Father’s Day: Choosing the Best Books and Wines for Dad

Father’s Day is coming up, and you might like to toast dad with a glass of wine or two, but what should you pair with your vino beyond BBQ? How about some terrific books?   Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com.   What do you recommend first?       Dancing with Robots: The 29 Strategies for Success In the Age of AI and Automation by Toronto author Bill Bishop. This is dad’s guide for how to survive and thrive in a world being taken over by robots and […]

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Book & Bottle Pairings for Father’s Day

We’re back with more books and bottles for Father’s Day.   What are we starting with this time?         We’re starting with Ten Garments Every Man Should Own: A Practical Guide to Building a Permanent Wardrobe by Pedro Mendes. This is an accessible field guide to classic menswear, no matter what dad’s age or budget or the fact he still loves those painter pants from the 80s with all the side pockets. Each chapter covers an essential piece – shirt, jacket, hat, leather shoes, etc – in an entertaining way.           Drea’s Wine […]

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6 Spring Wines You Should Try This Season + Food Pairings

Spring has sprung and as we cast off the heavy sweaters and coats, it’s also time to lighten up our wine wardrobe. Here to share what’s in fashion with vinos this season is Natalie MacLean who offers North America’s most popular online wine classes at nataliemaclean.com   So nice to see you, Natalie! Can you give us a bit of an overview of what trends we’re seeing in the wine world this spring?     · Today we’re talking about Riesling, Rosé, and Gamay! · They’re all wines meant to be consumed young, rather than aged. · They’re fresh and […]

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German Riesling: The World’s Most Versatile, Food-Friendly White Wine Grape

Someone has a big birthday on March 13th. Here to tell us more about that is Natalie MacLean who offers North America’s most popular online wine classes. Welcome Natalie. So who’s celebrating a birthday this Sunday? Although it’s actually a grape, it’s so personable that you’re right to call it someone, Bob ;) The iconic German white wine grape turns 587 this Sunday; it was first written about in 1435. Yet it’s irrepressibly young and vibrant, looking not a day older than 585.     What makes German Riesling so special? Riesling is a tough-skinned little berry that loves the […]

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Holiday Wines and Spirits Plus Hosting Tips (Video)

As the holidays approach, we look forward to entertaining friends and family. On CTV’s Your Morning we chat about terrific wines and spirits for the holidays.   Welcome Natalie.   What’s a good drink to serve to guests when they arrive?   Sparkling wine is the drink of celebration, especially at this time of year. I’d recommend two from Nova Scotia:         Avondale Sky Winery Benediction Sparkling Wine Annapolis Valley, Nova Scotia, Canada                   Blomidon Crémant Annapolis Valley, Nova Scotia, Canada         Both are zesty and […]

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7 Mouth-Watering Comfort Food and Wine Pairings

As the weather cools, we enjoy heartier dishes, including comfort food. But which wines should you pair with them? Here with her tips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com.   First off, are there such things as comfort wines?   After much research on this topic, I concluded there were no “uncomfortable wines” since I found them all of great comfort. However, I found that certain wines tend to pair better with comfort food than others.   Great! Tell us about your first pairing.   Comfort food tends to have rich, robust flavours. […]

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6 Best Spring Wines for Sipping and Drinking (Video)

  Mel As the weather warms up, it’s not just our wardrobes that need a seasonal update, our taste buds crave change too. So cast off those woolly-sweater wines and sip on something light, fresh and new. Here with the wine trends to look out for this spring is Natalie MacLean, who offers Canada’s most popular online wine classes. • Natalie Hello   Lainey We’re starting with a trend that I’m really excited about, Pink Prosecco. Why are they so popular right now? Natalie • Take two already trendy wines—rosé and prosecco—and combine them for a mashup of this season’s […]

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Moms Sipping Sangria and Talking Wine with Sheila Walsh and Anita MacArthur

Introduction Which hilariously named Sangria recipe should you try today? How did an unintentional restaurant order spark my passion for wine? Why should you serve Pinot Noir in a big glass? How can you safely expand your wine horizons the next time you go to a store or restaurant? What do you need to know about low-cal wines? How can you use the “wet t-shirt trick” to quickly cool a bottle of white wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Sheila and Anita for the Moms Sipping Sangria podcast. You can find the wines […]

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Wine for Normal People with Elizabeth Schneider

Introduction Welcome to episode 51! In today’s episode, I’m chatting with Elizabeth Schneider, who has just published her first book called Wine for Normal People. Elizabeth is the award-winning host of one of the popular wine podcasts, Wine for Normal People. She’s also a Certified Sommelier by the Court of Master Sommeliers, a Certified Specialist of Wine by the Society of Wine Educators, and co-founder of Underground Wine Events, which brings together wine lovers with terrific, small wineries, and a public speaker on wine around the US. She’s the author of the forthcoming book, Wine For Normal People, to be […]

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Pairing Chocolate & Wine, Harvest 2019 Update

Introduction Welcome to episode 50! Miles and I had dinner last night at one of Ottawa’s best new restaurants, Gitanes. The food has a French flair, but the restaurant is modern, dare I say hip? Is it even hip to say hip any more? Anyway, we loved the meal, especially the tuna tartare. I discovered the Pinot Noir I want for the Christmas holidays from Lighthall Vineyards in Prince Edward County… it had that perfect balance between Burgundian finesse and North American ripeness. This isn’t a commercial for this wine — I’m just sharing my latest discovery with you as […]

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