Video: Game of Thrones Wines: Royal Taste?

Last night on the Sunday Sipper Club, we tasted the Game of Thrones Wines. Click on the arrow above to watch the video. Are they fit for royalty? What’s the back story on these HBO series-branded wines? Game of Thrones Wine Reviews You can read the 30 comments for this tasting, and/or make a comment yourself: https://www.facebook.com/natdecants/videos/10155222867009845/ P.S. ​Want to know when we go live next Sunday with our ​next ​special guest? Tune in here for our Facebook Live Video Wine Tasting: www.nataliemaclean.com/live Click on the “Follow” and “Like”  buttons on the page above to get notified when we go […]

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Pickled Beef Tongue Recipe, Creamed Spring Leek Tart + Ravine Vineyard Cool Climate Chardonnay

Pickled Beef Tongue Recipe in Creamed Spring Leek Tart This vibrant summer dish pairs beautifully with the clean notes of cool climate chardonnay. Meet Chef Young at the Moveable Feast brunch on Sunday, July 22nd. Tickets on sale at coolchardonnay.org. Ingredients: 1 beef tongue Water Salt Pickling Liquid: 2 cups white vinegar 2 cups water 2 bay leaves 10 peppercorns 2 cloves garlic crushed Method: Simmer tongue in pot of salted water for 3 hours. Peel off outer skin layer covering tongues. Bring pickling liquid ingredients to a boil. Place liquid in refrigerator to cool for approx..5 hours. Once liquid […]

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Shrimp & Lobster Burger Recipe Paired with Cool Climate Chardonnay

Shrimp & Lobster Burger Chef Michael Pasto’s burger is perfect for al fresco summer dining, paired with a crisp chardonnay while you’re attending coolchardonnay.org. Serves 8 Ingredients: 3 Cups shrimp, peeled and deveined 1 Cup cooked lobster, diced 7 oz coconut milk 3 tsp. lemongrass, finely chopped 1 tsp. kaffir lime leaf, finely chopped 1 tsp. fresh chili, finely chopped 4 tsp. fresh coriander, finely chopped 2 Tbsp. fish sauce 1 ½ tsp. salt 2/3 Cup    asparagus, blanched and diced Garnish: 8 sesame seed buns 1 Cup bean sprouts ½ Cup carrots 2 Tbsp fresh coriander 1 Tbsp fresh Chilli […]

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Errazuriz Winery Puts Chile on the Wine Map with Cool Climate Viticulture

By Melissa Pulvermacher On October 31, I had the pleasure of joining Eduardo Chadwick and fellow industry professionals for lunch at the Shangri-La Hotel in Toronto. Bosk restaurant catered the intimate meal and Eduardo spoke about the wines that we tasted from Errázuriz Vineyards. Eduardo Chadwick Aconcagua Costa The majority of the wines tasted at the luncheon were from a relatively new wine region –Aconcagua Costa. About 12 km from the cool Pacific Ocean, Chile is able to successfully grow and harvest in a cool-climate zone that is very well suited to white varieties, as well as Syrah and Pinot […]

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Recipe: White Fish,
 Potato Gratin, Garlic Braised Baby Spinach, Lemon Poppy Seed Vinaigrette

Crisp cool climate chardonnay and Ontario whitefish is a classic pairing, enhanced by the rich leek and potato gratin. Meet On the Twenty Restaurant’s Chef Romano where he will present more delicious fish dishes at the Fins, Fowl & Flint Luncheon at Cave Spring Cellars on July 21. Tickets on sale at coolchardonnay.org. Serves 4 4 – 6 oz portions Ontario white fish (skin on optional) 4 pounds Yukon potato (peeled) 1 pound leeks (washed and sliced thin) bottoms only 1 liter cream 2 garlic cloves 2 pounds spinach ½ cup Cave Spring Juice 1 lemon 1 tbs poppy seeds […]

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Crab Cakes, Corn, Fennel Recipe with Inniskillin Chardonnay

Crab Cakes with Corn & Fennel A tasty summer dish where the corn and fennel enhances the natural sweetness of the crab. The richness of the crab and the toasted notes from the panko crust is enhanced with the balanced characteristics of cool climate Chardonnay. Explore the versatility of cool climate chardonnay with your favourite summer foods at the International Cool Climate Chardonnay Celebration July 20-22. Tickets on sale at www.coolchardonnay.org. Serves 4   1 lb Jumbo Lump Crab Meat (or Backfin) 2 Tbsp Mayonnaise 2 Tbsp Unsalted Butter ½ cup Fresh Corn Kernels (or frozen) ½ cup Fennel, finely […]

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Live Video Wine Tastings: From Sommeliers to Screwcaps

  You won’t want to miss our live video chat with  Tim Dolan, Senior Winemaker, Peter Lehmann Wines!! Join us Sunday, December 17 at 6 pm EST right here (click on this link below): www.nataliemaclean.com/live Click on the “Follow” and “Like” buttons on this Facebook page to get notified when we go live. Listen to her stories about pairing wine with foods. Click on the arrow above to hear their story about a royal pairing. Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next.           Upcoming Video Wine Tastings […]

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Pairing Wine & Creative Grilled Cheese Sandwiches (Video)

Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show. These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests. Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line. Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink!         Baldersen Extra […]

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Best Canada Day Wines: Canada AM

Marci and I chat about the winners of The Great Canadian Wine Match on CTV’s Canada AM this morning. We focused on the winning wines that paired best with cheese, chicken, beef, seafood, pizza and dessert. You can find the complete list of Canadian wines here that were nominated. Here’s a text shopping list of more wines in stores now to celebrate July 1. Happy Canada Day! Natalie   Marci: Thousands of Canadians have spoken and out of 279 entries six Canadian wines have emerged victorious in the first ever Great Canadian Wine Match. Here this morning to unveil the […]

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Canadian Wine and BBQ Food Pairings Video

Leanne and I chat about the great Canadian wines nominated to pair with grilled food in The Great Canadian Wine Match: BBQ Edition. Find out why  these wines are great matches for barbecued chicken, pork, beef, seafood, vegetables and dessert. The wines hail from all of Canada’s major wine producing wine regions, including: Okanagan Valley, BC Niagara, Pelee Island, Lake Erie and Prince Edward County in Ontario Eastern Townships in Quebec Annapolis Valley in Nova Scotia Just 4 days left to vote for your favourite Canadian wines! Hashtag #GCWM   Canadian Wine and BBQ Food Pairings Video   Carol Ann: Well, […]

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