Niagara Vine Laureate Klaus Reif: Ontario Wine’s Future

Introduction What profound impact does buying your local wine have on your economy? Why will supporting the “Free My Grapes” campaign improve your choice and access to wine? How have Ontario wines changed since the 80s? What are the biggest challenges facing the Canadian wine industry? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Klaus Reif of Niagara-on-the-Lake’s Reif Winery. You can find the wines we discussed here.   Highlights How is the younger generation of Ontario winemakers impacting the industry? How has the perception of Ontario wines changed since the 80s? What are the four […]

read more …

Read More

Dr. Laura Catena on Malbec, Wine’s Health Benefits and Winemaking in Argentina

Introduction Have you tasted an Argentine Malbec? Which foods pair best with Malbec? Why is Malbec more like Pinot Noir than Cabernet? What are the health benefits of wine? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Dr. Laura Catena, a fourth-generation Argentine vintner, physician and author. You can find the wines we discussed here.   Highlights How does Laura’s scientific approach to winemaking improve the taste of the Malbecs you drink? What is the significance of the pyramid-style of the Catena winery? Why is Malbec the flagship grape of Argentina? What differences can you see […]

read more …

Read More

Women v Men Wine Tasting and Texture with Dr. Gary Pickering

Introduction What makes you a supertaster? Does supertaster status play a role outside of wine tasting? How does age affect our senses of smell and taste? Why is mouthfeel an important aspect of a wine’s appeal? Why should you describe wine by sensation, rather than compound? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Dr. Gary Pickering, the inventor of the white wine mouthfeel wheel and the supertasting kit, and co-developer of the Wine Aroma Kits. You can find the wines we discussed here.   Highlights What makes you a supertaster? Does your supertaster status play […]

read more …

Read More

Orange Wines are Trending with Winemaker Ann Sperling

Introduction What is orange wine? How does fermenting with the stems and leave give you a more complex flavour profile? Can you find orange wine on restaurant wine lists? Which types of food should you pair with orange wine? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Ann Sperling, winegrower and Director of Winemaking and Viticulture at Southbrook Vineyards. You can find the wines we discussed here.   Highlights What is orange wine? How does orange wine give you a glimpse into ancient wines? Why would you see less waste from the winemaking process with orange […]

read more …

Read More

British Columbia’s Best Wineries with Wine Writer John Schreiner

Introduction What defines an icon wine? What are the hottest trends in BC wines right now? Which British Columbia wines are worth adding to your cellar? What will surprise you about BC wines? In this episode of the Unreserved Wine Talk podcast, we’re chatting with John Schreiner, author of Icon: Flagship Wines from British Columbia’s Best Wineries, whom I consider to be the godfather of Canadian wine writing. You can find the wines we discussed here.   Highlights What defines an icon wine? Why should you pay attention to the BC wine industry, despite how young it is? How does […]

read more …

Read More

Frog’s Leap Winemaker John Williams Shares Witty & Wise Stories

Introduction Do all wines taste better with time? What similarities are there between winemaking and cheese-making? Why is Zinfandel your perfect summer drink? How does dry farming impact the flavour of wine? In this episode of the Unreserved Wine Talk podcast, we’re chatting with one of the wittiest, smartest winemakers, John Williams, winemaker and owner at Frog’s Leap Winery, about the unique benefits of organic winemaking and dry farming. You can find the wines we discussed here.   Highlights What makes Napa Valley such a diverse region despite its small geographical area? Why should you visit Rutherford in the Napa […]

read more …

Read More

How is the Coronavirus Impacting Wineries and Wine Lovers?

Introduction Should you hold firm to plans for travelling to wine regions in the near future? How are winery visits being impacted by the threat of COVID-19? Can you still attend major wine events during the coronavirus pandemic? How can you take advantage of online classes to continue to enjoy wine tasting experiences? In this episode of the Unreserved Wine Talk podcast, we’re talking about how wineries and restaurants have been impacted by the Coronavirus, and what we can do to support them and still maintain our safety and health. You can find the wines we discussed here.   Highlights How can […]

read more …

Read More

Pairing Spicy Dishes & Wines with Vikram Vij and Sean Nelson

Introduction How sparkling wine spice up your menu? What complementary taste rule can you use to pair your food with wine? Which wines should you never pair with Indian food? Which red wine should be at the top of your list for pairing with spicy food? Does ambiance affect your wine tasting experience? In this episode of the Unreserved Wine Talk podcast, Celebrity chef and author Vikram Vij and Head Sommelier Sean Nelson share their insider tips and tricks to help you pair wine with spicy, complex food like a pro. You can find the wines we discussed here.   […]

read more …

Read More

Become a Better Wine Taster with Master Sommelier Elyse Lambert

Introduction What’s the one thing you can do when visiting wine regions to make it your best trip ever? How can yoga help you become a better wine taster? How do you calibrate your palate and why should you do it? What’s it like competing in the World’s Best Sommelier Competition? How can you develop your wine tasting vocabulary? In this episode of the Unreserved Wine Talk podcast, Master Sommelier Elyse Lambert shares tips on how you can become a better wine taster. You can find the wines we discussed here.   Highlights Why does competing make you a better […]

read more …

Read More

Angelina Jolie Wines with Winemaking Consultant Clark Smith

Introduction Why would you want to challenge a young wine with oxygen? Why don’t you hear many technical conversations around wine? How can movie genres help you understand a winemaker’s intentions? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Clark Smith, winemaker for his own WineSmith label and several other brands, consulting winemaker, author, inventor, musician, and professor to the wine industry throughout the globe. You can find the wines we discussed here.   Highlights What is the $50,000 winery phenomenon? Why shouldn’t you think of wine as a “chemical solution”? Why would you want to […]

read more …

Read More