St. Patrick’s Day is often celebrated with a pint or two, but what if you love wine? On CTV News, we chat about the best pairings for Irish food and classic dishes. Is there a wine that pairs with corned beef and cabbage? This begs the question: Can we skip the corned beef and cabbage and just have wine? My Irish grandmother is probably turning over in her grave. Traditional matches for this meal usually include Irish stout, like Guinness. But what about wine? Corned beef is salty and cabbage can be skunky, so you’ll avoid those wines […]
Introduction What was it like being part of the budding Niagara wine scene? Why are wineries so well-suited to be family-owned? How does the terroir of the Niagara bench influence what you taste in Henry of Pelham wines? Why is Henry of Pelham so well-known for their Baco Noir? What hidden message can you find on the label of Henry of Pelham Family Tree wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Daniel Speck of Niagara’s Henry of Pelham Family Estate Winery. You can find the wines we discussed here. Highlights How was Daniel’s […]
Introduction How can you visualize the taste of wine in a chart? How would those charts be different for Cabernet Sauvignon, Chardonnay, Riesling and Shiraz? What makes the wines from Australia’s Clare Valley unique? What is bâtonnage and what flavours and aromas will result in the wine? How does acidity improve your tasting experience? Why is balance one of the most critical aspects of a great wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Justin Taylor and Neil Hadley of Australia’s Wakefield Wines. You can find the wines we discussed here. Highlights What was […]
By Rebecca Meïr-Liebman of Chef & Somm Spring and summer means outdoor parties – casual barbecues to white-glove garden soirées – and there’s a perfect wine for every al fresco occasion. Flip Flops and Fine Wine – The BBQ When food is smoky and beefy, you might automatically think of an oaky Cabernet Sauvignon, but let’s not forget how hot and humid it can be, so a nicely chilled, oaky white wine or slightly chilled lighter red – may be just the thing! An oaky white – think Norman Hardie Chardonnay or La Crema Chardonnay will complement smoky, grilled chicken, […]
From CTV’s site: Our resident wine expert, Natalie MacLean, stopped by The Social to share Canadian wines that pair perfectly with the hosts’ favourite patriotic goodies. We had lots of fun pairing the hosts’ favourite Canadian dishes with Canadian wines. Melissa loves Nova Scotia lobster, Traci is a fan of BC salmon, Lani loves beef and Cynthia has a fondness for butter tarts. Ladies, there’s a wine for that … in fact, many. Join us on The Social again July 24 when we chat about great wines for dinner parties. Cheers! P.S. Take The Great Canadian Wine Quiz to find out […]
Cabernet sauvignon is the focus of the short wine tasting video below. Discover why cabernet sauvignon is the world’s best known red wine, what sauvignon means and terrific cabernet sauvignon and food pairings. Bordeaux is the benchmark for cabernet sauvignon but many regions around the world also make this robust red. Taste along with me and see the difference in style between Old and New World cabernet sauvignon. Best Cabernet Sauvignon Under $20 Top Rated Cabernet Sauvignon Cabernet Sauvignon and Food Pairings Mouton Cadet 2010 Bordeaux, France Jackson-Triggs Reserve Series Meritage 2010 Niagara-On-The-Lake, Ontario
We continue our video chat below with Matt Fowles about pairing wine with game and wild meats, and how he has created wines with flavours and texture to suit these dishes. You can watch our first video conversation here. You may also enjoy these video chats: Game and Wine Pairings Viognier and Yalumba Wines Australia Canadian Cheese and Wine Tasting See all wine video chats here. Is there someone else with a fascinating wine story whom you think I should interview? Please e-mail me: firstname.lastname@example.org.
Matt Fowles is the man behind the Australian wine called Ladies Who Shoot Their Lunch. In the video chat below, he discussed how to pair wine with game meat, especially those you hunt yourself as he does. When did you develop your passion for hunting? How is the taste of game and wild meat different from commercially raised meat? How does that affect the wine you pair with it? How did you come up with the name Ladies Who Shoot Their Lunch? Ladies Who Shoot Their Lunch Plunkett Fowles Shiraz 2009, Strathbogie Ranges, Victoria, Australia: Smoky big time […]