Introduction How does biodynamic farming transform a vineyard into a thriving, interconnected ecosystem? What do wild orchids reveal about the health of a vineyard? How do France’s preschool lunches help to create a nation of gourmets? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Caro Feely, author of the terrific memoir Grape Expectations: A Family’s Vineyard Adventure in France. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures. How to Win To qualify, all you have to do is email me at [email protected] and […]
Food & Wine Pairing
Wine and Egg Pairing: Does it Work?
This story by Shawna Wagman originally appeared on Ottawa Magazine. Eggs are not an ideal mate for wine but mimosas do the trick. For MacLean, eggs are a stomach-filler needed for drinking. The Eater: Natalie MacLean is Canada’s best-known wine writer and self-styled “wine cheapskate”. She is the author of Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines, which was recently awarded a Taste Canada food writing award for the best English-language culinary narrative. The Place: I learned my lesson dining out with MacLean a few months ago at Brothers Beer Bistro; for her food is an […]
How to Pair Wine with Any Hamburger (Video)
On Global Television’s Morning Show Thursday, we paired wine with many types of hamburgers. Nothing says summer like a juicy two-fisted burger and beer – it’s casual and a good pairing. But what if you want wine with your patti? Wine is also a great pairing, but we think it’s too fancy for the backyard and burgs. However it’s not, and it has a wide range of flavours and styles for the imaginative burgers we have here today. The Daniel – Vegan Patty Grilled onions, lettuce, tomatoes, pickles, crushed hot peppers, spicy vegan sauce. In the beginning, Shant […]
What Are 4 Ways That Winemakers Die in Wineries and Why Is It So Dangerous? Caro Feely, Author of Grape Expectations, Has Answers
Introduction What makes vine growing and winemaking so physically demanding? What are the hidden dangers of winemaking that most wine lovers never hear about? Why are some winemakers choosing to label their wines as Vin de France rather than follow strict appellation rules? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Caro Feely, author of the terrific memoir Grape Expectations: A Family’s Vineyard Adventure in France. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of her terrific book, Grape Expectations: A Family’s Vineyard Adventure in France. […]
What’s Hot in the World of Wine? Latest Trends (Video)
The hosts of CTV’s The Social and I had great fun chatting about hot, new wine trends. Have you tried any of these wines? Let me know in the comments. What’s heating up in the world of wine this summer? What should we be thinking—and drinking—when it comes to wine? Our next guest is here with the trends to look out for this summer. Joining us now is Natalie MacLean who offers Canada’s most popular online wine and food pairing classes at nataliemaclean.com. Let’s start with the first type of wine that’s trending right now: orange wines. What […]
Which Wines and Cocktails Deserve the Crown This Weekend?
The Victoria Day long weekend is just around the corner. Whether you’re firing up the grill or lounging on a dock, we’ve got drinks to match the mood and the food. Here to help us is Natalie MacLean, editor of Canada’s largest wine review site at nataliemaclean.com. Welcome, Natalie. Great to be back with you! I love Victoria Day. We get to celebrate a queen and the official start of patio season. So I’m here for both the crowns and the corks. Let’s start on a refreshing note. What’s a great white wine to serve […]
Austrian Wine and Food Pairing: Wiener Schnitzel Recipe
This post is sponsored and written by the Wines of Austria When you think of Austrian cuisine, you need to think bigger than the Austria we know today. Austrian cuisine, or Viennese cuisine, as it’s known throughout the country, is a mixture of all the culinary traditions of the many “Crown Lands” of the old Austro-Hungarian Empire. Recipes flowed in to the imperial kitchens from all the Empire’s peoples, and from there they made their way to dukes’ castles and eventually to middle-class tables. The 19th century saw a vast increase in the variety of household cookbooks, with Austrians […]
Why do Celebrities, like Brad Pitt, John Legend, Sarah Jessica Parker, Jon Bon Jovi, Cameron Diaz and Kylie Minogue Choose Rosé for Their Brands?
Introduction Why is Rosé the go-to wine for celebrity-owned brands rather than Chardonnay or Cabernet? Why are the younger generations of wine drinkers choosing Rosé over red? Is the Rosé boom just a trend, or is its popularity here to stay? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rasmus Emborg & Jens Honoré, who co-published the Rosé Revolution. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]
Pizza Wine: Perfect Pairings for Your Pie
Liza, Jeff and I chat about pairing pizza and wine on Global TV’s Morning Show (while the cameramen and studio crew edge in ever closer to the set). Click on the arrow to watch the video above. Queen Margherita Pizzeria made these mouth-wateringly delicious pizzas fresh and hot, featuring first the classic Margherita Pizza. This pizza was named in honor of Queen Margherita, the wife of King Umberto I, in 1889, when the couple visited Naples and wanted to taste the local pie. Queen Margherita Pizzeria’s Margherita Pizza A chef selected patriotic toppings with the colors in the […]
How did Marcel Ott, of Domaines Ott, revolutionize Rosé wine? Rasmus Emborg & Jens Honoré Share the Story in Rosé Revolution
Introduction How did Rosé get a bad reputation as not being a “real” wine? How did Marcel Ott revolutionize the world of Rosé wine? Why is Grenache a popular grape for making trendy pale Rosés? How do Rosé’s beautiful bottles both help and hurt its reputation? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rasmus Emborg and Jens Honoré, the author and photographer, respectively, who have published Rosé Revolution. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm […]
