Introduction Charles Louis Back is the third generation owner of South African wine and cheese producer Fairview, in Paarl in the Western Cape Province. Charles Back studied winemaking at Elsenburg Agricultural College in Stellenbosch. He officially joined his family’s company in 1978 and took over full control in 1995 after the death of his father, Cyril. Today, Charles Back is known as one of the great entrepreneurs and innovators of the wine world – an individual who likes nothing more to swim against the stream. From the start, he has done things differently, introducing Mediterranean grapes such as Viognier, Tempranillo, […]
White Wine
Beyond Barolo and Chianti: Discovering Le Marche Wines
There’s more to Italian culture and wine than Chianti and Barolo. by Rebecca Meir Liebman As Italy’s most famous cities – Rome, Milan, Venice – and her better-known wine regions – Chianti, Brunello, and Barolo become more and more crowded with tourists, it’s time to consider touring her less-buzzy, hidden gems. One of my favourite lesser-known regions is the gorgeous and fascinating Le Marche, with its beautiful Adriatic Sea coastlines, white sand beaches, outstanding produce and restaurants, and of course, its unique wines. Pronounced La Mar-kay, La Marche lies between Emilia-Romagna to the north, Tuscany and Umbria to the west, […]
Video: Which Wines for Turkey, Cranberry Sauce and Pumpkin Pie?
CTV’s Your Morning Host Ben Mulroney and chat about which wines to pair with your holiday turkey dinner, from appetizers and the big bird to side dishes and dessert. Click on the arrow above to play the video. Happy holidays! Natalie Start with an aperitif As the heady aroma of the turkey wafts through the house, and sounds of Miracle on 34th Street come from the livingroom, offer family and friends an aperitif. This pre-dinner drink will whet their appetites before they sit down to the table. An excellent choice is a chilled dry sherry. Its nutty flavours go well […]
A Wine Waltz through Austria’s Weinviertel Region
By Rebecca Meïr-Liebman of Chef & Somm In North America, many of us are entranced by commercialism, shopping, the latest must-have piece of tech, and novelty. Sometimes, it feels as if we’ve lost touch with our history and our past. This is especially true you have an opportunity to compare and contrast our values with those of another culture, as I have recently. Then you gain insight into a culture that very much holds on to, and celebrates, its history, music, art and architecture, fashion and food. This contrast became vivid when I visited Austria, courtesy of the Austrian Wine […]
A Vine Celebration: The 120th Anniversary of Nino Negri Wines
In October, I traveled to Italy with great excitement to participate in Nino Negri’s 120th Anniversary celebration. As I drove through the historic wine region of Valtellina, I was captivated by its breathtaking beauty and eager to participate in this year’s wine harvest. Valtellina is a serene valley at the foot of the Lombardy Alps, on the Italian-Swiss border. The “vine”, the heart of this difficult mountainous terrain, has found perfect growing conditions here. The vineyards are protected by two high mountain chains, the Retiche Alps and the Orobie Pre-Alps. Exposure to the sun at high altitude, as well as a significant […]
Austrian Wine Pairings for Pasta, Gazpacho and Souvlaki
Sponsored Post by the Wines of Austria The culinary diversity of the Mediterranean kitchen is as popular as ever. And that’s a good reason for the Austrian Wine Marketing Board (AWMB) to deal with the theme Mediterranean Cooking & Austrian Wine. This much loved food goes far beyond pizza and pasta. Also Spanish tapas and gazpacho are experiencing a revival, especially as summer hits. In any case, Mediterranean cooking accompanied by Austrian quality wines – light and fresh, in particular – promises to deliver an array of wonderful culinary experiences. Mediterranean Delectables Paired with Fine Wines In general, dishes such […]
The Secret to Sauvignon Blanc Wine? (Video)
Leanne and I had great fun chatting about Sauvignon Blanc on CTV as a lead up to Sauvignon Blanc Day May 4. You can watch the video segment above by clicking on the arrow. You can also watch our second wine video. Santa Rita Reserva Sauvignon Blanc 2017 Casablanca Valley, Chile Sacred Hill Wine Company Sauvignon Blanc 2016 Marlborough, New Zealand Santa Rita 120 Reserva Especial Sauvignon Blanc 2017 Central Valley, Chile […]
New Zealand Wine: An Unexpectorated Journey
Awatere River vineyards Photo: David Skinner By David Skinner When Peter Jackson decided upon his native New Zealand to serve as middle earth for his rendering of the Hobbit and the Lord of the Rings, nationalistic nepotism served him less than the splendor of the rich and varied landscapes found in his home islands. The films depicted rugged terrain and lands carved from the mountains by the relentless influence of wind and water and there is still a sense of that primal constitution to the landscapes that now support modern viticulture in the “Shaky Isles”. Marlborough The South Island […]
Discovering the Jewel Grape of Austrian Wine
By Alex and Priya, A Vine Romance Austria. The first thing that comes to mind when most people hear this country is The Sound of Music and Julie Andrews singing My Favorite Things! However, this little European country is known for something else that will likely become one of your favourite things, Gruner Veltliner. Read on as Alex sheds light on this versatile grape as well as other wines that are made in Austria. Priya: I don’t even think I knew Austria made wine! Why do you think it’s such a little-known region to non-sommeliers? Alex: For one thing, Austrian […]
Wine and Comfort Food Pairing: Revel in Your Rut
Yes, I know that I’m supposed to be forward-looking to spring with a chirpy article about zesty white wines to pair with fresh vegetables, but it’s so cold outside … and I’m tired of writing seasonally-appropriate editorial content. So let’s make wallowing fun, and turn to comfort wines paired with comfort food. In our continuing video series with Canadian Press, we look at quick tips on pairing those old favourites, from braised meat to pasta in cream sauce with wine. It’ll make you (almost) care what time of year it is when you have bottled sunshine. Here are my favourite […]
