5 Terrible Food and Wine Matches (Video)

On Global’s Morning Television Show, I asked Carolyn and Jeff to try five terrible food and wine matches … their expressions are priceless. We chatted about why these pairings don’t work, and then how to fix them: either with the food or the wine. I can’t cook, so I go the wine route ;) However, a squeeze of lemon or a dash of salt will often help. Here are the wines and pairings we featured below.   We all know that a big red wine pairs well with a steak, but what about more difficult dishes like vegetables and sushi? […]

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Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression

Introduction What makes veggies so hard to pair with wine? Are some types of wine better suited to veggie-pairings? How do you pair wine and veggies, especially the wine stalkers – asparagus and artichoke? How can you chill room-temperature wine in under 15 minutes? What does a new study say about the resveratrol in wine combatting depression? If you’ve ever been stumped about how to enjoy wine with your salad or forgot to chill your wine in time for a dinner date, you’re going to find the tips on this very helpful. Enjoy!   Highlights Why is it more challenging […]

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Wines for Easter Brunch and Passover Dinner

CTV News anchor Natalie Piero an I chat about wines for Easter brunch, Passover and other holiday weekend wines. Also check out The Essential Hip-Hop Guide to Easter Wines, which includes pairing ham and wine, lamb and wine, vegetables and wine, and chocolate and wine. You’ll find another video about Easter wines here. Posted with permission of CTV News.     Wines for Easter Brunch and Passover Dinner Natalie Piero: Passover starts tonight and of course Easter is coming up this weekend. So Natalie MacLean is here to talk about the best wines to pair with whatever meal you might be […]

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The Secret to Sauvignon Blanc Wine? (Video)

Leanne and I had great fun chatting about Sauvignon Blanc on CTV as a lead up to Sauvignon Blanc Day May 4. You can watch the video segment above by clicking on the arrow. You can also watch our second wine video.         Santa Rita Reserva Sauvignon Blanc 2017 Casablanca Valley, Chile                 Sacred Hill Wine Company Sauvignon Blanc 2016 Marlborough, New Zealand                 Santa Rita 120 Reserva Especial Sauvignon Blanc 2017 Central Valley, Chile                 […]

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8 Sexy Wine + Food Pairings: Aphrodisiac Wines

  Pairing wine with aphrodisiac foods sparked a passionate debate on CTV’s Canada AM. (It’s never to early too think about it … wine, that is.) We’ll match libido-lifting dishes with different wine types to stimulate all of your senses. Many ingredients have historically been considered aphrodisiacs, sometimes because the food physically resembled male private parts (avocados, which according to the Aztecs, grew on the testicle tree) to their female counterparts (oysters and figs). Other foods, such as chili peppers, provoked the fiery passion of love, with its increased heart beat and sweating. Yet other foods may have contained minerals […]

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5 Tips to Pick the Best Thanksgiving Wines: Gobbling Good

In the CTV News video above, we chat about how no other holiday celebrates the gift of wine like Thanksgiving. Wine is a taste of the harvest along with all the delicious dishes on the table. But actually choosing a bottle can feel like a thankless task, especially with so many flavors to match. Relax. Have a drink. Try some of my suggestions for great wines to pair with Thanksgiving turkey and all the trimmings. These are some of my favourite wines for Thanksgiving. Here are my five quick tips for choosing a terrific Thanksgiving wine: 1. Start with bubbly. […]

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Pickled Beef Tongue Recipe, Creamed Spring Leek Tart + Ravine Vineyard Cool Climate Chardonnay

Pickled Beef Tongue Recipe in Creamed Spring Leek Tart This vibrant summer dish pairs beautifully with the clean notes of cool climate chardonnay. Meet Chef Young at the Moveable Feast brunch on Sunday, July 22nd. Tickets on sale at coolchardonnay.org. Ingredients: 1 beef tongue Water Salt Pickling Liquid: 2 cups white vinegar 2 cups water 2 bay leaves 10 peppercorns 2 cloves garlic crushed Method: Simmer tongue in pot of salted water for 3 hours. Peel off outer skin layer covering tongues. Bring pickling liquid ingredients to a boil. Place liquid in refrigerator to cool for approx..5 hours. Once liquid […]

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Canadian Wine and BBQ Food Pairings Video

Leanne and I chat about the great Canadian wines nominated to pair with grilled food in The Great Canadian Wine Match: BBQ Edition. Find out why  these wines are great matches for barbecued chicken, pork, beef, seafood, vegetables and dessert. The wines hail from all of Canada’s major wine producing wine regions, including: Okanagan Valley, BC Niagara, Pelee Island, Lake Erie and Prince Edward County in Ontario Eastern Townships in Quebec Annapolis Valley in Nova Scotia Just 4 days left to vote for your favourite Canadian wines! Hashtag #GCWM   Canadian Wine and BBQ Food Pairings Video   Carol Ann: Well, […]

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Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables

On CTV’s Your Morning Yesterday, the network’s national breakfast show, we paired wine with vegetables and spring produce. Click the video above to watch.                   Intro Pairing red wine with a steak is easy, but can you drink that same wine with fresh spring produce, like asparagus or artichokes? Here to tell us how to pair wine with veggies and salads is Natalie MacLean, the editor of Canada’s largest wine review site at nataliemaclean.com. Welcome Natalie Station 1 Host: Natalie, why are vegetables harder to pair with wine than say a steak? […]

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Tania’s Magical Matches: Wine Pairings for Thanksgiving Turkey

By Tania Thomas Thanksgiving is the time of the year when we remember what we are thankful for and a celebration that captures holiday spirit of home cooking like no other. Sharing this day with family and friend is what makes it even more special. The origins of Canadian Thanksgiving can be traced to two separate events in our history. The arrival of the explorer Samuel de Champlain in the early 17th century, who came with the French settlers to New France and celebrated their successful harvests, even sharing food with the indigenous peoples of the area. The second is […]

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