Knowing that saffron-flavored mille-feuille of red mullet and langoustine pairs perfectly with Dom Perignon, or that prime fillet of Kobe beef with braised oxtail and potato rosti will make Château Pétrus sing is useful if you have a fat trust fund and a kitchen staff of twenty. But when most of us are racing from work to soccer practice to ballet class and then home again, we’re far more apt to grab some take-out food or heat a frozen TV dinner than to prepare a multi-course dinner every night of the week. We’re more aware than ever of health issues […]
Best Wines
Chicken, Vegetable, Gouda Couscous Recipe with Pinotage
Chicken Vegetable and Gouda Couscous Encourage the warmer weather with a cold dish. Celebrate the longer days by inviting a few friends over for some good food and wine. Don’t know what to make? Fret not, I found the perfect little recipe that tastes great served cold or warm. This recipe for Chicken, Vegetable, and Gouda couscous is so fast and easy to prepare, you’ll have plenty of time to catch up with your guests. Made with Canadian Gouda, it’s the perfect combination of creamy and crunchy and will be sure to chase away any remaining winter blues. If you’re […]
Best LCBO Wine Reviews and Ratings: Vintages March 21
You can access the 93 wines that I reviewed for March 21 as a text wine list with my complete tasting notes, scores, food matches. Taste more Californian wines when the California Wine Fair stops in 8 cities across Canada. You can also see my wine reviews for March 7. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out […]
Peppercorn Roasted Beef Tenderloin Recipe Paired with Carmenere
Peppercorn Roasted Beef Tenderloin Prep: 5 min Inactive: 10 min Cook: 25 min Ingredients: 1 whole beef tenderloin, trimmed of all visible fat Salt 2 teaspoons sugar ½ cup tri-color peppercorns, crushed with a rolling pin 1 stick butter 2 cloves garlic, crushed Directions: Preheat the oven to 475 degrees F. Place the tenderloin on a roasting rack. Sprinkle generously with salt and sugar, which will deepen the savory flavors. Press the crushed peppercorns all over the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for […]
Wine and Food Pairing with Memories and Laughter
As part of the CBC’s Food Fantasy fundraiser for the Food Bank, I raffled myself off to visit the home of the winner and pair wines with a three-course meal. You can listen to our group chat above and discover some surprising tips on pairing wine and food. The winners were Merle and Richard (far right in the picture below), a lovely couple who hosted a fun evening filled with wine, laughter and memories. Wines Tasted and Food Pairings Kim Crawford Sauvignon Blanc 2014 Marlborough, New Zealand Grassy and smoky and absolutely great! This New Zealand Sauvignon Blanc […]
California Wine Fair 2015: Taste Bottled Sunshine
Sponsored Post The 2015 California Wine Fair travels across Canada in April and features tasting events in eight cities from coast to coast. This year, there’ll be more than 400 wines poured representing more than 100 wineries, with lots of winemakers on hand to chat. The Californian Wine Fair is one of the best organized and most comprehensive wine events in Canada, so get your tickets now because they do sell out and there are no tickets at the door: Call the California Wine Fair Hotline 905-336-8932 or 1-800-558-CORK (2675) Visit www.calwine.ca Tastings are held in the evenings, but check […]
Best LCBO Wine Reviews and Ratings: Vintages March 7
You can access the 93 wines that I reviewed for March 7 as a text wine list with my complete tasting notes, scores, food matches. You can also see my wine reviews for February 21. If you are a Paid Member, you can add my wine picks to your custom shopping list with one click and access that list on your smartphone to find the stock for each wine in your closest LCBO store. These are just some of the benefits of supporting out wine community as a Paid Member. Inventory stock numbers are usually posted online a […]
Asparagus and Brie Tartlets Recipe Paired with Riesling or Merlot
Eat Green this St. Patrick’s Day I love the month of March because it is a sign of fresh things to come. The weather is beginning to warm up and green is starting to poke out from under the snowy landscape. And of course that’s not the only green we’re seeing; St. Patrick’s Day will bring a whole new slew of green things. And there’s no better way to incorporate the festive colour into your St. Patty’s day than with a delicious asparagus and Canadian Brie-based appetizer. Impress your guests with these Asparagus and Brie Wonton Tartlets – trust me, […]
LCBO Wines on Sale: Bargains and Best Buys March 2015
Sponsored Post by Philippe Dandurand Wine Agency You can get the complete shopping list of these wines in your closest liquor stores here. Villa Maria Private Bin Pinot Noir 2012 Marlborough, New Zealand Regular Price: $21.95 Sale Price: $19.95 March 1 to March 28 Folonari Valpolicella 2012 Vénétie, Italy Regular Price: $14.45 Sale Price: $12.45 March 1 to March 28 Les Jamelles Merlot 2012 Vin de Pays d’Oc, France Regular Price: $12.95 Sale Price: $10.95 March 1 to March 28 Folie À Deux Menage A […]
Canada’s Best Sommelier Competition: Bruce Wallner Video
In this video chat, Bruce Wallner, recently named Ontario’s Best Sommelier, talks about participating in the Best Canadian Sommelier Competition this month in Halifax. He’s already a certified Master Sommelier and has worked in restaurants around the world, including Australia, Spain and the UK. We also talked about what made him want to become a sommelier originally (some interesting comparisons with the world’s oldest profession), the role of a sommelier and what he enjoys most about the job. Tell us about the competition: who enters and what do you have to do to compete? This event is […]
