Wine Pairings for NS Lobster, BC Salmon, Alberta Beef


From CTV’s site: Our resident wine expert, Natalie MacLean, stopped by The Social to share Canadian wines that pair perfectly with the hosts’ favourite patriotic goodies.

We had lots of fun pairing the hosts’ favourite Canadian dishes with Canadian wines. Melissa loves Nova Scotia lobster, Traci is a fan of BC salmon, Lani loves beef and Cynthia has a fondness for butter tarts.

Ladies, there’s a wine for that … in fact, many.

Join us on The Social again July 24 when we chat about great wines for dinner parties.

Cheers!

P.S. Take The Great Canadian Wine Quiz to find out how much you know about our Red, White & Booze.

Burger de porc au FetaPosted with permission of CTV.

Hi, I’m Natalie MacLean, editor of Canada’s largest wine review site at NatalieMacLean.com. Join me on Canada Day because we’re going to talk about some great Canadian wines to go with your grilled grub in the backyard.

For example, if we look to my left, we’ve got some terrific sparkling wines. I know that Melissa loves her Nova Scotia lobster and Tracy is a fan of BC salmon, well we’ve got sparkling wines from different regions and even a nice dry Rosé from BC to go with those favorites.

If we keep going over toward the middle, we’ve got some big honking red wines for Lainey because she loves beef. Where’s the beef Lainey? It’s right here beside the bottle.

And finally, some sweeties for Cynthia, naturally. She loves her butter tarts. And we’ve got some nice, lovely Late Harvest Vidal from Ontario, plus an ice cider from Quebec. They’ll be just gorgeous with butter tarts.

Enjoy ladies. We’re going to have some fun.

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