Whether you’re hosting a backyard BBQ, heading to the cottage, or simply kicking back on your deck, Canada Day is a great reason to raise a glass to local flavour. And who better to guide us than our favourite drinks expert Natalie MacLean who offers Canada’s largest wine review site at nataliemaclean.com. Hi Natalie! Hi Tim, great to be back with you! These bottles here are more Canadian than a red plaid shirt and more delicious than a whole basket of beaver tail pastries. Let’s kick things off with some wine, but first… trivia time! […]
Food & Wine Pairing
Which 4 wines are cooling down the hottest patios right now?
The long weekend kicks off summer entertaining and if you’re looking for some exciting wines to try, our next guest has you covered! Joining us today is Natalie MacLean who offers Canada’s largest wine review site at nataliemaclean.com. Hi Natalie! Great to be here with you! Let’s start with your first wine. Winemaker’s Cut Incognito Rosé Dealcoholized Wine Oliver, B.C. We’re starting with a twist—a dealcoholized rosé that doesn’t compromise on flavour. This Incognito Rosé from Winemaker’s Cut in British Columbia has all the hallmarks of a summer […]
What Is Vital About Argentina’s Old Vine Malbec and Ontario Wine’s Future with Ann Sperling and Peter Gamble?
Introduction What makes old Malbec vines planted in the 1920s so rare and valuable today? Why would a Canadian winemaker head to Mendoza, Argentina, to start a winery? What’s one of the biggest challenges holding back Canadian wine and how can consumers change that? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]
How is Niagara-on-the-Lake’s On Seven Winery Making Montrachet-Style Chardonnay? with Ann Sperling and Peter Gamble
Introduction What were the key challenges and breakthroughs that shaped the BC and Ontario wine industries in the 1980s and 90s? What makes or breaks a new wine project, and why is finding the right vineyard often the most time-consuming step? What made Peter believe that Niagara-on-the-Lake could produce exceptional Chardonnay? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]
Is A $400 Wine Really 10 Times Better Than a $40 One? Do Wine Labels and Glassware Matter More Than You Think?
Introduction Is a $400 wine really ten times better than a $40 one? Does the right glass really improve your wine and is it worth it when the size makes you look ridiculous? Why do wine labels matter and should the label’s look be part of every wine review? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Charles Jennings and Paul Keers, co-authors of the hilarious book I Bought It So I’ll Drink It. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of their terrific book, I […]
Why do wine descriptors like cat’s pee alienate many wine lovers? Charles Jennings and Paul Keers answer that and more in “I Bought It So I’ll Drink It”
Introduction How does using everyday metaphors make wine writing more relatable? How has the pressure to be an expert in everything turned simple pleasures into social competition? Does buying your own wine versus getting free samples make you a better wine writer? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Charles Jennings and Paul Keers, co-authors of the hilarious book I Bought It So I’ll Drink It. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of their terrific book, I Bought It So I’ll Drink It. […]
Pairing Wine & Creative Grilled Cheese Sandwiches
Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show. These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests. Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line. Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink! […]
What Do Wild Orchids Reveal About the Health of a Vineyard and How Does Preschool Turn France Into a Nation of Gourmets?
Introduction How does biodynamic farming transform a vineyard into a thriving, interconnected ecosystem? What do wild orchids reveal about the health of a vineyard? How do France’s preschool lunches help to create a nation of gourmets? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Caro Feely, author of the terrific memoir Grape Expectations: A Family’s Vineyard Adventure in France. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures. How to Win To qualify, all you have to do is email me at [email protected] and […]
Wine and Egg Pairing: Does it Work?
This story by Shawna Wagman originally appeared on Ottawa Magazine. Eggs are not an ideal mate for wine but mimosas do the trick. For MacLean, eggs are a stomach-filler needed for drinking. The Eater: Natalie MacLean is Canada’s best-known wine writer and self-styled “wine cheapskate”. She is the author of Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines, which was recently awarded a Taste Canada food writing award for the best English-language culinary narrative. The Place: I learned my lesson dining out with MacLean a few months ago at Brothers Beer Bistro; for her food is an […]
How to Pair Wine with Any Hamburger (Video)
On Global Television’s Morning Show Thursday, we paired wine with many types of hamburgers. Nothing says summer like a juicy two-fisted burger and beer – it’s casual and a good pairing. But what if you want wine with your patti? Wine is also a great pairing, but we think it’s too fancy for the backyard and burgs. However it’s not, and it has a wide range of flavours and styles for the imaginative burgers we have here today. The Daniel – Vegan Patty Grilled onions, lettuce, tomatoes, pickles, crushed hot peppers, spicy vegan sauce. In the beginning, Shant […]
