

read more …

Read More

Video: The Ultimate Guide to Pairing Wine and Chocolate

The hosts of CTV’s The Social and I shared lots of scandalous laughs this week pairing wine and chocolate for Valentine’s Day. Click on the arrow above to play the video.          Laurent-Perrier Millésimé Champagne 2007 Champagne A.C., France         What’s you favourite pairing? We love chocolate not just for its taste, but also for its sensual texture. Cocoa butter, one of its main ingredients, melts close to body temperature, so sliding a piece into your mouth and feeling it seep out to coat your tongue can almost be orgasmic. Maybe that why’s the […]

read more …

Read More

Pairing Wine and Holiday Dishes and Treats

On Global Television’s Morning Show today, Carolyn, Jeff and I chat about pairing wine with holiday treats such as shortbread, chocolate Santas and fruitcake … … yes, we’re going there ;)         Plus, here are bonus tips on pairing wines with other holiday favourite dishes … Can we be honest? Holiday turkey dinner is just an excuse for most of us to chow down on our favourite side dish, whether it’s cranberry sauce, chestnut stuffing or sweet potatoes. Often they have more interesting flavours than that dry old bird in the middle of the table. So please, let’s […]

read more …

Read More

Which Wine Pairings for turkey, fruitcake or cheese?

  The holiday countdown is on and Canadians are scrambling for last-minute gifts for their hosts and loved ones. Wine and food seem like a natural option at this time of year, but with thousands of bottles lining the shelves at liquor outlets, where does one begin? “I’d start with pairing the wine that you’re going to bring to go with the dinner. Wild guess, might be turkey,” says sommelier Natalie MacLean, editor of the wine review site nataliemaclean.com. She suggests a sparkling wine like Cava from Spain, a Pinot Noir from New Zealand, a dry rose from France or […]

read more …

Read More

9 Best Wines to Pair with Holiday Turkey Dinner (Video)

The holidays are right around the corner. So here with her tips to make your holiday entertaining a breeze is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com.   What’s your first tip? Keep it simple. I’m not sure why many of us turn into frantic mini-Martha Stewarts at this time of this year, wanting everything to be perfectly matching, preparing everyone’s side dish, stocking our cellars with more wine than we could possibly drink in a month, but we do. So take a breath, relax and start with bubbly. Sparkling wine is a great aperitif […]

read more …

Read More

Best LCBO Wine Reviews: Vintages Ratings November 19, 2022

  You can access the wines that I reviewed as a text wine list with my complete tasting notes, scores, food matches. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. You can also see my wine reviews for November 5th. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a day or two before the release based on the LCBO doing […]

read more …

Read More

What is Mead? How is it Different From Wine? Which are the Best Meads to Drink?

What’s old is often new again and that’s the case when it comes to alcohol. In fact, the oldest alcoholic beverage, mead, is having a resurgence! So, grab your goblets because here to highlight meaderies from across the country is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome, Natalie! Natalie, I had never heard of mead before so let’s start with explaining what it is and how long it’s been around? Mead is fermented honey and water. It’s been around for at least 12,000 years, the world’s oldest alcoholic beverage. Honey wine is what those […]

read more …

Read More

5 Terrible Food and Wine Matches (Video)

On Global’s Morning Television Show, I asked Carolyn and Jeff to try five terrible food and wine matches … their expressions are priceless. We chatted about why these pairings don’t work, and then how to fix them: either with the food or the wine. I can’t cook, so I go the wine route ;) However, a squeeze of lemon or a dash of salt will often help. Here are the wines and pairings we featured below.     We all know that a big red wine pairs well with a steak, but what about more difficult dishes like vegetables and […]

read more …

Read More

Pairing Canadian Wine with Salmon, Crab, Lobster (Video)

The long weekend is coming up, and you might be celebrating with a glass of Canadian wine or two, but what should you pair with your vino? Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com   So we’re going to start on the west coast Natalie. What do you recommend? We’ll start with this lovely, zesty Sauvignon Blanc from Red Rooster Winery, nestled high above Okanagan Lake on the Naramata Bench in the Okanagan Valley. It has crisp, fresh aromas of lime zest and lemon sunshine.         Red […]

read more …

Read More

The 11 Best Wines for Easter and Passover This Year

Easter and Passover are right around the corner. That means it’s time for traditional holiday favorites like roast lamb and chocolate bunnies. But what are the best wines to pair with your celebrations? Wine expert Natalie MacLean is here with some tips.   So when it comes to chocolate we need to have wine that’s sweeter, if we don’t do that, the wine will taste bitter by comparison. So the number one pick that I recommend for chocolate is port. I love a good tawny port like this one. It’s a fortified wine, meaning it has higher alcohol, so it’s […]

read more …

Read More