Here are my top ten wine and chocolate matches for Easter for your sweet enjoyment, courtesy of the Food Network Canada.
Dark Chocolate Mousse and Blackstone Winery Zinfandel Winemaker’s Select, California
Mini White Chocolate Raspberry Cheesecakes and Dow’s Port Late Bottled Vintage, Portugal
Flourless Mini Chocolate Orange Cakes with Ganache and Quady Winery Muscat Orange, California
Chocolate Almond Cake and Delaforce Port Late Bottled Vintage, Portugal
Malted Milk Chocolate Cakes and Quinta Do Noval Port Tawny, Portugal
Flourless Chocolate Biscotti and Fleur Du Cap Noble Late Harvest, South Africa
Warm Bittersweet Chocolate Souffle and Farina Le Pezze Amarone Della Valpolicella Classico, Italy
Chocolate Blackout Cake and Osborne Sweet Sherry Pedro Ximenez, Spain
Chocolate Dipped Strawberries and Flourish Vidal Icewine, V.Q.A., Niagara Peninsula, Ontario
Decadent Chocolate Truffles and Château De Malle Sauvignon Blanc Semillon, Sauternes, Bordeaux
You can find more of Natalie’s wine picks and pairings at www.nataliemaclean.com
