One of the classic Easter dishes is ham. Most hams are wet-cured with brine or saline solution and then smoked. Popular finishes are a sweet glaze of bourbon and brown sugar or maple syrup or orange marmalade. This gives the meat a glistening finish and an appetizing salty-sweet taste. The dish is often accompanied by tangy dressings such as cloves, dried fruit chutney or apricot preserves. All those powerful fruit and spice flavors are delicious, but they’re tough on many wines. What works best is usually a zippy white with a touch of sweetness, such as an off-dry Canadian or […]
Food & Wine Pairing
What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao
Introduction Are vegan wines better for our health? What three aspects of a wine determine whether it’s vegan or not? How can you identify whether or not a wine is vegan by looking at the label? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine. You can find the wines we discussed here. Giveaway One of you is going to win a copy of Priya Rao & Jennifer Huether’s terrific book, The Social Herbivore: Perfect Pairings For Plant-Based Cuisine – the first book ever […]
Wines for Easter Brunch and Passover Dinner
CTV News anchor Natalie Piero an I chat about wines for Easter brunch, Passover and other holiday weekend wines. Also check out The Essential Hip-Hop Guide to Easter Wines, which includes pairing ham and wine, lamb and wine, vegetables and wine, and chocolate and wine. Wines for Easter Brunch and Passover Dinner Natalie Piero: Passover starts tonight and of course Easter is coming up this weekend. So Natalie MacLean is here to talk about the best wines to pair with whatever meal you might be serving or having for the holidays. Natalie MacLean: Absolutely, we have a variety of […]
7 Best Wines to Pair with Takeout Dishes and Fast Food (Video)
It’s easy to pair a gourmet meal with wine, but what about our favourite take-out dishes? Here to help us with her tips and sips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome Natalie. Natalie: Great to be here with you! We’re starting with fried chicken – got a wine for that? Yes, and it’s not what you’d expect! I’m going to get you to drink outside the box (or bucket) with this one. When you dig into deep-fried chicken or fish, you perceive the taste of fat as sweet, so you […]
Video: Wine, Lamb and Ham Pairing for Easter
Here’s part two of our conversation about pairing wine with lamb and wine with ham for Easter, though the pairing tips apply year-round if you love these dishes and the wines that make them taste even better. I’ve also included tips on pairing wine with chocolate bunnies … it doesn’t matter whether you start with the ear or the tail! Leanne: Really, the perfect Easter egg hunt takes place at LCBO for Natalie MacLean who is a celebrated wine writer, who’s here offering great tips for your weekend and we have to talk about chocolate. Natalie: Absolutely! Leanne: Just […]
The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d’Or
Introduction How did the French region of Burgundy come to the world’s attention as a wine region in the first place? What’s the golden rule for buying Burgundy, especially Pinot Noir? What’s behind the sometimes eye-watering stratospheric prices of Burgundian wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with one of Ireland’s leading wine writers, Raymond Blake. You can find the wines we discussed here. Giveaway One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales, to which Raymond Blake contributed three essays. Two of you will […]
Easter Wines for Fish, Lamb + Ham: Video
Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that fishy […]
Can Organic Wine Survive Niagara? The Chilling Answer . . .
Under heavy gunfire, we run for the chopper. Grey clouds roil overhead as the wind whips our faces. The ground man signals us to scramble in, but then stops and waves for us to turn around. As we do, we’re blinded by white flashes. We’re not being fired at though: it’s just the smiling tour guide snapping photos of us. The shotgun blasts are automatic “bird bangers” to scare birds away from the fields of Niagara grapevines around us. This isn’t Baghdad, but it is war. These birds travel in black clouds of peckish delight […]
Pairing Wine with Oscar Party Snacks and Movies
On Global’s Morning Show yesterday, we paired wines with Oscar-worthy snacks from Cibo Wine Bar as well as former winners of the Best Picture Award. Here are my Top 20 Oscar Wines showing your which liquor stores have them in stock now … enjoy! Titantic 1997 Moët & Chandon Brut Imperial Champagne Grilled whole calamari, mixed greens, diced tomatoes extra-virgin olive oil, lemon juice The Sting The Entertainer Red Belnd Americana Pizza Tomato, mozzarella, pepperoni, mushroom, green peppers The Godfather Castello di Gabbiano Chianti […]
Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy
Introduction Why is Pinot Noir considered the holy grail of wine? What makes the French region Burgundy so complicated, and how can we untangle it? What would surprise and delight you about how both the wine and the region have changed in the past five years? In this episode of the Unreserved Wine Talk podcast, I’m chatting with one of Ireland’s leading wine writers, Raymond Blake. You can find the wines we discussed here. Giveaway One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales, to which Raymond Blake contributed […]
