Video: Penfolds Wine Tasting of Grange, RWT, Magill, Bin 707

Penfolds’ DLynn Proctor Captivates the Audience   What a spectacular evening writer Rachelle O’Connor and I had with DLynn Proctor, Brand Ambassador Penfolds Americas, as he guided us through a fascinating and entertaining tasting of Penfolds’ most iconic wines and vintages, including the 2002 flagship vintage of Grange.     We broadcast 7 Facebook Live Stream videos in real time to capture the entire event at the Cordon Bleu’s Signatures Restaurant, and to include people coast to coast via social media who could not attend in person. Don’t miss DLynn’s answer to a final question in the this video … […]

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Pickled Beef Tongue Recipe, Creamed Spring Leek Tart + Ravine Vineyard Cool Climate Chardonnay

Pickled Beef Tongue Recipe in Creamed Spring Leek Tart This vibrant summer dish pairs beautifully with the clean notes of cool climate chardonnay. Meet Chef Young at the Moveable Feast brunch on Sunday, July 22nd. Tickets on sale at coolchardonnay.org. Ingredients: 1 beef tongue Water Salt Pickling Liquid: 2 cups white vinegar 2 cups water 2 bay leaves 10 peppercorns 2 cloves garlic crushed Method: Simmer tongue in pot of salted water for 3 hours. Peel off outer skin layer covering tongues. Bring pickling liquid ingredients to a boil. Place liquid in refrigerator to cool for approx..5 hours. Once liquid […]

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Recipe: Blue Cheese Hamburger with Red Wine Pairing

In celebration of National Hamburger Day, pair this savoury recipe for Blue Cheese Hamburger with the full-bodied red wine, such as Shiraz, Cabernet or Malbec. Please feel free to share this on social media with the hashtag #nationalburgerday Prep time: 30 minutes Total time, including cooking: 2 hours and 30 minutes Serves: 6 Ingredients: 1.5 pounds of lean ground beef 2 ounces of crumbled blue cheese ¼ cup of minced fresh chives 1/8 teaspoon of hot pepper sauce ½ teaspoon of Worcestershire sauce ½ teaspoon of coarsely-ground black pepper ¾ teaspoon of salt ½ teaspoon of dry mustard 6 hamburger buns   Directions: […]

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Wine and Comfort Food Pairing: Revel in Your Rut

Yes, I know that I’m supposed to be forward-looking to spring with a chirpy article about zesty white wines to pair with fresh vegetables, but it’s so cold outside … and I’m tired of writing seasonally-appropriate editorial content. So let’s make wallowing fun, and turn to comfort wines paired with comfort food. In our continuing video series with Canadian Press, we look at quick tips on pairing those old favourites, from braised meat to pasta in cream sauce with wine. It’ll make you (almost) care what time of year it is when you have bottled sunshine. Here are my favourite […]

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Sex in a Glass: Getting up Close and Personal with Pinot Noir

By Rebecca Meïr- Liebman of Chef & Somm “Pinot Noir is like young love,” opined my private sommelier client in his luxurious house in Muskoka as I pulled the cork on a Romanée-Conti.  “You do not know what to expect, but it will always make the blood run hot; either melt your heart or break it, sometimes even both.” Pinot Noir has been described in many ways. Master Sommelier Madeline Triffon went so far as to call it “sex in a glass”. So what is it about this grape – a variety also known as the heartbreak grape – that inspires […]

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Catelli SuperGreens Spaghetti with Steak & Garlicky Parsley Sauce Recipe Paired with Lindeman’s Bin 50 Shiraz

Although we’re all unique, there are a few similar things that often make us smile – entertaining family and friends, enjoying good food and wine or creating moments of real connection. Whether you are looking for a recipe and wine pairing for a dinner party or simply to share with a special someone, Catelli®  and Lindeman’s wines have come together to help you create pairings you’re sure to enjoy. Unexpected guests for dinner? Grill up one great steak; then toss with tender pasta and a zesty no-cook sauce for an effortless, entertaining dish for four. The hint of peppery spice […]

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Garden Variety Wines: The Best Bottles for Outdoor Dining

By Rebecca Meïr-Liebman of Chef & Somm Spring and summer means outdoor parties – casual barbecues to white-glove garden soirées – and there’s a perfect wine for every al fresco occasion. Flip Flops and Fine Wine – The BBQ When food is smoky and beefy, you might automatically think of an oaky Cabernet Sauvignon, but let’s not forget how hot and humid it can be, so a nicely chilled, oaky white wine or slightly chilled lighter red – may be just the thing! An oaky white – think Norman Hardie Chardonnay or La Crema Chardonnay will complement smoky, grilled chicken, […]

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Risky Business: Breaking the Rules of Wine & Food Pairing

By Rebecca Meïr-Liebman of Chef & Somm I’m not a follower of hard and fast rules. Charts and wheels are fun, but the best experiences I’ve had have been when I broke the rules. Applying the rules to wine and food pairing will deliver a decent experience, but for an exceptional pairing, it’s all about risks. Most charts insist that Cabernet Sauvignon is the wine for beef. But is it really? Always? But charts don’t reflect our actual dining habits. Most guides list a single ingredient – chicken, beef, duck, etc. – but how often is there just one ingredient […]

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Drinking the Green: St. Patrick’s Day Wines

March 17 is St. Patrick’s Day … which begs the question: Is there any wine that pairs with corned beef and cabbage? This in turn begs the question: Can we skip the corned beef and cabbage and just have wine? No matter. Traditional matches for this Irish meal usually include Irish stout, like Guinness. But what about wine? Corned beef is salty and cabbage is skunky: is there a wine for that? Yes, as long as you avoid those wines with a strong sulphur smell or taste, as well as big red wines with heavy tannins and oak. Your best bet […]

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Wine Pairing: Corned Beef and Cabbage

Do you really need to celebrate St. Patrick’s Day with the liquid abomination of green beer? You bet your lucky stars, no! “Green wine” can be magically delicious. No, I’m not talking about wine that’s the colour green, but rather about wine that has green aromas and flavours such as lime, peas, asparagus (stay with me), green apple and herbaceous notes. These zesty wines dance a jig with corned beef and cabbage, shepherd’s pie and colcannon (mashed potatoes and green cabbage). When I think of ‘green’ wines, those that come to mind are zippy whites with herbal notes such as […]

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