Miradoro Restaurant at Tinhorn Creek Now Open with Tasty Food and Wine Pairings

After years of anticipation and planning, Tinhorn Creek Vineyards opened a new restaurant at the winery on April 1 The restaurant, aptly named Miradoro, roughly translates to “Golden View” in Portuguese.  This originates from Miradoro restaurant partner Manuel Ferreira’s (of famed Vancouver’s Le Gavroche) Portuguese background.  Miradoro will serve market cuisine in a relaxed fine dining atmosphere.  It seats 65 people inside with a 65-seat patio offering superb views of the scenic South Okanagan Valley. Ferreira has secured two exceptional individuals to run the restaurant whose knowledge and experience will make Miradoro a destination restaurant for tourists and locals alike. […]

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Soup’s on! Cool summer soup paired with a zesty riesling, pinot grigio or sake

By Pat Anderson Summertime, and sometimes it’s just too darned hot out to eat a hot meal. Soup and salad makes a great combination, especially if it’s a creamy cold soup that you’ve made in advance, and only needs to be poured from a pitcher in the fridge into bowls! Vichyssoise is an adaptable cold soup. The original recipe calls for using leeks, those long mild onions Welshmen wear on St. David’s Day, but I’ve modified vichyssoise to use whatever interesting fresh greens are at the market. Mid-May, that means wild ramps. End of June or early July, the farmers […]

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Tinhorn Creek Canadian Concert Series Pairs Wine and Music in Harmony

    Every summer Tinhorn Creek Vineyards hosts the Canadian Concert Series. These concerts feature up and coming Canadian talent over the summer months and close off the season in September with a highly recognized Canadian performer. The first concert of the season kicked off with an amazing performance by up-and-coming indie/jazz singer Ali Milner. At only 19 years of age Ali Milner delivers pure sound and amazing vocal depth, with a modern edge for a classic genre that has been described as shades of Sam Cooke and Nora Jones rolled into one. Watch a short clip of her concert […]

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Stoneleigh Wines and some great summer reads

Sponsored Post With summer finally here, avid readers are finding time to unwind and enjoy a good book.  Whether in the backyard, at the beach, or on the dock, summer’s slower pace allows time to tackle that book club reading list.  And what better accompaniment to a compelling story than a cool, crisp white wine, or a complex red? Stoneleigh® Wines from Marlborough, New Zealand are the Official Wine Partner of Random House of Canada Limited.  Together, they have a range of book recommendations and accompanying wine suggestions. [table id=3 /]   [table id=5 /]   [table id=6 /]   […]

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Let’s take the party outside: barbecue cheeseburger and wine pairing

There’s only one thing better than eating and drinking, and that is eating and drinking outdoors. We waited patiently through the winter and remained calm and humble when spring brought us a little warmth. But now the moment has arrived. We can boldly step outside with our plates of food and glasses of wine and celebrate the arrival of summer. Let’s organize a good old-fashioned family BBQ party. The key words for this party are “simple” and “fun.” We are going to please everyone and make the most delicious hamburgers ever – Three-Cheese Burgers. And here’s the brilliant part. We […]

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Chris’s Green Onion and Pink Peppercorn Marinated Flank Steak

Sponsored Post “How’s this for hip? …a super hot Merlot-Cabernet combo that is locally grown and produced in the Niagara Region. Sporting fresh black fruit and hints of coca, it’s great for sipping alone or with cheese or grilled meat.” – Globetrotting – Food and Drink Spring 2011 Spring is here and what better way to celebrate spring than with TREND wines, designed to be fabulous by Steven and Chris! The TREND wine collection will embrace spring this year and be showcased at the Canadian Tulip Festival in Ottawa starting May 6th with a grand opening amongst the tulips at […]

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Steven’s Garlic Shrimp Spaghetti

Steven’s Garlic Shrimp Spaghetti “We get rave reviews on our un-oaked Chardonnay-Pinot Grigio blend. It’s so versatile, as a refreshing aperitif, or paired with white fish, poultry or salad greens. We love asking guests what flavours they taste in it. Some say orchard fruits, others comment on its melon or citrus nuances.” – Steven and Chris Spring is here and what better way to celebrate spring than with TREND wines, designed to be fabulous by Steven and Chris! The TREND wine collection will embrace spring this year and be showcased at the Canadian Tulip Festival in Ottawa starting May 6th […]

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Wine Mobile App Helps with Food Pairing

To assist both professionals and novices in pairing food with wines and other beverages, Natalie MacLean, publisher of North America’s largest wine e-newsletter (as well as the website NatalieMacLean.com), now offers the Nat Decants Food & Drink Matcher widget. It’s compatible with multiple platforms, including computer desktops, websites, blogs, and social media such as Facebook, MySpace, and iGoogle; there’s also a smartphone application for iPhone, iPod Touch, or BlackBerry devices. The software comes in two sizes to fit various Internet and mobile operating systems. Once installed, it can be quickly searched for drinks to pair with meats, pastas, seafood, vegetarian […]

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Food & Wine 25

Some wines are definitely a better fit with certain foods, but I admit I lived many years without realizing just good a food and wine pairing could acutally be. On my one and only visit to Lumiere – during the Rob Feenie years – I ordered a ten-course tasting menu and the matched flight of wines for each course. I was humbled. The food was good. Each course was either a single bite of something quite special or a few bites of something sumptuous. There was Israeli couscous and paper thin smoked duck breast and goat cheese cheesecake and lots […]

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Food & Wine 24

It used to be so simple: Red wine went with red meat, white wine went with white meat, and that, essentially, was that when it came to pairing food and wine. These days, it’s a bit more complex. For one thing, wines are being made in more styles and more regions than ever before. For another, our diets now include flavours from all over the world as well as casual fare that once we would never have dreamed of enjoying with wine. The old rules don’t always apply. But what has replaced them? Are there any rules at all? Well, […]

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