In the new year, I signed on to do a weekly syndicated wine pairing column in the Postmedia newspapers across the country, including the Ottawa Citizen, Windsor Star, Vancouver Sun, Calgary Herald, Edmonton Journal, Saskatoon Star-Phoenix, Regina Leader-Post and Montreal Gazette. The reader response has been phenomenal, with lots of tweets and comments coming in over the wire. You’ll find the sauvignon blanc below here with wine and recipe pairings. Got a wine to suggest that I feature in an upcoming column? Please e-mail me at [email protected].
Food & Wine Pairing
Whole Chicken in a Crock Pot Recipe Paired with Chateau des Charmes Aligote
The “I’ve got too much to do and not enough time to do it” Blues We’ve all had days like that! On a day when you can’t spend a lot of time in the kitchen, can’t be checking on things, can’t be doing multiple steps, a crock pot can be your best friend. Did you know you can cook a whole chicken in a crock pot? Here’s how I do it. Ingredients: 2 heads of garlic 1 purple onion 1 lemon 3 sprigs of thyme 1 tbsp summer savoury 1/2 tsp paprika 1-2 potatoes per person 1 chicken I like […]
Ritz-Carlton TOCA Sommelier Lorie O’Sullivan on BBQ wines, restaurant wine lists
In this segment of Tasting Notes, I chat with Lorie O’Sullivan, sommelier at the Ritz-Carlton’s TOCA restaurant in Toronto about wines for barbecued meats and veggies. She also shares tips on choosing great bottles from a restaurant wine list. This interview was originally published in the luxury lifestyle magazine Homefront. Where did you study to become a sommelier? In 2006, I took the Canadian Association of Professional Sommeliers course at Niagara College. The course was held on Sundays, which was great because at the time I had another full time job in another profession. Two years later, I went to […]
Canoe Restaurant Sommelier Will Predhomme Tips for Tasting Wine
In this interview, I chat with William Predhomme, Senior Sommelier Canoe Restaurant + Bar in Toronto about winter wines and pairings. This interview was originally published in the luxury lifestyle magazine Homefront. What’s the best thing about being a sommelier at Canoe? The variety of wines and spirits that I get to sample on a daily basis. I’m fortunate to taste from the weird to the wonderful and everything in between: this is my job every day. I also love the wine regions I’m invited to visit around the world. What’s the most expensive bottle in your collection at the […]
Royal York Sommelier Jimson Bienenstock Shares His Secrets for Enjoying Wine
In this interview, I chat with Jimson Bienenstock, Head Sommelier, The Fairmont Royal York Hotel in Toronto about pairing wine with cheese and other vinous matters. This interview was originally published in the luxury lifestyle magazine Homefront. What was your first memorable wine? In 1990, I went to Paris to become bilingual in French. My first visit to a winery was to the small, artisanal Château Gobinaud in the Listrac Haut Medoc region of Bordeaux. It actually wasn’t a “château” at all—more like a big old shed. We bought one barrel of wine from Jean “Papi” Gobinaud, who then showed […]
Wine and Chocolate Pairings for Easter – Food Network Canada
Here are my top ten wine and chocolate matches for Easter for your sweet enjoyment, courtesy of the Food Network Canada. Dark Chocolate Mousse and Blackstone Winery Zinfandel Winemaker’s Select, California Mini White Chocolate Raspberry Cheesecakes and Dow’s Port Late Bottled Vintage, Portugal Flourless Mini Chocolate Orange Cakes with Ganache and Quady Winery Muscat Orange, California Chocolate Almond Cake and Delaforce Port Late Bottled Vintage, Portugal Malted Milk Chocolate Cakes and Quinta Do Noval Port Tawny, Portugal Flourless Chocolate Biscotti and Fleur Du Cap Noble Late Harvest, South Africa Warm Bittersweet Chocolate Souffle and Farina Le Pezze Amarone Della Valpolicella […]
Arneis: White Wine with a Past but Little Known as a Grape Today
Nod To The Odd: Arneis By Holly Bruns A memory can rest, tucked away, until suddenly, in an instant, something unlocks it. It might be a certain song that brings back the high school gym and that first dance, it may be the scene of a particular vista that triggers thoughts of a time and place long gone, or a particular aroma may work to capture a feeling of the past. A few years ago, after a long, leisurely lunch, I tried a sip from a bottle of Arneis. At the time it reminded me of an arboreal landscape, pine […]
Recipe: Tagliatelle Mushroom Ragù and Illuminati Riparosso
Tagliatelle with Mushroom Ragù A rich, hearty pasta dish featuring earthy mushrooms in a tomato red wine sauce. The recipe is fairly quick to prepare for an easy weekday meal. Enjoy the dish with a fruity, lush red like Illuminati Riparosso Montepulciano d’Abruzzo 2009, a terrific bargain at $12.95. Serves 4 to 6 Ingredients 1 ½ cups mixed dried wild mushrooms (any mixture of porcini, shiitake and morels) 3 tbsp quality olive oil 1 onion, peeled and chopped finely 2 cloves garlic, peeled and minced 2 cups shiitake mushrooms, stems removed and caps sliced 2 cups cremini mushrooms, stems removed […]
Spring Lamb Recipe with Don Maximiano Cabernet Sauvignon or Tyrrell’s Semillon
My good friend and chef extraordinaire Tracey Black developed this tender and juicy recipe for Spring Navarin of Lamb. Tracey will be re-opening her fine food store and Ottawa-based catering and gourmet take-away store in early April. Details below along with my wine pairings for this dish. Serves 4 Ingredients 2 pounds boneless lamb leg or shoulder Salt and pepper, to taste 2 tablespoons vegetable oil 1 large onion, diced 2 cloves garlic, finely chopped 1 tablespoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 cup red wine 1 cup canned tomatoes with juice, seeded and crushed 3 cups […]
Recipe for Chorizo Cheese and Black Bean Dip Paired with La Posta Cocina Tinto, Argentina
Warm Chorizo Cheese and Black Bean Dip A crowd pleasing dip featuring oozing melted cheese and black beans with a touch of heat from jalapeno peppers and chorizo sausage. A perfect pairing to try would be La Posta Cocina Tinto 2010, a blend of Malbec, Syrah and Bonardo from Argentina. If you are unable to find chorizo, substitute hot Italian sausage or even turkey sausage and serve the dip with tortilla chips or pita triangles. Serves a crowd (8 to 10) 1 lb. bulk chorizo sausage 1 cup onion, diced finely 2 tbsp fresh jalapeno, seeded and minced (optional) 1 […]
