Introduction What turns a wine country visit into an incredibly memorable experience? What are the hidden perks of off-peak wine travel? How has digital media transformed the way people plan wine travel? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Amy Wislocki, editor-in-chief of Decanter, the world’s most prestigious wine magazine. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of Decanter Magazine’s terrific new book, The Ultimate Wine Lover’s Travel Guide. How to Win To qualify, all you have to do is email me at [email protected] and […]
Food & Wine Pairing
The Ultimate Travel Guide for Wine Lovers with Decanter Magazine’s Editor Amy Wislocki
Introduction Why does wine taste different when you’ve stood in the vineyard it came from? What’s one myth about wine travel that Amy dispels? With Gen Z drinking less wine, how does a 50-year-old wine magazine stay relevant without alienating longtime readers? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Amy Wislocki, editor-in-chief of Decanter, the world’s most prestigious wine magazine. You can find the wines we discussed here. Giveaway Two of you are going to win a copy of her terrific book, The Ultimate Wine Lover’s Travel Guide. How to Win To qualify, all […]
Which Ontario wine pairs best with fireworks and flag-waving?
Canada Day is almost here and if you’re looking for some terrific Ontario wines to celebrate, our next guest has you covered! Joining us today is Natalie MacLean who offers Canada’s largest wine review site at nataliemaclean.com. Hi Natalie! Annette, great to be back with you! These Ontario wines are more than just delicious; they’re full of personal stories, family legacies, and the kind of Canadian spirit that makes you proud to raise a glass. Let’s start with your first wine. 180 Wines Sparkling Gamay Rosé Niagara, Ontario […]
A Taste of Home: Celebrating Canada in Every Sip from Wine to Whisky
Whether you’re hosting a backyard BBQ, heading to the cottage, or simply kicking back on your deck, Canada Day is a great reason to raise a glass to local flavour. And who better to guide us than our favourite drinks expert Natalie MacLean who offers Canada’s largest wine review site at nataliemaclean.com. Hi Natalie! Hi Tim, great to be back with you! These bottles here are more Canadian than a red plaid shirt and more delicious than a whole basket of beaver tail pastries. Let’s kick things off with some wine, but first… trivia time! […]
Which 4 wines are cooling down the hottest patios right now?
The long weekend kicks off summer entertaining and if you’re looking for some exciting wines to try, our next guest has you covered! Joining us today is Natalie MacLean who offers Canada’s largest wine review site at nataliemaclean.com. Hi Natalie! Great to be here with you! Let’s start with your first wine. Winemaker’s Cut Incognito Rosé Dealcoholized Wine Oliver, B.C. We’re starting with a twist—a dealcoholized rosé that doesn’t compromise on flavour. This Incognito Rosé from Winemaker’s Cut in British Columbia has all the hallmarks of a summer […]
What Is Vital About Argentina’s Old Vine Malbec and Ontario Wine’s Future with Ann Sperling and Peter Gamble?
Introduction What makes old Malbec vines planted in the 1920s so rare and valuable today? Why would a Canadian winemaker head to Mendoza, Argentina, to start a winery? What’s one of the biggest challenges holding back Canadian wine and how can consumers change that? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]
How is Niagara-on-the-Lake’s On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble
Introduction What were the key challenges and breakthroughs that shaped the BC and Ontario wine industries in the 1980s and 90s? What makes or breaks a new wine project, and why is finding the right vineyard often the most time-consuming step? What made Peter believe that Niagara-on-the-Lake could produce exceptional Chardonnay? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]
Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think?
Introduction Is a $400 wine really ten times better than a $40 one? Does the right glass really improve your wine and is it worth it when the size makes you look ridiculous? Why do wine labels matter and should the label’s look be part of every wine review? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Charles Jennings and Paul Keers, co-authors of the hilarious book I Bought It So I’ll Drink It. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of their terrific book, I […]
Why do wine descriptors like cat’s pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in “I Bought It So I’ll Drink It”
Introduction How does using everyday metaphors make wine writing more relatable? How has the pressure to be an expert in everything turned simple pleasures into social competition? Does buying your own wine versus getting free samples make you a better wine writer? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Charles Jennings and Paul Keers, co-authors of the hilarious book I Bought It So I’ll Drink It. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of their terrific book, I Bought It So I’ll Drink It. […]
Pairing Wine & Creative Grilled Cheese Sandwiches
Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show. These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests. Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line. Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink! […]
