Pairing BC and Ontario Wine with Books (Video)

The long weekend is coming up, and you might be celebrating with a glass of Canadian wine or two, but what should you pair with your vino beyond BBQ? How about some Canadian books?   Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com   So we’re going to start on the west coast Natalie. What do you recommend?   We’re starting with Nk’Mip Cellars (pronounced in-ka-meep) Winemaker’s Series Talon, the first Indigenous-owned winery in North America. Nk’Mip means “Bottomland” because the vineyards are planted at the southern tip of the Osoyoos […]

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Pairing Quebec and Nova Scotia Wine with Books (Video)

We’re back with more Canadian books and bottles to help you celebrate your long weekend. Natalie, you’re starting with Quebec. What do you recommend?   I have a zesty sparkling wine from Domaine Pelchat in Quebec’s Eastern Townships, with aromas of freshly baked bread and green apples. Domaine Pelchat Lemaître-Auger La Noce Sparkling Wine Quebec, Canada It would pair well with shellfish, spicy dishes and La Belle Bête (Mad Shadows), written by Marie-Claire Blais when she was just twenty years old.         It was a sparkling debut. Published in 1959, it’s become a classic of Québec literature, […]

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Pairing Canadian Wine with Poutine, Smoked Meat, Tourtiere

We’re back with more Canadian wines and dishes to help you celebrate your long weekend. Natalie, you’re taking us to Quebec next. What do you recommend? We can’t talk about Quebec wine and cuisine without talking about poutine. Few Canadian dishes are as iconic as this bowl of crispy fries and squeaky cheese curds with a generous ladling of gravy over it.           I’d pair this dish with a Quebec Rosé that’ll cut through the wonderful richness of this dish and maybe even help clean out your arteries afterwards. This one from Domaine Pelchat in Quebec’s […]

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Wine and Comfort Food Pairing: Revel in Your Rut

Yes, I know that I’m supposed to be forward-looking to spring with a chirpy article about zesty white wines to pair with fresh vegetables, but it’s so cold outside … and I’m tired of writing seasonally-appropriate editorial content. So let’s make wallowing fun, and turn to comfort wines paired with comfort food. In our continuing video series with Canadian Press, we look at quick tips on pairing those old favourites, from braised meat to pasta in cream sauce with wine. It’ll make you (almost) care what time of year it is when you have bottled sunshine. Here are my favourite […]

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Fall Wines: A Warming Taste Trend

Wine styles are as seasonal as clothing. In the summer, I drink light, refreshing wines that remind me of a simple T-shirt and shorts: perfect for sun-baked beaches and country road strolls. But in the fall, my wine, like my clothes, becomes warmer, more layered and better able to combat those cool winds of October. In the video above, Leanne and I chat about fall fashions in wine, from the run-way to your dining room table. The wines featured in this show include: Robert Mondavi Private Selection Chardonnay, California Toasted Head Chardonnay, California Clos du Bois Cabernet Sauvignon, California Santa […]

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Risky Business: Breaking the Rules of Wine & Food Pairing

By Rebecca Meïr-Liebman of Chef & Somm I’m not a follower of hard and fast rules. Charts and wheels are fun, but the best experiences I’ve had have been when I broke the rules. Applying the rules to wine and food pairing will deliver a decent experience, but for an exceptional pairing, it’s all about risks. Most charts insist that Cabernet Sauvignon is the wine for beef. But is it really? Always? But charts don’t reflect our actual dining habits. Most guides list a single ingredient – chicken, beef, duck, etc. – but how often is there just one ingredient […]

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Canadian Wine and BBQ Food Pairings Video

Leanne and I chat about the great Canadian wines nominated to pair with grilled food in The Great Canadian Wine Match: BBQ Edition. Find out why  these wines are great matches for barbecued chicken, pork, beef, seafood, vegetables and dessert. The wines hail from all of Canada’s major wine producing wine regions, including: Okanagan Valley, BC Niagara, Pelee Island, Lake Erie and Prince Edward County in Ontario Eastern Townships in Quebec Annapolis Valley in Nova Scotia Just 4 days left to vote for your favourite Canadian wines! Hashtag #GCWM   Canadian Wine and BBQ Food Pairings Video   Carol Ann: Well, […]

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Slow-Basted BBQ Ribeye Recipe Paired with Slow Press Cabernet Sauvignon

SLOW-BASTED BBQ RIBEYE Thick-cut boneless ribeyes are seasoned with cocoa, sea salt and ground pepper, then basted in a Slow Press Cabernet Sauvignon BBQ sauce for juicy taste and smoky-sweet-savory flavor. PREP TIME: 5 minutes COOK TIME: 15 minutes PORTIONS: 4 SERVING SIZE: 1 beef ribeye steak INGREDIENTS: ½ cup Slow Press Cabernet Sauvignon4 12 oz. boneless ribeye steaks½ cup smoky style BBQ sauce2 tsp. unsweetened cocoa powder2 tsp. coarse ground black pepper2 tsp. sea salt METHOD: Prepare the Slow Press Cabernet Sauvignon BBQ sauce: Place Slow Press Cabernet Sauvignon and bbq sauce in a mixing bowl and whisk to […]

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5 Terrible Food and Wine Matches (Video)

On Global’s Morning Television Show, I asked Carolyn and Jeff to try five terrible food and wine matches … their expressions are priceless. We chatted about why these pairings don’t work, and then how to fix them: either with the food or the wine. I can’t cook, so I go the wine route ;) However, a squeeze of lemon or a dash of salt will often help. Here are the wines and pairings we featured below.   We all know that a big red wine pairs well with a steak, but what about more difficult dishes like vegetables and sushi? […]

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Pairing Wine & Charcuterie with Jennifer McLagan

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Jennifer McLagan, an author and expert in charcuterie. Sometimes, I think we’ve become so paranoid about fat in our diets that we forget that not all fats are alike. Jennifer talks about those that are good for us, and together, we discover some terrific wines to pair with them. Enjoy!   Highlights When did Jennifer realize she wanted to write about food? What is Jennifer’s favourite failure? How does Jennifer respond to people who are concerned about “healthy eating”? What was the best moment of Jennifer’s career […]

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