Introduction It’s unbelievable to consider that there’s a huge industry of specialists dedicating their lives to wine in the form of writers, sommeliers and critics. Why has wine inspired us in a way no other food or drink does? In this episode, I explore the questions around why we score wine in the first place, whether they really matter and if you should trust them. Highlights Can you really trust a score from someone who has just been drinking? Why do we rate wine in the first place? How does the Australian show system compare to wine scoring systems […]
Feedspot, which replaced Google’s RSS live feed for blog updates last year, has just published a new report on the Top 100 Wine Blogs. A friend nudged me about it on Twitter, as it’s not something you can enter. According to the editors of Feedspot: In the world of wine, these are the best of the best wine blogs who run their craft and work hardest to improve the entire wine industry. They are the most influential to both the trade and consumers. Their voices influence thousands of other wine personalities and tens of thousands of wine professionals. These wine blogs […]
This Canadian Press (CP) story was published in the major daily newspapers across Canada. Canada’s best wine for barbecue? Tipplers can vote on favourites By: The Canadian Press OTTAWA – Many Canadians opt for beer or gin when it comes to pairing beverages with grilled food. But wine lovers can now weigh in with their picks in an online poll. In The Great Canadian Wine Match: BBQ Edition, launching Friday, wine lovers can nominate and vote for their favourite Canadian wines to pair with grilled chicken, beef, seafood, pork, vegetables and dessert. Unlike traditional competitions judged by experts, wine lovers […]
This chat with CBC radio in Ontario was one of 26 interviews with the morning and drive-home shows on Friday about terrific (and surprising) pairings for Canadian wines with barbecued food. We also kicked off The Great Canadian Wine Match: BBQ Edition. Got a wine to nominate? Or maybe you’d like to see which wines others have nominated and vote for them. Check out the race so far here with lots of great ideas for July 1 barbecue wines. Read more about the wine competition here as well as prizes for those who nominate wines, including a $3,000 Weber Summit […]
A Jewish holiday dish of potato pancakes to celebrate Hanukkah. The oil for cooking latkes is symbolic of the oil of long-lasting flame that kept the Second Temple in ancient Israel illuminated. The word “latke” means “patch”: the potato pancakes are usually shallow-fried grated potato, flour and egg, and seasoning, and may be garnished with a savoury topping such as sour cream or a sweet one, such as apple sauce. Potato Latkes for Hanukkah We used the traditional method of soaking the grated potatoes and onions in ice water for 5 minutes before wringing them out. This produces extra-crispy latkes, […]
Baccala or bacalhau is the Portuguese dried and salted fish dish for Christmas dinner. “Bacalhau” is the Portuguese word for cod, although the dish now incorporates other types of fish due to the overfishing of cod. It is believed that there are more than a thousand recipes for baccala, though most include salted and dried fish, potatoes, onions, tomatoes and olives. try this recipe for baccala. Ingredients Preparation Please share your tips on preparing this recipe or another baccala recipe in the comments below. Return to the Joy to the World Holiday Wine Match.
This slow-cooked savory lamb stew celebrates the end of Ramadan, the ninth month of the Islamic calendar that Muslims observe by fasting. The stew combines spices and herbs, such as cumin, coriander, cilantro, ginger, fennel and cayenne pepper, and is often served on a bed of couscous. Ingredients Preparation Please share your tips on preparing this recipe or another Moroccan lamb recipe in the comments below. Return to the Joy to the World Holiday Wine Match.
This African side dish that is part of the feast for Kwanzaa, a week-long celebration of culture, community and family from December 26 to January 1 that is observed in both West African nations as well as by those of African descent in Canada, the United States and other countries. “Kwanzaa” is derived from Swahili meaning “first fruits of the harvest.” The loose-leafed collard greens are simmered in chicken stock, then spiced with chili flakes and other seasonings. Ingredients Preparation Please share your tips on preparing this recipe or another collard greens recipe in the comments below. […]
A traditional United Kingdom dessert made from candied fruit, dried fruit, nuts and spices that is soaked in spirits. It is especially associated with Christmas and weddings. The earliest known recipes came from ancient Rome, and then soon spread throughout Europe. In the U.K., a round fruitcake is usually covered with marzipan (sugar and honey), and then a hard white icing made from beaten egg whites. Ingredients Preparation Please share your tips on preparing this recipe or another fruitcake recipe in the comments below. Return to the Joy to the World Holiday Wine Match.