Organic Wine v Biodynamic Wine v Sustainable Farming: Differences?

By Natalie MacLean Why farm organically? Many winemakers consider the approach as part of their overall commitment to quality. Organic farming requires a much deeper understanding of the vineyard and a greater vigilance over it. Problems must be detected early because organic fixes take longer. Another benefit is the social responsibility for winery workers’ health and not exposing them to toxic chemicals. What are the environmental benefits? Many wineries have locked horns with environmentalists and local residents over the issue of deforesting the land in order to plant vineyards. Hillsides are a flash point. Winemakers know that vineyards on slopes […]

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How are Organic, Biodynamic, Sustainable, Vegan and Vegetarian Wines Different?

With April being Earth Month, it’s the perfect time to get a lesson in environmentally-conscious wines. Today we’re raising a glass to Mother Nature with Natalie MacLean who offers Canada’s most popular online wine classes. Welcome, Natalie! There are several ways that wine can be made in a more environmentally-conscious way. We’re going to focus on a few of them today, starting with vegan and vegetarian wine. Natalie, this is blowing my mind because I assumed all wine was vegan! What makes wine not vegan-friendly? · It’s all in the clarifying—the removal of the particles which create cloudiness. · Fining […]

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How to Find the Best Organic Wines: Buying Tips

By Natalie MacLean Who makes organic wine? The number of wineries making organic wines is increasing steadily, with the result that they’re available in a far greater range of styles than ever before. Formerly, they were only the domain of small producers, but now large companies are taking an interest as a way to diversify their offerings and to improve their environmental images. Some of the producers implement some organic principles and not others, some grow organic grapes but don’t make organic wine and still others make both organic and non-organic wines. So check the labels carefully. Why don’t more […]

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Is Organic Wine Healthier for You?

By Natalie MacLean Are organic wines really better for you? The good news about even non-organic wine grapes is that far fewer chemicals are used on them than other on other fruit. Consumers want strawberries and pears to look good on the fruit stands, so they ignore the chemicals that keep them that way event to the detriment of taste and health. However, the appearance of wine grapes is irrelevant, since they’re going to be crushed. As a result, they’re grown specifically to optimize their taste. Still, there are 17 chemicals commonly used in vineyards today and grapes aren’t washed […]

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Wine Review of the Week: Loimer Riesling from Austria for Earth Day

Our new feature, Wine Review of the Week, will put the spotlight on our vibrant community of wine reviewers with one special bottle personally selected by one contributor. To kick things off, sommelier Lesley Quinn has chosen the  Loimer Erste Lage Zöbing Heiligenstein Riesling 2011, Kamptal DAC Reserve from Austria for Earth Day. Her tasting note: Ever come across a small clear spring where the water is slowly trickling over rocks, giving off a fresh clean steely scent? That is what drinking this Riesling reminds me of. The satin smooth texture and fresh aromas of pears and apples give you […]

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