Rosie, Anthony and I chat about great gift wines and wines for turkey dinner and the holidays on Global Morning Show. Get Natalie’s free Ultimate Guide to Wine & Food Pairing here. It’s free ;) Freixenet Cordon Negro Brut Cava […]
White Wine
Niagara-on-the-Lake Wineries Adapt to Covid with Andrea Kaiser
Introduction What’s it like harvesting grapes in sub-zero temperatures? Is there really any difference between a vineyard on one side of the road and a vineyard on the other? Is this a good time for you to visit a winery? What’s changed with Covid? How does the Taste the Season at Home initiative allow you to support local wineries? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Andrea Kaiser, Chair for the Wineries of Niagara-on-the-Lake and Director of Marketing at Reif Estate Winery. You can find the wines we discussed here. Highlights What’s it like […]
Moms Sipping Sangria and Talking Wine with Sheila Walsh and Anita MacArthur
Introduction Which hilariously named Sangria recipe should you try today? How did an unintentional restaurant order spark my passion for wine? Why should you serve Pinot Noir in a big glass? How can you safely expand your wine horizons the next time you go to a store or restaurant? What do you need to know about low-cal wines? How can you use the “wet t-shirt trick” to quickly cool a bottle of white wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Sheila and Anita for the Moms Sipping Sangria podcast. You can find the wines […]
Family-Run Wineries v Corporate-Owned? Henry of Pelham’s Daniel Speck
Introduction What was it like being part of the budding Niagara wine scene? Why are wineries so well-suited to be family-owned? How does the terroir of the Niagara bench influence what you taste in Henry of Pelham wines? Why is Henry of Pelham so well-known for their Baco Noir? What hidden message can you find on the label of Henry of Pelham Family Tree wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Daniel Speck of Niagara’s Henry of Pelham Family Estate Winery. You can find the wines we discussed here. Highlights How was Daniel’s […]
The Shape of Wine Taste with Australia’s Wakefield Wines
Introduction How can you visualize the taste of wine in a chart? How would those charts be different for Cabernet Sauvignon, Chardonnay, Riesling and Shiraz? What makes the wines from Australia’s Clare Valley unique? What is bâtonnage and what flavours and aromas will result in the wine? How does acidity improve your tasting experience? Why is balance one of the most critical aspects of a great wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Justin Taylor and Neil Hadley of Australia’s Wakefield Wines. You can find the wines we discussed here. Highlights What was […]
Pairing Wine and Halloween Candy: The Monster Match
Buzz Lightyear and the Wine Witch chat about great wine pairings with Halloween treats on Breakfast Television. Dina: Just call Natalie MacLean for pairing wine and Halloween treats, she’s an online sommelier and what a brilliant idea. Great to see you all festive Natalie. Natalie: Great to see you Dina. Dina: Or as well you are at the door trick-or-treating, the kids are at the door you thinking ‘what’s in it for me?’ We tend to dip into the kids snacks, well I do anyways- Natalie: Yes! Dina: A lot of parents do. Natalie: You bet. Dina: So you are […]
The Best Gruner Veltliner Wines: How They Taste, How to Pronounce It + Food Pairings (Video)
Ah summer, we want to hang on to it as long as we can. What better way then with wines that are best enjoyed at this time of the year, especially Austrian Gruner Veltliner, as we discuss on CTV News. You’ve picked a white wine for us today that some people may not be familiar with. Tell us about it. I have a bouquet of Gruner Vletliners from Austria for your summer sipping pleasure! Grüner means “green” and I think that’s fitting because it offers a lot of lime zest and green apple refreshment in the summer. […]
You Say Tomato, I Say Wine: Let’s Pair Them All Off (Video)
On CTV News, we chat about pairing wine with tomatoes, from heirloom to vine-ripened varieties. In Ode to the Tomato, Chilean poet Pablo Neruda described them as “the stars of the earth” that are upon the table, belted by summer” and “grant us the festival of ardent color and all-embracing freshness.” Now is the time to indulge in tomatoes while they’re in season with their thin skins that slide off plump like silk lingerie and yield their juicy, chin-dripping pleasure—the opposite of those tired February pellets that taste like mid-winter despair. Tomatoes hang heavy in our backyards and […]
How to Find Budget-Friendly and Splurge-Worthy Wines? (Video)
On Global’s Morning Show, we chat about how to find budget-friendly and splurge-worthy wines. Santa Margherita Brut Valdobbiadene Superiore Prosecco Veneto D.O.C.G., Italy Henry of Pelham Winery Cuvee Catharine Rosé Brut Niagara Escarpment, Ontario VQA, Canada Taittinger Brut Reserve Champagne Champagne A.O.C., France Westcott Vineyards Chardonnay 2016 Ontario, Canada Joseph Drouhin Chablis de Vaudon Chablis 2010 Burgundy, France […]
Pizza Wine: Perfect Pairings for Your Pie
Liza, Jeff and I chat about pairing pizza and wine on Global TV’s Morning Show (while the cameramen and studio crew edge in ever closer to the set). Click on the arrow to watch the video above. Queen Margherita Pizzeria made these mouth-wateringly delicious pizzas fresh and hot, featuring first the classic Margherita Pizza. This pizza was named in honor of Queen Margherita, the wife of King Umberto I, in 1889, when the couple visited Naples and wanted to taste the local pie. Queen Margherita Pizzeria’s Margherita Pizza A chef selected patriotic toppings with the colors in the Italian flag: […]
