Think of Valentine’s Day, and what color comes to mind? Not white. Maybe pink. Certainly red. Many will pop the cork on a bottle of bubbly in a romantic gesture. Champagne and other sparklers do, indeed, pair nicely with almost anything. Romance is almost inherent in serving sparkling wine. But, being a contrarian and lover of all wines red, I’m opting for a red Valentine’s Day. Just to bolster my case, I turned to a renowned expert, columnist, accredited sommelier, writer, wine judge, author, raconteur and lovely person, Natalie MacLean (her free Internet newsletter is at www.nataliemaclean.com). We’re both fans […]
Food & Wine Pairing
Chocolate & Wine 5
Nearly half of Americans are expected to celebrate Valentine’s Day with a special night out. If money is no object and the finest wines are available which vintage should you select? Wine experts reveal what they will be sipping on Feb 14. Richard Brierley, the head of wine sales in the Americas for Christie’s auction house, said he could opt for Champagne. “I don’t want to be predictable and go down that Champagne route, but if I did, it would be Salon 1996. It is just exceptional, alluring, full of verve and there’s so much energy about it,” he said […]
Chocolate & Wine 6
Being a person of the male persuasion, I am sometimes told I don’t “get” chocolate. I’ll admit that I like a rich, complex truffle now and then, but I’m at a loss to understand the near-orgasmic moans some women produce when swallowing such sweet sustenance. I understand that I am not hormonally equipped to enjoy chocolate at all levels, a limitation I accept along with not being able to play the violin, dance the tango or give birth. Given such limitations, I thought this year, in producing my pre-St. Valentine’s Day wine-and-chocolates column, I’d call on several experts who could […]
Chocolate & Wine
With Valentine’s Day coming, are you wondering which red wine to have with your chocolate? Did you ever wonder which red grape is responsible for the most red wine? Perhaps it’s Cabernet Sauvignon, the major component of most Bordeaux red wines and a mainstay in California vineyards. Wrong. It isn’t Merlot, the major component in the rest of the Bordeaux reds and a darling of California wines. Nor is it Zinfandel. So much for most California reds. How about Pinot Noir, the great red grape of Burgundy and Oregon? Nope. Well then, it must be Shiraz, also called Syrah, grown […]
Beef & Wine
Does boeuf bourguignon have to be made with a wine from its namesake region, Burgundy? It’s traditional, yes, but it doesn’t have to be. It’s no accident that Fiona Beckett, the British food writer, recommends a red from France’s Languedoc or Rhone. She wants a more full-bodied wine in her recipe. Nor does the wine in the pot need to be the same as what’s poured in the glass. Wine can lend a great deal of flavor to cooking, but long cooking destroys a fine wine’s nuances and layers of complexity. “Burgundy isn’t the only wine that pairs with beef […]
Food & Wine 3
Wine always makes a tasteful gift, and you never have to wrap it. But how do you know whether your cubicle mate or running partner prefers a dry white or a luscious red? Add a tag to the bottle that lists his favorite complementary dishes, and you’ll be a hero. Unless your giftee is a habitual dieter or true ascetic, chances are you’ve dished about food. And your friend’s favorite cuisine may be all the insight you need to buy a great wine for him or her, says Natalie MacLean, sommelier and author of Red, White and Drunk All Over: […]
Turkey Wines 4
Thanksgiving is either the most difficult meal with which to pair wine or the easiest. Turkey and its trimmings go with everything and nothing at the same time. It’s those sides that throw everything off. From sweet candied yams to mushroomy green bean casserole to tart cranberry sauce, you really can’t pin down a flavor — or even a range of flavors — to complement. You have a couple of options. You can stop fretting about your wine selection and drink whatever suits you (a fine course of action, if you ask me). Or you can follow a couple of […]
Turkey Wines 6
Once the invitations have been extended for this year’s Thanksgiving feast and the relatives have excitedly called to plan their arrival, that’s when a lot of hosts might find themselves undergoing sudden “preparation panic.” Take your pick of white, crisp chardonnays and look for one from a lesser-known winery. As the traditional turkey is thawed, they might wonder how they’re ever going to top last year’s delectable secret recipe for Grandma’s sangria, which everyone enthused about while mingling with guests waiting to be fed. The answer to this year’s creative culinary drink-pairing struggle lies inside a chilled or aged wine […]
Wine Dinners
There’s nothing like the holidays to inspire the inner host or hostess inside you to get to work. Planning a holiday party is easy; good friends, good food and good wine are all it takes to turn a cold winter evening into a night full of warm memories. “A wine dinner is a wonderful theme for a get-together with friends,” says Natalie MacLean, author of Red, White and Drunk All Over (www.nataliemaclean.com). “It can be either a fancy, multi-course meal or a casual potluck where everyone contributes. A variety of wines for the dishes is what makes it fun.” Choosing […]
Turkey Wines 5
One of America’s favorite holidays – with its own parade, plenty of football and a feast – Thanksgiving is rapidly approaching. This year it falls on November 22, and apparently the U.S. version of this feasting day (Canada’s is quite sensibly held in October) seems to be well-known in Europe and Asia. It is an occasion that can strike dread in the hearts of dieters and bring delight to dessert fiends with its apple, pecan and pumpkin pies, savory squashes and sweet potatoes, molds, relishes, salads, stuffing and cranberry sauce. Oh, right! The turkey. The question then becomes what wine […]
