Wine Braised Lamb Shanks Recipe Paired with Hester Creek The Judge

Created by Terrafina Restaurant chef Adair Scott, this recipe is chock full of savoury flavours and easy to source ingredients. The wine braised lamb shanks are so deliciously tender, they melt right off the bone. Serve them on a bed of cous cous with roasted vegetables with our rich and refined Judge. A beautifully structured wine, that pairs wonderfully with this flavourful and hearty dish. INGREDIENTS 6 lamb shanksSea salt and fresh ground pepper to evenly coat2 tbsp extra virgin olive oil2 onions, chopped3 large carrots, chopped10 cloves garlic, minced3 bay leaves1 bottle Hester Creek Estate Winery Judge2L beef broth5 […]

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Calmel & Joseph Villa Blanche Chardonnay Le Villa Loca Cocktail Recipe

Take a trip… from the comfort of your kitchen! Today we’re feeling a little bit Latin and heading for Italy, with a dish and cocktail by Charlotte Chalret and Gaetan Thabourin from the restaurant Agapé in Carcassonne. They have created artichokes in the El Padrino style (Artichauts façon El Padrino) and a cocktail called, “Le Villa Loca” made with Calmel & Joseph Villa Blanche Chardonnay. Calmel & Joseph Villa Blanche Chardonnay 2019 La Villa Loca Cocktail Serves 1 Put in a mixing glass: 4 ice cubes 1 oz. Cranberry juice 1 tsp. peach or apricot jam Lemon zest Mix ingredients […]

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Calmel & Joseph Villa Blanche Chardonnay Paired with Coconut Whipped Ganache and Mango Mousse Dessert Recipe

Coconut Whipped Ganache 225 grams coconut milk. Heat coconut milk and glucose syrop, add to white chocolate, then mix together. 25 grams glucose syrup then add the liquid cream, stand for 24 hours then beat with a mixer. 325 grams white chocolate 600 grams liquid cream Exotic Confit 2 mangoes 2 pineapples, cook the fruit and the sugar for 20 minutes then, add the sugar pectin mixture 5 passion fruit, and cook for 10 minutes 200 grams sugar 10 grams of pectin, plus 50 grams of sugar Calmel & Joseph Villa Blanche Chardonnay 2019 Mango Mousse 500 grams mango puree […]

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